19 meilleures offres (bartender, black diamond, ab) (à pourvoir)

[RHDCA} - Pub Bartender - Supervisor - Pub
Days Hospitality Limited —Calgary, AB
- Fins de semaine au besoin
- Bar
- Assainissement
- Hôtel
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Selkirk Server/Bartender
Heritage Park Historical Village —Calgary, AB
- 15,50 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Bar
- Port de charges lourdes
Bartender/Server
Stars Event Bartending —Calgary, AB
- 20 $ de l’heure
- Service
- Bar
- Service à la clientèle
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Bartender
Priddis Greens Golf & Country Club —Calgary, AB
- Temps partiel
- Service
- Bar
- Service à la clientèle
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Gatsbys Back Server / Bartender
Fleetwood Restaurant —Calgary, AB
- 15 $ de l’heure
- Temps partiel
- Service
Hookah Maker
Gallery Calgary —Calgary, AB
- À partir de 15 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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il y a 6 jours
Server
St. James Corner —Calgary, AB
- Fins de semaine au besoin
- Service
- Bar
- Heures d'arrivée et de départ flexibles
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Part-time Bartender
Bowness Community Association —Calgary, AB
- À partir de 16 $ de l’heure
- Temps partiel
- Service
- Bar
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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il y a 12 jours
Blanco Kensington - Bartender
Blanco Kensington —Calgary, AB
- 15 $ de l’heure
- Bar
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il y a 6 jours
Server/Bartender
Spices Indian and Nepalese Cuisine —Calgary, AB
- À partir de 15 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Bar
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il y a 8 jours
Server/Bartender
Bowness Pub —Calgary, AB
- À partir de 15,50 $ de l’heure
- Temps partiel
- Service
- Bar
- Service à la clientèle
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Bartender/Server
SAMRAT ENTERPRISES INC O/A BORDER CROSSING PUB —Calgary, AB
- De 15 $ à 17 $ de l’heure
- Temps partiel
- Service
- Bar
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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il y a 7 jours
Experienced Bartender
The Lodge at 1918 —Calgary, AB
- 15 $ de l’heure
- Fins de semaine au besoin
- Service
- Bar
- Service à la clientèle
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Server
bb.q Chicken Southland —Calgary, AB
- De 15 $ à 17 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
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il y a 4 jours
Bartender - SALTLIK
SALTLIK —Calgary, AB
- Restauration
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Server/ Bartender
MUMBAI BITES - PROGRESSIVE INDIAN CUISINE —Calgary, AB
- De 15 $ à 16 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Caisse
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il y a 11 jours
Server
Xhale Lounge —Calgary, AB
- À partir de 16 $ de l’heure
- Temps plein
- Service
- Bar
- Service à la clientèle
- Réductions Tarifaires
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il y a 6 jours
Food and Beverage Server
Zab Der Authentic Thai —Calgary, AB
- De 15 $ à 17 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Bar
- Heures d'arrivée et de départ flexibles
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Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
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The Bragg Creek Bakery —Bragg Creek, AB
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il y a 10 jours
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Server/Bartender
Oggi Trattoria —Whitby, ON
Handle cash transactions accurately, including cashiering and cash handling responsibilities. Provide excellent customer service by greeting guests, answering…
17,60 $ de l’heure
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Cooks and Dishwashers
The Social Bar & Lounge Orillia —Orillia, ON
Looking to work in a fun, fast-paced, and team-driven environment? Come meet us in person at our job fair – we're growing and ready to hire passionate…
De 17,60 $ à 25,00 $ de l’heure
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[RHDCA} - Pub Bartender - Supervisor - Pub

Days Hospitality Limited
Calgary, AB

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Détails du poste

Temps plein

Compétences

FoodSafe
Assainissement
Serving It Right
Leadership
Compétences en communication
Certificat Smart Serve

Description complète du poste

Our philosophy is “to be great you need to have great people”.Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you.

Appendix B
Job Description
Pub Supervisor

Job Title: Pub Supervisor
Department: Food and Beverage
Reports To: Restaurant Manager

Summary
The Pub Supervisor is responsible for taking orders and serving of food/beverages to guests in a friendly, timely and efficient manner and leading the team of servers and bartenders in the Pub to execute these services at the highest level. This position takes special interest in engaging their customers and creates a positive experience for guests and leads the team to perform in the same manner. The Pub Supervisor ensures that the highest standards of hospitality are demonstrated at all times.

Positioning Statement:
The Pub Supervisor professionally represents the hotel through the creation of a value based workplace environment where team mates and guests are treated in a fair, respectful and honorable manner.

