18 meilleures offres (line cook, hammonds plains, ns) (à pourvoir)

Head Cook
Courtyard by Marriott Dartmouth —Dartmouth, NS
- 19,50 $ de l’heure
- Préparation culinaires
- Anglais
- Hôtel
Postuler rapidement
10 h
Line Cook
Oath Lounge —Dartmouth, NS
- De 16,50 $ à 20,00 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 4 jours
Line Cook
The Carleton —Halifax, NS
- De 16,75 $ à 18,75 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 12 jours
Cook/Line cook
Hungry Bowl —Halifax, NS
- De 16,75 $ à 17,00 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Cashier and Line Cook
Bud the Spud —Dartmouth, NS
- De 16,50 $ à 22,00 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- Manipulation d'argent
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 14 jours
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- 19,53 $ de l’heure
- Temps partiel
- Anglais
- Compétences en communication
- Travail en cuisine
Postuler rapidement
Fisherman's Market - Line Cook
Mersey Seafoods Ltd —Halifax, NS
- De 20,00 $ à 21,50 $ de l’heure
- Temps plein
- Hospitalité
- Travail en cuisine
Postuler rapidement
Line Cook/Prep Cook
The Bitter End —Halifax, NS
- À partir de 19 $ de l’heure
- Temps partiel
- Nettoyage
- En présentiel
- Restauration
- Réductions Tarifaires
Postuler rapidement
il y a 6 jours
Cook/Cashier
Adda Indian Eatery —Halifax, NS
- De 16,75 $ à 17,00 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Restaurant
Postuler rapidement
il y a 1 jour
Line Cook/Prep Cook
Ben & Florentine —Halifax, NS
- De 17 $ à 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restauration
- Réductions Tarifaires
Postuler rapidement
Full time cook
Reta's Restaurant —Halifax, NS
- 16,75 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 13 jours
Line Cook
Black Sheep restaurant —Halifax, NS
- À partir de 16,75 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Capacités de présentation
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Temporary - 2nd Cook-HFX
Great Canadian —Halifax, NS
- 18,61 $ de l’heure
- Microsoft Excel
- Service à la clientèle
- Préparation culinaires
il y a 4 jours
Cooks, CDP, Pastry Cooks
Mystic Restaurant —Halifax, NS
- De 20 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- Restauration
Postuler rapidement
Experienced Line Cook - Create your own consistent Part-Time schedule
Food Gremlin —Halifax, NS
- De 19 $ à 20 $ de l’heure
- Temps partiel
- Bar
- Service à la clientèle
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
10 h
Line Cook
Grill Hut —Dartmouth, NS
- De 16,70 $ à 17,00 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Service alimentaire
- Réductions Tarifaires
Postuler rapidement
il y a 5 jours
Grill Cook, Full Time
Compass Group Canada Ltd —Halifax, NS
- 18,50 $ de l’heure
- Préparation culinaires
- Restauration
- Compétences en communication
Postuler rapidement
8 h
Line Cook/Prep Cook
The Lion's Head Tavern —Halifax, NS
- De 17 $ à 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
Postuler rapidement
4 h

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Line Cook/Cashier
Lazeez Shawarma —Oshawa, ON
Operate cash register, process transactions accurately, and provide friendly customer service at the front counter.
De 17,20 $ à 27,18 $ de l’heure
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Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (hammonds plains, ns)

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Head Cook

Courtyard by Marriott Dartmouth
Dartmouth, NS

Postuler rapidement

Détails du poste

Permanent
Il y a 10 heures

Compétences

Préparation culinaires
Anglais
Compétences en communication
Hôtellerie
Travail en cuisine

Description complète du poste

You are the culinary artist who transforms your vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity but you thrive in such an environment, while working safely and following the established protocols. You are a professional – knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness while learning new skills and developing your expertise. In the role of Cook you will:

Be Great at What You Do – As the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and are able to train or assist them as needed. As a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day. If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal. And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile – an important job.

Be a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy.

Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.

Be a Safety & Security Agent – following your hotel’s established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.

Job Requirements

Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles. Culinary training in a college setting preferred. Physical requirements include the ability to use various pieces of kitchen equipment efficiently and safely. This job must perform medium work – exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - the ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English.

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line cook emplois - hammonds plains, ns

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Line Cook

Cook/Line cook

Cashier and Line Cook

Cook 3 (Casual)

Fisherman's Market - Line Cook

Line Cook/Prep Cook

Cook/Cashier

Line Cook/Prep Cook

Full time cook

Line Cook

Temporary - 2nd Cook-HFX

Cooks, CDP, Pastry Cooks

Experienced Line Cook - Create your own consistent Part-Time schedule

Line Cook

Grill Cook, Full Time

Line Cook/Prep Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (hammonds plains, ns)

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