25 meilleures offres (chef, calgary, ab) (à pourvoir)

Executive Chef - FT
ACE Casinos —Calgary, AB
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Gestion de restaurant
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Kitchen Manager
Vintage Group Head Office —Calgary, AB
- Fins de semaine au besoin
- Hospitalité
- Assainissement
- Gestion de restaurant
- Assurance Dentaire
il y a 3 jours
BOH Management - Chef Designate
Moxies —Calgary, AB
- Temps plein
- Gestion de restaurant
- Hôtel
- Contrôle de la qualité
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Chef
Masala Melody —Calgary, AB
- De 22 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
Postuler rapidement
il y a 6 jours
Sous Chef - National on 10th
Concorde Entertainment Group —Calgary, AB
- Vente
- Gestion des stocks
- Gestion de restaurant
- Congés payés
il y a 3 jours
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, 8th Ave
LOCAL Public Eatery —Calgary, AB
- Préparation culinaires
- Pas d'expérience requise
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
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Kitchen Manager
Boston Pizza International, Inc. —Rocky View, AB
- Temps plein
- Leadership
Asian Chef
Grey Eagle Resort & Casino —Calgary, AB
- Contrat
- Contrôle de l'inventaire
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BOH Management - Sr. Chef - Calgary Market
Moxies —Calgary, AB
- Temps plein
- Mentorat
- Formation et développement
- Travail en cuisine
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Chef de pratique, Apprentissage et conception pédagogique
Intact —Calgary, AB
- De 87 200 $ à 106 600 $ par an
- Temps plein
- Travail hybride
- Éducation
- Baccalauréat
- Intelligence artificielle
- Programmes de Bien-être
- Assurance Vision
Sous Chef
Trolley 5 Brewpub —Calgary, AB
- De 45 000 $ à 50 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
- Assurance Dentaire
- Congés payés
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Kitchen Manager
Calgary —Calgary, AB
- À partir de 45 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Assainissement
- Gestion de restaurant
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 3 jours
Sushi Chef - JOEY Chinook
JOEY Restaurants —Calgary, AB
- Préparation culinaires
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Chef De Partie - Kitchen Suites
Calgary Sports and Entertainment Corporation —Calgary, AB
- Temps partiel
- Assainissement
- Hôtel
- Diplôme d'études secondaires
Pastry Chef de Partie
Shae Foods Ltd. —Calgary, AB
- De 21 $ à 23 $ de l’heure
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Nettoyage
Postuler rapidement
il y a 2 jours
Chefs & Cooks: Part Time & Casual (Days Only) (37374001)
Sodexo Canada Ltd —Airdrie, AB
- De 18,50 $ à 20,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Nettoyage
Postuler rapidement
Chef(fe) de la Logistique
Decibel Cannabis Company —Calgary, AB
- 50 000 $ par an
- Informatique
- Microsoft Excel
- Gestion des stocks
Postuler rapidement
il y a 11 jours
Chef De Partie - Saddleroom Grill
Calgary Sports and Entertainment Corporation —Calgary, AB
- Temps partiel
- Assainissement
- Hôtel
- Diplôme d'études secondaires
Tandoori Chef
Karma Fine Indian Cuisine —Calgary, AB
- De 3 000 $ à 4 000 $ par mois
- Temps plein
- Préparation culinaires
- Leadership
- Restauration
- Congés payés
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Chef de Partie
Penny Crown Tavern —Calgary, AB
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Chef De Partie - Molson Hockey House
Calgary Sports and Entertainment Corporation —Calgary, AB
- Temps partiel
- Assainissement
- Hôtel
- Diplôme d'études secondaires
Commis Pastry Chef
Mari Bakeshop Ltd. —Calgary, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Assemblage
- Boulangerie
- Nettoyage
Postuler rapidement
Night Sous Chef
Lennox Irish Pub —Calgary, AB
- 21 $ de l’heure
- Temps plein
- Préparation culinaires
- Contrôle de la qualité
- Nettoyage
Postuler rapidement
il y a 13 jours
Chef and kitchen help
sushi&kitchen —Calgary, AB
- De 15,00 $ à 15,50 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
il y a 12 jours
Pastry chef/baker and assistant
Bliss and Co cupcakes and desserts —Calgary, AB
- De 16 $ à 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 9 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (calgary, ab)

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Executive Chef - FT

ACE Casinos
Calgary, AB

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Détails du poste

Permanent | Temps plein
Il y a 3 jours

Avantages

Cotisation égale au RÉER
Assurance Dentaire
Stationnement sur place

Compétences

Gestion des coûts
Planification de la relève
Mention Sceau rouge
Sourçage
Tarification
Gestion des stocks
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
Politiques de santé et sécurité au travail
Gestion de restaurant
Traitement des plaintes
Gestion du rendement
Gestion des horaires
Expérience en planification de la production
Dressage des assiettes
Contrôle de la qualité
Formation du personnel
Coordination de programmes
Orientation axée sur le service à la clientèle
Réglementation en santé et sécurité du travail (SST)
Nettoyage
Achats
Gestion de budget
Formation et développement
Service aux visiteurs
Expérience en chef
Sécurité alimentaire
Services d'accueil et de restauration de casino
Résolution des problèmes de la clientèle
Délégation
Motivation d'équipe
Interaction avec les clients
Expérience en cuisine professionnelle
Coordination d'équipe

Description complète du poste

Job description:

The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.

The Executive Chef will develop and provide excellent leadership to all employees while being focused on delivering a high level of food service that meets or exceeds guest expectations. They will lead the development of annual operating and capital budgets and be a key part of the strategic planning process for continuous success in all reporting areas.

The Executive Chef will deliver exceptional experiences in all that we do and will constantly aspire to create a second home environment for our guests. The Executive Chef will assist the Asian Executive Chef, and Sous Chefs, with scheduling, menu costing, menu developing, recipe creation, invoice inputting, and overall kitchen management.

Responsibilities and Duties:

Ensures service excellence in the execution and preparation of all food products served.
Builds effective working relationships with guests, employees, and operational leaders.
Demonstrates innovation across food and beverage operations.
Ensures adherence to approved operating policies, programs, procedures, and company standards.
Works closely with the Regional General Manager - Food and Beverage and site Food and Beverage leaders to create

effective programs and operational synergies.

Attends management meetings, department meetings, in-house training programs, and other meetings as required.
Effectively addresses guest and employee concerns and complaints.
Develops a strong understanding of guest dining needs and implements plans accordingly.
Organizes and conducts employee training programs.

Coordinates scheduling, inventory, purchasing, and ordering requirements.

Oversees kitchen employees to ensure quality, speed, consistency, and presentation standards are achieved.
Creates, develops, tests, and costs core menus, limited-time offers, specials, and promotional menu items in collaboration

with the Regional General Manager - Food and Beverage.

Develops and maintains standardized recipes, portion specifications, plating standards, yields, allergen information, and

current item costing for all approved menu products.

Reviews menu performance, product mix, guest response, food cost, and contribution margin, and recommends pricing,

positioning, modification, or removal of menu items.

Leads the operational rollout of new menus and limited-time offers, including product sourcing, recipe documentation, staff

training, equipment requirements, production planning, and post-launch review.

Monitors food cost, waste, purchasing, inventory variance, portion control, and product utilization, and implements

corrective action when results fall outside approved targets.

Evaluates products and suppliers in collaboration with the Regional General Manager - Food and Beverage and identifies

opportunities to improve quality, consistency, availability, and cost.

Establishes and audits consistent culinary standards, recipes, presentation, product specifications, and kitchen procedures

across all assigned properties while accommodating approved site-specific requirements.

Develops Sous Chefs, Chefs de Partie, and other culinary leaders through coaching, delegation, performance

management, succession planning, and structured development plans.

Ensures compliance with food safety requirements, public health standards, occupational health and safety requirements,

allergen controls, company policies, and applicable regulatory requirements.

Ensures kitchen areas are clean, organized, properly maintained, and appropriately equipped.
Performs other duties as assigned.

Education and Experience:

A journeyman Red Seal Certification or Culinary Arts Certification preferred.
Must possess a minimum of 5 years of experience in an Executive Chef, Restaurant Chef and/or Executive Sous Chef capacity.
Proven hands-on experience in leading, motivating and scheduling a large team of kitchen employees.
Specific Hospitality food and beverage operational experience would be an asset with an understanding of menu design, inventory control and food cost practices and procedures.

Skills and Abilities:

Ability to work cohesively as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Highly responsible and reliable.
Follows all safety and sanitation policies when handling food and beverage.
Consistently offers professional, friendly, and engaging service.
Follow outlet policies, procedures, and service standards.
Professional demeanor and ability to approach situations in a tactful manner.
Ability to work calmly under pressure and treat others with respect regardless of their status or position.
A passion for providing excellent service and full alignment with the organization’s vision.
Training in Outlook Express, Microsoft Office (Word and Excel) is required.

Job Requirements:

Ready and willing to work a flexible schedule, including graveyards, weekends, and holidays. The hours of work will be based on operational needs.
Knowledge of AGLC Terms & Conditions and Operating Guidelines.
Knowledge and ability to clearly explain operating house rules to guests and employees.
Proven hands-on experience in leading, motivating and scheduling a large team of kitchen employees.

Work Conditions and Physical Requirements:

Walk/stand – Must be able to walk/stand throughout much of the shift.
Talk/hear – must be able to detect, determine, identify, observe, inspect, and assess. This position frequently communicates with guests and employees throughout the entirety of the shift. Must be able to exchange accurate information and professionalism in these situations.
Occasional kneeling, pushing, and pulling.
Occasional ascending or descending ladders, stairs, and ramps.
Frequent lifting and carrying up to 50 lbs.
Works in an indoor, fast-paced environment.
Advanced attention to detail.
Ability to work under pressure.

Job Type: Full-time

Pay: $60,000.00-$65,000.00 per year

Benefits:

Dental care
On-site parking
RRSP match

Work Location: In person

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chef emplois - calgary, ab

Executive Chef - FT

Kitchen Manager

BOH Management - Chef Designate

Chef

Sous Chef - National on 10th

Chef de Partie / Kitchen Leader - LOCAL Public Eatery, 8th Ave

Kitchen Manager

Asian Chef

BOH Management - Sr. Chef - Calgary Market

Chef de pratique, Apprentissage et conception pédagogique

Sous Chef

Kitchen Manager

Sushi Chef - JOEY Chinook

Chef De Partie - Kitchen Suites

Pastry Chef de Partie

Chefs & Cooks: Part Time & Casual (Days Only) (37374001)

Chef(fe) de la Logistique

Chef De Partie - Saddleroom Grill

Tandoori Chef

Chef de Partie

Chef De Partie - Molson Hockey House

Commis Pastry Chef

Night Sous Chef

Chef and kitchen help

Pastry chef/baker and assistant

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (calgary, ab)

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