20 meilleures offres (line cook, selkirk, mb) (à pourvoir)

3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- À partir de 17 $ de l’heure
- Fins de semaine au besoin
- Hôtel
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First Cook
Hilton Suites Winnipeg Airport —Winnipeg, MB
- 18,30 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Diplôme d'études secondaires
- Certificat de premiers soins de base
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Cook FT Days & Weekends
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
- De 17 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Certification RCR
- Préparation culinaires
- Capacités de présentation
Postuler rapidement
il y a 11 jours
IHOP Line Cook
IHOP —Winnipeg, MB
- De 18 $ à 19 $ de l’heure
- Temps partiel
- Préparation culinaires
- Sens de l'organisation
- En présentiel
- Heures d'arrivée et de départ flexibles
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Line Cook
Tony Roma's Pembina —Winnipeg, MB
- À partir de 17,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Line Cook/Prep Cook
Fortune Cooking —Winnipeg, MB
- À partir de 17 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- Service alimentaire
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il y a 7 jours
Baker/Pastry Chef - 0.6 FTE Part Time - 46.5 hours bi-weekly
Bergen Gardens —Winnipeg, MB
- 21,15 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Mathématiques de base
- Assurance Dentaire
- Assurance Vie
Line Cook
St. Charles Country Club —Winnipeg, MB
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Compétences en communication
- Réductions Tarifaires
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il y a 5 jours
Line Cook/Prep Cook
Chrissea's Restaurant & Catering at The Players Course —Winnipeg, MB
- 17 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Sens de l'organisation
Postuler rapidement
il y a 13 jours
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- 21,09 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Anglais
- Hôtel
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Line Cook
Promenade Brasserie —Winnipeg, MB
- De 15,80 $ à 18,00 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Service alimentaire
- En présentiel
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Line Cook
Amsterdam Tea Room and Bar —Winnipeg, MB
- À partir de 16 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Compétences en communication
- Réductions Tarifaires
Postuler rapidement
il y a 5 jours
SHORT ORDER LINE COOK
Little Mountain Sportsplex —Winnipeg, MB
- De 17 $ à 22 $ de l’heure
- Temps partiel
- Certification RCR
- Assainissement
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Part-time Line Cook
Pasta di Casa Inc. —Winnipeg, MB
- De 16 $ à 17 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
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Tavern - Line Cook
Tavern on King Edward —Winnipeg, MB
- À partir de 16,50 $ de l’heure
- Temps partiel
- Bar
- En présentiel
- Restauration
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 6 jours
Line Cook/Prep Cook
Chrissea's Restaurant & Catering ( at The Players Course) —Winnipeg, MB
- 17 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- En présentiel
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Cook Part Time at Park Cafe, Assiniboine Park
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- 18,31 $ de l’heure
- Temps partiel
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il y a 1 jour
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Temps partiel
- Gestion des stocks
- Expérience en supervision
- Restauration
- Assurance Dentaire
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Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Part-time Cook
BOOGIES DINER AND SPORTS LOUNGE —Winnipeg, MB
- À partir de 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
Postuler rapidement
3 h

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Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
Strong knife skills and safe food preparation techniques. Support takeout, delivery, catering, and special orders during assigned shifts.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (selkirk, mb)

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3rd Cook - Northern Manitoba Remote Camp Operations

Dexterra Remote Services
Winnipeg, MB

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Détails du poste

Temps plein

Compétences

FoodSafe

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

The Third Cook is a support role within the culinary team, working both day and night shifts. This position is responsible for preparing a variety of menu items for bagged lunches, breakfast, and dinner service, while maintaining high standards of quality, safety, and presentation.

This position is safety sensitive and requires a criminal record check.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodations are provided
Travel is provided to and from the site locations from designated locations in Winnipeg, Thompson, Flin Flon and The Pas.
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas

Key responsibilities include:

Maintain a safe and clean working environment at all times
Provide consistent, high-quality service to all guests
Keep workstations clean and organized throughout the shift
Prepare hot and cold food items, including:
- Cut fruits and vegetables
- Simple and mixed salads (e.g., potato, pasta)
- Items for bagged lunches and menu service
Prepare portioned vegetable cups and fruit cups
Prepare made-to-order sandwiches and salads based on order sheets
Ensure all food safety standards are followed
Complete HACCP and production logs
Label and date all prepared food items
Transport used kitchenware to dishwashing areas
Perform end-of-shift cleaning, including sweeping and mopping
Complete scheduled weekly and monthly cleaning tasks
Remove garbage as required
Receive and store supplies (food, beverage, chemicals, disposables)
Assist with deliveries and maintain organized storage areas
Support dishwashing and general kitchen cleaning duties
Perform other duties as assigned by the supervisor or chef
Daily completion of FLHA (Field Level Hazard Assessment)
Daily adherence to DWB (Don’t Walk By) safety practices

Qualifications

WHO ARE WE LOOKING FOR?

Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset
Current Food Safe certification is preferred
Must be able to successfully pass a Criminal Background Check
Must be able to successfully pass pre-employment drug and alcohol testing
Ability to commit to a 2 week on/1 week off rotation
A team-player who is committed to providing client satisfaction
Must have valid government issued photo ID for travel to site
Ability to handle the following physical demands:
- Lift, carry, push or pull up to 50 lbs
- Climb ladders or stairs
- Stand, walk, squat, kneel or sit according to task for extended periods of time
- Perform repetitive hand work requiring full use of both hands
- Perform work with arms at full length
- Work with arms above shoulder height

Additional Information

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 2 week on/ 1 week off rotation
Ability to expand skills in a large camp atmosphere
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:

3rd Cooks work on a rotational schedule of 2 weeks on/1 week off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $17.00 per hour.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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