At Shae Foods, we create high-quality food experiences that bring people together. As a fast-growing, large-scale catering company, we are looking for a passionate Pastry Chef de Partie (CDP) to join our dynamic team!
This full-time role runs Sunday to Thursday, 9:00 AM to 5:30 PM. The position starts at our Cityscape location, transitioning to our new kitchen after approximately 3 months. If you love testing new recipes and value consistency at scale, we want to hear from you.
Responsibilities:
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Prepare and produce high-quality pastry items consistently, whether making tens or thousands of the same item.
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Test and experiment with new recipes to help innovate our menu offerings.
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Learn, adapt, and work with specialty dietary products and ingredient substitutions, including gluten-free, dairy-free, vegan, and allergen-conscious items.
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Work efficiently both independently without supervision and collaboratively within our team environment.
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Maintain a clean, safe, and organized workstation while adhering to food safety standards.
Requirements:
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Experience in a commercial bakery, pastry shop, catering, or high-volume production environment.
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Ability to work Sunday to Thursday from 9:00 AM to 5:30 PM, starting October 13th.
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Physical ability to lift up to 50 lbs regularly.
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Comfortable with the location logistics (position starts at our Cityscape location and will later transition permanently to Shae).
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Red Seal certification is considered an asset, but is not essential.
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Strong attention to detail, balancing creativity with strict consistency.
Compensation Includes:
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Competitive hourly wage of $21.00 to $23.00.
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Paid flex days - Because we all need to take a break every now and then!
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Opportunity to be part of a rapidly growing business with long-term career advancement.
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Comprehensive group health benefits at zero cost to the employee (you pay additional only for dependents).
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A supportive, collaborative work environment that encourages culinary creativity
APPLY NOW!
