25 meilleures offres (restaurant general manager) (à pourvoir)

Restaurant General Manager
Jersey Mike's c/o Redberry Inc —Windsor, ON
- De 48 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Service
- Gestion de restaurant
- Anglais
- Assurance Dentaire
- Congés payés
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Restaurant General Manager
Fox on John —Toronto, ON
- 70 000 $ par an
- Fins de semaine au besoin
- Service
- Vente
- Gestion de restaurant
- Assurance Dentaire
- Congés payés
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General Manager
Moxies —Mississauga, ON
- De 90 000 $ à 110 000 $ par an
- Temps plein
- Service
- Expérience administrative
- En présentiel
- Régimes de participation aux bénéfices
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
General Manager Luca Restaurant
Luca Restaurant —Calgary, AB
- De 80 000 $ à 100 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
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il y a 12 jours
Restaurant General Manager
Bocado Restaurant —Collingwood, ON
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
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Restaurant General Manager
JRoss Hospitality Recruiters —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Hospitalité
- Baccalauréat
- En présentiel
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il y a 4 jours
Restaurant Assistant General Manager
Buco Pizzeria + Vino Bar —Edmonton, AB
- Temps plein
- Bar
- Gestion de restaurant
- Expérience en supervision
- Congés payés
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il y a 6 jours
Restaurant General Manager
SSP —Mississauga, ON
- De 73 800 $ à 75 800 $ par an
- Temps plein
- Gestion de restaurant
- Microsoft Office
- Diplôme d'études secondaires
- Assurance Dentaire
- Congés payés
Restaurant General Manager
Lux Steakhouse + Bar 94 —Edmonton, AB
- De 80 000 $ à 100 000 $ par an
- Temps plein
- Vente
- Service à la clientèle
- Expérience en supervision
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 5 jours
Assistant General Manager (Restaurant Leader)
MR MIKES Prince George —Prince George, BC
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Certificat de premiers soins de base
- Leadership
- Restaurant
BIG HUG Hospitality - General Manager
Linny's —Toronto, ON
- De 65 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Leadership
- Régimes de participation aux bénéfices
General Manager
Central Restaurants —Vancouver, BC
- De 85 000 $ à 100 000 $ par an
- Temps plein
- Gestion de restaurant
- En présentiel
- Restaurant
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il y a 4 jours
General Manager - Fallsview Restaurants
Marriott International, Inc —Niagara Falls, ON
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Hôtel
- Intelligence artificielle
- Restauration
- Assurance Dentaire
Director of Operations
Marriott International, Inc —Edmonton, AB
- De 122 000 $ à 161 000 $ par an
- Temps plein
- Hôtel
- Baccalauréat
- Service aux visiteurs
il y a 14 jours
Assistant General Manager
BP Yellowknife —Yellowknife, NT
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
Restaurant General Manager - Yonge & Sheppard
Dave's Hot Chicken —Toronto, ON
- À partir de 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Vente
- Assainissement
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 8 jours
General Manager - Luca
Fleetwood Restaurant —Calgary, AB
- Fins de semaine au besoin
- Hospitalité
- Leadership
- Compétences en communication
il y a 12 jours
General Manager
Harlo Entertainment —Toronto, ON
- De 70 000 $ à 100 000 $ par an
- Fins de semaine au besoin
- Expérience en gestion
- Service à la clientèle
- Gestion de restaurant
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BIG HUG Hospitality - General Manager
Mimi Chinese —Toronto, ON
- De 65 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Leadership
- Régimes de participation aux bénéfices
General Manager/General Manager In Training
Browns Crafthouse —Vancouver, BC
- De 80 000 $ à 100 000 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
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Restaurant General Manager
The Lodge at 1918 —Calgary, AB
- De 55 000 $ à 70 000 $ par an
- Temps plein
- Bar
- Service à la clientèle
- Gestion de restaurant
- Assurance Dentaire
- Congés payés
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il y a 9 jours
Restaurant general manager
3 Brasseurs Canada —Montréal, QC
- Temps plein
- Expérience en gestion
- Gestion de restaurant
- Restaurant
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il y a 7 jours
General Manager
Boston Pizza —Calgary, AB
- Temps plein
- Expérience en gestion
- Restaurant décontracté
- Sens de l'organisation
Restaurant General Manager
Pür & Simple Restaurant - Sherway - Breakfast • Lunch —Etobicoke, ON
- À partir de 42 000 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Anglais
- Réductions Tarifaires
Postuler rapidement
il y a 1 jour
FOH Management - General Manager Designate
Moxies —Hamilton, ON
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Service
- Bar
- Restaurant décontracté
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 5 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant general manager

