7 meilleures offres (executive sous chef, ontario) (à pourvoir)

Jr. Sous Chef - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
- Fins de semaine au besoin
- Anglais
- Restaurant
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Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- De 11 $ à 22 $ de l’heure
- Temps plein
- Certification RCR
- Contrôle de l'inventaire
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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Asian Cuisine Chef
Prime Goup —Toronto, ON
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Gestion d'équipe
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Sous Chef
Dalewood Golf and Curling Club —Cobourg, ON
- De 18 $ à 25 $ de l’heure
- Temporaire
- Préparation culinaires
- Service alimentaire
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il y a 3 jours
Cook
Boccaccio Ristorante Italiano —North York, ON
- De 23 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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il y a 13 jours
Sous Chef Jr - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- 25 $ de l’heure
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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Kitchen Team Members Wanted
Bella Mia Sports Kitchen & Lounge —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
O Cook various dishes based upon high volume food orders; O Handle and store food materials based upon workplace sanitation/safety standards;
De 11 $ à 22 $ de l’heure
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Sous Chef
Dalewood Golf and Curling Club —Cobourg, ON
Support seasonal menu development and off-site catering. Lead kitchen service; supervise lines setup, service and closing procedures.
De 18 $ à 25 $ de l’heure
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il y a 3 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive sous chef (ontario)

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Jr. Sous Chef - Grand Bend Stirling Sands Vineyards

Blyth Brewing & Distilling Inc.
Grand Bend, ON

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Détails du poste

Permanent

Compétences

Certificat de manipulateur d'aliments
Anglais
Certificat Smart Serve

Description complète du poste

Job Summary

Reporting to the Executive Chef, Jr. Sous Chef is an assistant to the Sous Chefs. This person shares similar responsibilities to the Sous Chefs and works together closely with the kitchen management team to ensure proper guiding to other cooks and dishwashers. Along with ensuring standards and proper food storage are met and helping organize and execute weddings and corporate events.

Roles and Responsibilities

Under the supervision of the Executive Chef & Sous Chefs, the duties and responsibilities of the Jr. Sous Chef include, but are not limited to, the following:

Prepares food to specifications before and during operational hours.
Supervises cooks and prep cooks to ensure recipe standards and portions controls are met.
Help manage stock levels, ordering, and inventory rotation.
Maintain food service standards as directed by the Executive Chef including portion sizes, quality standards, departmental rules, and policies.
Cooks and presents food to proper specifications for a la carte restaurant service.
Will be required to use and train employees on use of culinary equipment including:
- Knives, ovens, slicers, warmers, steamers, grill, blenders, food processors etc.
- It is to be understood that such tools can be dangerous and require proper care and PPE.
Ensures food and other kitchen products are maintained and correctly stored according to health and safety standards.
Ensures freshness and quality of all menu items.
Keep workstations, sanitized, sufficiently stocked, clean, and organized.
Performs opening duties, closing duties, prep work and other duties as required under direction of the Executive Chef
Will be required to weekdays, evening, weekends, and holidays as needed; and
Other duties as required.

Qualifications and Requirements

Must be able to perform essential kitchen functions and responsibilities satisfactorily.
Must hold (or be willing to be trained for) Safe food handling certificate and Smart Serve.
Ability to communicate effectively in the English language orally, electronically, and in normal day to day business functions; and
Ability to read, write, and complete procedures.

Working Conditions

Cooking in a busy restaurant can be physically demanding. The position can at times require long hours standing, repetitive motions, cooking, chopping etc. Hot and cold environments, lifting of items up to 50 lbs.
The work environment is characteristic of many kitchens that can include smoke and heat from the cooking process, airborne particles of potential allergens such as spices, wheat flour, nuts and seeds. The kitchen can at times be loud. You will be required to work in close proximity to other culinary staff; and
Required to spend long hours concentrating which will require attention to detail and high levels of accuracy; and

Blyth Brewing & Distilling Inc. is an equal employment opportunity employer committed to diversity and inclusion. Blyth Brewing & Distilling Inc. is committed to accommodating applicants with disabilities throughout the hiring process, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). We will work with applicants requesting accommodations at any stage of the hiring process.

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Jr. Sous Chef - Grand Bend Stirling Sands Vineyards

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Sous Chef Jr - Taboo Muskoka

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive sous chef (ontario)

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