25 meilleures offres (kitchen manager, etobicoke, on) (à pourvoir)

Kitchen Production Manager
Nature's Emporium —Oakville, ON
- 57 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Microsoft Office
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Kitchen Supervisor Trainee
T&T Supermarket —Greater Toronto Area, ON
- À partir de 19,10 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Microsoft Office
- Compétences en informatique
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Assistant Chef Manager
Farm Boy Inc. —Oakville, ON
- À partir de 21 $ de l’heure
- Fins de semaine au besoin
- Bilingue
- Bar
- Expérience en gestion
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Kitchen Services Supervisor
Seneca Student Federation Inc. —King City, ON
- De 22 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Certification RCR
- Gestion des stocks
- Service à la clientèle
Postuler rapidement
il y a 1 jour
Kitchen Manager
Shoeless Joe's Sports Grill —Hamilton, ON
- De 40 641,51 $ à 56 300,50 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Assainissement
Postuler rapidement
Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- De 42 000 $ à 52 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Assainissement
Postuler rapidement
il y a 10 jours
Chef/Kitchen Manager
SKEWERBROS —East York, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Gestion d'équipe
- Restauration
Postuler rapidement
Event Chef Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- De 30 $ à 35 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Expérience en supervision
Kitchen Supervisor
Industria pizzeria and bar —Mississauga, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
Kitchen Supervisor
The Ballroom Bowl —Toronto, ON
- De 21 $ à 24 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Réductions Tarifaires
Postuler rapidement
Kitchen Manager
Boston Pizza —Hamilton, ON
- De 18 $ à 20 $ de l’heure
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
Activities Leader- Little Chefs Cooking in the Kitchen
Waterfront Neighbourhood Centre —Toronto, ON
- À partir de 19,01 $ de l’heure
- Temps partiel
- Certification RCR
- Expérience auprès des enfants
- Certificat de premiers soins de base
Postuler rapidement
il y a 9 jours
Kitchen Service Supervisor Trainee
T&T Supermarket —Markham, ON
- 19,10 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Microsoft Office
- Compétences en informatique
- Assurance Dentaire
- Assurance Vision
Culinary Supervisor
Moxies —Brampton, ON
- Temps plein
- Préparation culinaires
- En présentiel
Postuler rapidement
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Richmond Hill, ON
- À partir de 20 $ de l’heure
- 8 Heures
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Kitchen Supervisor
The Ballroom Bowl Yorkville —Toronto, ON
- De 20 $ à 22 $ de l’heure
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
Lead Cook
Aramark —Markham, ON
- Mathématiques de base
- Préparation culinaires
- Expérience en supervision
il y a 1 jour
Prep Cook/Supervisor
Burger Factory —Mississauga, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Service alimentaire
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 9 jours
Team Member/Supervisor
Doughbox wood fired pizza and pasta ( Toronto ) —Toronto, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Service à la clientèle
- Caisse
- En présentiel
- Mesures de protection COVID-19
Postuler rapidement
Kitchen Supervisor
Quick Games Hub —Mississauga, ON
- De 18,00 $ à 21,50 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Service à la clientèle
Postuler rapidement
Culinary Experience Team Lead
Impact Kitchen —Toronto, ON
- 20,50 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
Lead Cook
The Highbell Group Inc —Toronto, ON
- De 17,60 $ à 22,00 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook/Supervisor
Quick Games Hub —Mississauga, ON
- De 18 $ à 20 $ de l’heure
- Temps plein
- Service
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
Line Cook Supervisor
Moxies —Newmarket, ON
- À partir de 20 $ de l’heure
- Temps plein
- En présentiel
- Leadership
- Restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Lead Cook
Aramark —Norval, ON
- Mathématiques de base
- Préparation culinaires
- Expérience en supervision
il y a 10 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (etobicoke, on)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Kitchen Production Manager

Nature's Emporium
Oakville, ON

Postuler rapidement

Détails du poste

Temps plein
Il y a 4 jours

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Assurance Vision
Stationnement sur place

Compétences

Hospitalité
Service à la clientèle
Certificat de manipulateur d'aliments
Microsoft Office
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Gestion du temps

Description complète du poste

Company Overview

Nature’s Emporium is a Canadian specialty grocery and wellness retailer dedicated to helping our customers Eat Well, Live Better. We offer a thoughtfully curated assortment of natural, organic, and wellness focused products, supported by knowledgeable teams and a strong commitment to quality, integrity, and community.
Summary

The Production Manager is responsible for leading the made to order food program, grab and go offerings, and bakery production. This role oversees all aspects of production, ensuring exceptional food quality, consistency, presentation, speed of service, food safety, and an outstanding customer experience.