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Restaurant General Manager

Jersey Mike's c/o Redberry Inc
Windsor, ON

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Détails du poste

Permanent | Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Programme d'Aide aux Employés
Assurance Vision
Assurance Vie

Compétences

Service
Restaurant à service rapide
Gestion de restaurant
Anglais
Windows
Diplôme d'études secondaires
Mathématiques
Leadership
Restauration
Compétences en communication
Permis de conduire

Description complète du poste

Restaurant General Manager (RGM)

Jersey Mike’s – Join a Winning Team

We are Bursting with Opportunities!

NOW HIRING A GM FOR OUR NEWEST LOCATION IN WINDSOR

At Jersey Mike’s, hospitality isn’t just part of the job; it’s who we are. We’re looking for people who genuinely enjoy connecting with others, sparking conversations, and bringing positive energy to every guest interaction. Our tradition is built on a strong sense of community and a commitment to helping our people grow both personally and professionally. Our goal is to serve the highest‑quality sub sandwiches, with genuine gratitude and care for every guest who walks through our doors. We embrace a culture of giving, where supporting our communities and helping others succeed is at the heart of everything we do.

About the Role:

Reporting to the District Manager (DM), the Restaurant General Manager (RGM) is a hands-on, people-driven leader who creates a welcoming environment for both guests and team members. This role is perfect for someone who thrives on engaging with others, leading conversations, and building strong relationships that inspire great service and a positive team culture.

The RGM is responsible for managing the daily operations of a single restaurant (generally 15-30 employees) while ensuring high quality food and exceptional guest satisfaction.

In this role, you are responsible for maximizing sales and profitability, maintaining brand standards, and upholding all corporate policies and procedures. This role also includes leading effective training and development, supporting employee retention, and driving key restaurant outcomes, including increased sales and profitability.

What You’ll Do:

Direct and manage the day-to-day operational performance of the restaurant.
Oversee efficient, accurate food preparation and product sales to ensure excellent guest satisfaction and resolve guest concerns effectively.
Ensure health and safety regulations, food safety standards, brand guidelines, company policies, and government and employment laws are consistently followed.
Maintain a restaurant that is clean, organized, and well‑kept, including proper preventive maintenance and correct use of all equipment and facilities.
Lead overall operating performance by identifying opportunities, developing action plans, and delivering strong results across all operational KPIs; proactively address operational gaps and risks.
Execute approved local marketing initiatives and limited‑time offers (LTOs) to support brand awareness, guest engagement, and sales growth.
Take full responsibility for P&L performance; review financial and operational reports, identify trends, and take action to improve results while balancing short‑ and long‑term goals.
Manage labor costs to meet targets, control food costs through accurate inventory practices and waste reduction, and follow all cash‑control and security procedures, including reconciliations and deposits.
Maintain inventory and manage brand‑standard prep and par systems to support daily business needs.
Recruit, select, hire, onboard, and retain effective team talent; maintaining a bench plan for future leaders.
Provide coaching, feedback, recognition, and performance management; address performance issues through training and progressive discipline when necessary.
Delegate effectively to build team capability while remaining accountable for overall restaurant performance.
Resolve team concerns promptly and foster a safe, inclusive, respectful, and positive work environment.
Demonstrate strong decision‑making, integrity, and accountability in all aspects of the role.
Maintain availability for evenings, weekends, and holidays, with consistent, on‑time attendance for all scheduled shifts, meetings, and training.

