11 meilleures offres (sous chef, alberta) (à pourvoir)

Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- De 60 400 $ à 65 400 $ par an
- Hospitalité
- Vente
- Anglais
- Congés payés
Sous Chef
Annabelle's Kitchen —Calgary, AB
- De 18 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Leadership
- Restauration
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Temps plein
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
Sous Chef
Earls - Medicine Hat —Medicine Hat, AB
- Temps partiel
- Préparation culinaires
- Compétences en communication
Sous Chef
Shivyug Spectrum Hospitality —Stettler, AB
- À partir de 41 972,06 $ par an
- Fins de semaine au besoin
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
Sous Chef
The Blend Banquet and Events —Hinton, AB
- 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
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Junior Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- 24 $ de l’heure
- Temps plein
- Assainissement
- Hôtel
- Expérience en supervision
Sous Chef
Lutador —Calgary, AB
- À partir de 22 $ de l’heure
- Temps partiel
- Gestion des stocks
- Préparation culinaires
- En présentiel
Postuler rapidement
il y a 12 jours
Sous Chef - Balkan Restaurant
Banff Hospitality Collective —Banff, AB
- Restaurant
- Travail en cuisine
- Jours fériés payés
- Assurance Invalidité
Postuler rapidement
il y a 10 jours
Junior Sous Chef
Milestones —Rocky View, AB
- À partir de 19 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Gestion des stocks
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sous Chef | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- De 22 $ à 26 $ de l’heure
- Temps partiel
il y a 9 jours

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River Cree Resort & Casino —Enoch, AB
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
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Spring Creek Resorts —Canmore, AB
Other benefits include staff events, discounts at Spring Creek and local businesses, participation in the Perkopolis discount program, support for professional…
De 20 $ à 25 $ par jour

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Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
De 23 $ à 25 $ de l’heure
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Sous Chef
University of Toronto —Toronto, ON
Demonstrated experience in staff leadership areas such as attendance management, performance management, employee development, conflict resolution, labour-…
De 83 560 $ à 139 264 $ par an
il y a 5 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (alberta)

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Sous Chef – Hunter Canmore - Relocate to Canmore

Concorde Entertainment Group
Calgary, AB

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Détails du poste

Permanent

Avantages

Congés payés

Compétences

Français
Hospitalité
Vente
FoodSafe
Anglais
Microsoft Office
Service aux visiteurs
Leadership
Compétences en communication

Description complète du poste

ABOUT THE POSITION

The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE:

Steakhouse rituals, refined.

Hunter is a French-inspired American steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

WHAT WE OFFER

Annual salary including gratuities of $60,400 to $65,400/year depending on experience
Paid leave for sick and bereavement
Comprehensive company subsidized Health Benefits package after 90 days
2 weeks’ vacation
Cell Phone Allowance
Duty meals
Professional development financial support
25% Company-wide food & beverage discount & access to frequent local business discounts/specials
Limited housing is available upon request

WHAT YOU'LL DO

Oversee all aspects of food production, including involvement in menu planning and costing.
Administration of kitchen in assistance to the District Chef, including purchasing and work schedules.
Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
Place orders with suppliers – ensure cost control of all food and beverage items.
Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
Provide coaching, mentorship and leadership to all cooks within the kitchen assisting with work, training and development, including overview and updates on policies and procedures.
Provide assistance on line daily.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Execute ad-hoc duties as required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (1+ years required).
Advanced knowledge of hospitality best practices and guest service.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

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