This role is designed to combine strong production leadership with a highly visible customer service presence. The successful candidate will help create a modern, health focused food experience that blends fresh production, hospitality, convenience, and wellness focused offerings in a paced retail environment.

This position is ideal for a strong customer service and culinary leader who enjoys developing teams, improving workflows, building customer connections, and creating highly engaging food service experiences.

Responsibilities

Lead the daily operation of the made to order kitchen, grab-and-go program, and bakery production.
Ensure consistent execution of the menu, recipes, food quality, presentation, portion control, and speed of service.
Train team members on food preparation, cooking techniques, recipes, customer service standards, food safety, and operational procedures.
Establish efficient prep schedules and daily operational routines.
Maintain high standards of hospitality by ensuring an exceptional customer experience from ordering through food preparation and service.
Monitor sales, labour, food costs, production levels, and waste while identifying opportunities to improve operational performance.
Support menu enhancements, seasonal features, promotional programs, and continuous improvement of the food offering.
Ensure the kitchen, bakery, prep areas, storage, and customer-facing food service areas remain clean, organized, safe, and operationally efficient.
Oversee compliance with all food safety, sanitation, product rotation, temperature monitoring, and health and safety standards.
Partner with Store Leadership and the Assistant Store Manager to support promotions, customer engagement, and overall store initiatives.
Reinforce company standards related to customer service, food safety, cleanliness, operational execution, and store presentation.
Perform Manager on Duty responsibilities as required.

Qualifications

Minimum 3–5 years of progressive leadership experience in a made-to-order kitchen, café, restaurant, quick-service restaurant (QSR), prepared foods, grocery fresh department, or hospitality environment.
Demonstrated experience leading high-volume food production while maintaining exceptional food quality, consistency, and speed of service.
Strong knowledge of food preparation techniques, kitchen operations, menu execution, inventory management, labour scheduling, food costing, and waste control.
Experience managing made-to-order menus, grab-and-go programs, bakery operations, cafés, or similar fresh food concepts is considered a strong asset.
Proven ability to recruit, train, coach, and develop high-performing teams while fostering a positive, customer-focused culture.
Excellent organizational and time management skills with the ability to prioritize competing demands in a fast-paced environment.
Passion for fresh food, healthy living, hospitality, and delivering an outstanding customer experience.
Strong leadership, communication, coaching, and interpersonal skills with the ability to motivate and hold team members accountable.
Demonstrated problem-solving skills with a continuous improvement mindset and a focus on operational excellence.
Experience with inventory systems, ordering, scheduling, production planning, and Microsoft Office is considered an asset.
Food Handler Certification required.
Flexible availability, including evenings, weekends, and holidays, as required.
Ability to perform the physical demands of the role, including standing for extended periods, lifting up to 50 lbs., and working in a fast-paced kitchen environment.

Nature’s Emporium is proud to be an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive and accessible workplace. We welcome and encourage applications from individuals of all backgrounds, abilities, and experiences. Accommodations are available upon request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know, and we will work with you to meet your needs.

Pay: $57,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Oakville, ON L6M 2Y2: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are there any days/times that you are unable to work?

Experience:

Customer service: 1 year (required)
Management in Quick service & fast food restaurant: 1 year (required)

Work Location: In person

Postuler rapidement

Affinez votre recherche

kitchen manager emplois - etobicoke, on

Kitchen Production Manager

Kitchen Supervisor Trainee

Assistant Chef Manager

Kitchen Services Supervisor

Kitchen Manager

Kitchen Manager

Chef/Kitchen Manager

Event Chef Supervisor - Marigolds and Onions

Kitchen Supervisor

Kitchen Supervisor

Kitchen Manager

Activities Leader- Little Chefs Cooking in the Kitchen

Kitchen Service Supervisor Trainee

Culinary Supervisor

Back-of-House Supervisor

Kitchen Supervisor

Lead Cook

Prep Cook/Supervisor

Team Member/Supervisor

Kitchen Supervisor

Culinary Experience Team Lead

Lead Cook

Line Cook/Supervisor

Line Cook Supervisor

Lead Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (etobicoke, on)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact