5 meilleures offres (barista, baie d'urfe, qc) (à pourvoir)

Baker and Front of House
Buono Bites Inc —Montréal, QC
- De 18 $ à 23 $ de l’heure
- Temps partiel
- Expérience en supervision
- Sens de l'organisation
- Restauration
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il y a 10 jours
Spécialiste du bar à fruits
Mango Biche Mia —Saint-Bruno-de-Montarville, QC
- À partir de 16,10 $ de l’heure
- Fins de semaine au besoin
- Bilingue
- Bar
- Service à la clientèle
PRÉPOSÉ(E) AU BAR SANTÉ & AMBASSADEUR·DRICE DU SENS
Club Athlétique Sens —Saint-Basile-le-Grand, QC
- À partir de 16,10 $ de l’heure
- Temps partiel
- Bar
- Vente
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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il y a 9 jours
Barista
Newland Cafe —Greenfield Park, QC
- De 17 $ à 30 $ de l’heure
- Temps partiel
- En présentiel
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3 h
Barista/Cashier
Columbus café —Montréal, QC
- 16,60 $ de l’heure
- Temporaire
- Service
- Service à la clientèle
- En présentiel
- Heures d'arrivée et de départ flexibles
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3 h

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Spécialiste du bar à fruits
Mango Biche Mia —Saint-Bruno-de-Montarville, QC
Préparer (couper) les fruits frais et les boissons selon les standards de l’entreprise. Bilinguisme (français et anglais) – l’espagnol est un atout.
À partir de 16,10 $ de l’heure

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Barista
DKK Retail Inc. / Espro Coffee —Toronto, ON
Assist customers with product recommendations and brewing guidance. Provide guests with exceptional, friendly, and knowledgeable service.
De 18 $ à 22 $ de l’heure
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Barista
ITS TEA (Toronto DT) —Toronto, ON
*WE ARE HIRING!* Love *ITS TEA*? Come work with us! We are looking for energetic, reliable, and friendly staff to join our Toronto team. *Are you:*…
À partir de 17,60 $ de l’heure
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il y a 2 jours

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Baker and Front of House

Buono Bites Inc
Montréal, QC

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Détails du poste

Temps partiel | Temps plein
Il y a 10 jours

Compétences

Boulangerie-pâtisserie
Expérience en supervision
Sens de l'organisation
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Restauration

Description complète du poste

Job Overview

We are seeking a dedicated and detail-oriented individual for a dual role, split roughly 50/50 between baking and front of house. In this role, you will be a major part of daily bakery operations, take part in food preparation, and ensure the highest standards of food safety and quality. The ideal candidate will have at least 3 years of hands-on baking experience and who can also make our full drink menu and take ownership of the front house when assigned that role.

Responsibilities in the Kitchen

Have a lead role in baking and food preparation, including measuring ingredients and mixing dough or batter
Decorate cakes and pastries using various techniques such as cake decorating to create visually appealing products
Package baked goods efficiently for sale or delivery, ensuring presentation quality
Maintain cleanliness and organization of the kitchen and work areas in compliance with food safety standards
Support the team in stocking supplies and managing inventory levels
Provide friendly customer service by answering questions about products and assisting customers with selections
Follow all food handling protocols to ensure safety and hygiene standards are met at all times
Help with cleaning, sanitation, and general maintenance of equipment and workspaces

Responsibilities in the Front of House

Prepare our full drink menu — espresso-based and other beverages — with speed, consistency, and care.
Greet every guest warmly and deliver friendly, confident counter service.
Take orders and process payments accurately on our POS/register (Shopify POS a plus).
Own the display counters — arrange, stock, and maintain them so products always look their best and stay fresh.
Manage the front of house — keep it clean, stocked, well-organized, and running smoothly throughout the day.
Showcase, plate, and package our desserts beautifully — you know these products inside out.
Answer questions and make recommendations with genuine product knowledge (you baked it!).
Stay calm, fast, and accurate during busy periods, and help create an upbeat atmosphere.

Skills Required

3+ years of hands-on, paid baking experience in a bakery, café, or commercial kitchen — this is a firm requirement.
Proven ability to bake cheesecakes, cookies, and cakes consistently and to a high standard, from scratch and/or from established recipes.
Solid cake finishing and decorating skills — layering, frosting, and clean, attractive presentation.
Comfort managing production timing and volume — prepping, batching, and baking to meet daily demand without sacrificing quality.
Strong understanding of food safety, hygiene, and proper handling and storage standards.
Proven barista / drink-making ability — able to prepare espresso-based drinks (espresso, cappuccino, latte, etc.) consistently and to standard.
The judgment and initiative to manage the front of house and display counters — keeping presentation, stock, and service running smoothly. Prior lead or supervisory experience is a strong plus.
A track record of reliability — early starts, consistent output, and being someone the team can count on.
Previous restaurant or food industry experience is a plus, especially in food preparation or cooking
Ability to work quickly and accurately in a fast-paced environment
Good organizational skills with attention to detail in food presentation and cleanliness

This role is perfect for individuals passionate about baking and eager to grow their skills within a supportive team environment. We value professionalism, enthusiasm, and a commitment to maintaining high standards of quality and safety.

Job Types: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Work Location: In person

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barista emplois - baie d'urfe, qc

Baker and Front of House

Spécialiste du bar à fruits

PRÉPOSÉ(E) AU BAR SANTÉ & AMBASSADEUR·DRICE DU SENS

Barista

Barista/Cashier

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