What You’ll Bring:

High school diploma or GED required; two years of college preferred.
2-4 years of restaurant management experience, ideally within a QSR environment.
Valid driver’s license and reliable transportation, with the ability to travel to other locations for training, coverage, daily bank deposits, stock pickups, or other business needs, including occasional travel to the USA.
English language proficiency, including clear verbal communication and strong reading comprehension.
Strong math skills and proficiency with Windows‑based computer systems, along with the ability to complete all required internal certification programs.
Proven leadership and development skills, including the ability to motivate, guide, and support restaurant employees.
Strong problem‑solving abilities, including identifying and resolving complex issues and applying new approaches when needed.
Ability to apply knowledge and skills across a range of tasks, including more complex or technical responsibilities; may serve as a resource to others.
Ability to understand guest needs, assess situations, and provide solutions to non‑routine requests.
Ability to manage the restaurant budget and provide guidance for operating effectively within that budget.
Strong teamwork orientation, with the ability to support team goals and contribute to a collaborative work environment.

Work Environment:

Role requires availability to work evenings, weekends, and holidays.
Primarily an indoor environment with occasional outdoor tasks.
Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights.
Experience frequent exposure to fluctuating temperatures in areas such as coolers, freezers, and cooking sections.
Involves standing and walking for extended periods throughout the shift without frequent rest periods.
Frequent movements such as bending, wiping, sweeping, mopping, wrapping, and squeezing.
Regularly reaching overhead, forward, and underneath shelves, counters, tables, and kitchen equipment.
Frequent squatting or stooping to access items on low shelves or the floor.
Occasional use of stools or ladders to reach items stored on higher shelves.
Occasional climbing required for roof inspections.

We know that success starts with a winning team of people who are fun, personable, positive, energetic, and eager to learn. Our team takes pride in what they do and who they are, delivering outstanding customer service with a great big smile. If this sounds like you and you’re excited to grow and improve, we’d love to talk to you about joining our team.

Benefits:

Competitive salary and bonus program
Comprehensive Group Benefits package including Life, AD&D, LTD, Critical Illness, Health, Dental, Vision and EAP
Employee discounts at all Redberry-owned restaurants
Employee meals
Regular team-building employee events
Career development and growth opportunities

Compensation:

Base salary range of CA $48,000-$60,000 per year plus bonus.

Diversity. Inclusion. Our restaurant guests come from all walks of life, and so do we. Creating an environment where everyone, from any background, can do their best work is at the heart of who we are.

Redberry is an equal opportunity employer committed to creating an inclusive and accessible workplace. Accommodation is available upon request throughout the recruitment process and employment. We welcome applications from all qualified candidates.

About Redberry Restaurants:

Founded in 2005, Redberry is one of Canada's largest QSR restaurant Franchisees. Redberry owns and operates 220-plus restaurants across the country under the BURGER KING®, Taco Bell, and Jersey Mike's Subs brands. Redberry is the acting Area Director for Jersey Mike’s Canada with plans to open 300 Jersey Mike’s restaurants across the country by 2034. Culturally, we’ve created an environment where our partners, brands, and team members can achieve the best versions of themselves. We pride ourselves on being architects of a different kind of restaurant company.

Learn more at www.redberry.ca.

Disclaimers:

This posting is for an existing vacancy within our organization. Redberry does not use AI to screen or select applicants.

Job Types: Full-time, Permanent

Pay: $48,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Application question(s):

Do you have access to a vehicle
This is a full time position. Are you legally able and willing to work 40 hours per week.
How many years have you been a General Manager for with full restaurant responsibilites.

Education:

Secondary School (required)

Experience:

Quick service & fast food restaurant: 5 years (required)
Restaurant management: 3 years (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

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