Essential Day to Day Duties & Responsibilities:

Take orders accurately and serve food and beverages in a professional and courteous manner.
Familiar with all drink and food menus, advise guests on which menu items to purchase and make recommendations about pairing food with beverages.
Check IDs and respond appropriately when guests violate state laws or regulations.
Assist or Act as the bartender in mixing drinks, preparing for simple orders such as draft or bottled beer.
Observe guests and ensure tables are enjoying their food and beverages.
Keep an eye out for potentially unsafe situations and ensure that no alcohol is consumed by minors.
Respond quickly to guest requests or complaints in a professional manner to ensure appropriate action is taken. Inform supervisors and follow up to ensure guest satisfaction.
Answer the phone with the appropriate greeting and answer any questions within your ability.
Routinely clean, organize work areas, glassware, and silverware.
Knowledgeable of hotel property, amenities, area attractions and transportation to increase guests’ satisfaction.
Keep the bar area and work stations stocked appropriately and to note items out of stock on weekly order sheet.
Collect payments from customers, process credit card transactions, and accurately manage cash transactions.
Attend meetings and training courses as required.
Follow federal, provincial, and company policies/regulations for serving alcoholic beverages in a responsible manner.
Possess thorough knowledge of Sanitation and Food Safe procedures as established by the Health Board and hotel policies and procedures.
Participates in the training and development of all pub staff.
In collaboration with the Food and Beverage Manager and culinary team creates specials, marketing campaigns and other programs for special occasions to promote and grow the business.
Participates in the Purchase Order System following all company protocols.
Works with the Food and Beverage Manager to ensure that all Beer, Liquor and Wine products are ordered, stocked and promoted in accordance with company procedures.
Participates in the recruiting and hiring of staff.
Collaborates with the Food and Beverage manager with regards to performance management for all team members.
Works with the team to create and develop strategic menus and recipes to meet the standards of the company and compete at the highest level in our market.
Stay safe all the time. Following our safety procedures, you will report all incidents and put safety first for yourself, your team mates and our guests.
Take pride in your appearance and position as a hotel ambassador. Follow all department uniform and grooming requirements.
Always know what events and activities are on the day’s schedule in the hotel and neighborhood.
Jump into other ad-hoc duties when your colleagues need your assistance.
Communicate effectively and efficiently with all departments in the hotel to work together to deliver the most memorable experience to the guest.
Adhere to all brand and company standards, policies and procedures.
Other duties as assigned by your direct report.

Contacts: (KEY individuals the Pub Server regularly communicates with, frequency of contact and purpose of that contact)
Title Contact Frequency (e.g. 1x/wk) Purpose
General Manager As needed Daily pleasantries as well as when needed in the absence of the appropriate direct report interaction.
Direct Report Multiple times per day Discuss issues and find solutions, promote harmony, and team spirit.
Team Mates Multiple times per day To train, develop and be visible and accessible to all team members of all departments.
Hotel Guests Often To connect with guests on a regular basis.

Knowledge/Skills/Abilities:

Enthusiastic, attentive and approachable.
Excellent Leadership skills.
Great communication skills.
Act with a sense of commitment and integrity, live with honor, desire success, strive for excellence, and not to be afraid of opportunities.
Strong interpersonal and relationship building skills.
Great sense of confidence and self-worth.
Excellent verbal communication skills.
Remain calm under pressure and motivated in the face of rejection.
Effective multi-tasker with the ability to continuously reprioritize daily activities.
Sense of humor.
Ability to stand and walk for long hours, and assist with lifting heavy items.
Available to work flexible hours including late evenings, weekends, holidays and to work on-calls as needed.
Ability to work well under pressure in a fast paced environment.
Strong organizational and decision-making skills.
Maintain a workplace environment that understands and respects policies and procedures.
Represent the hotel and the brand in a professional manner at all times.
Actively participate in local community events.
Desire ongoing professional development.

Certifications Required:

Food Safe.
Serving It Right (BC).
ProServe (AB).
Smart Serve (ON).
Brand and company required training as outlined during on boarding and as identified throughout your employment.

Thank you for your interest in our company, we hope you apply today!

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Affinez votre recherche

bartender emplois - black diamond, ab

[RHDCA} - Pub Bartender - Supervisor - Pub

Selkirk Server/Bartender

Bartender/Server

Bartender

Gatsbys Back Server / Bartender

Hookah Maker

Server

Part-time Bartender

Blanco Kensington - Bartender

Server/Bartender

Server/Bartender

Bartender/Server

Experienced Bartender

Server

Bartender - SALTLIK

Server/ Bartender

Server

Food and Beverage Server

Seasonal Mixologist Summer 2026

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