11 meilleures offres (kitchen manager, toronto, on) (à pourvoir)

Kitchen Production Manager
Nature's Emporium —Oakville, ON
- 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Microsoft Office
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Assistant Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- De 53 600 $ à 63 700 $ par an
- Bar
- Anglais
- Expérience en supervision
- Bourses d'Études
Kitchen Production Lead
Freebird Market —Etobicoke, ON
- De 20 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 1 jour
Lead Brunch Chef
The Old York Tavern —Toronto, ON
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restauration
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Line Cook/Supervisor
Smoking Section BBQ —Etobicoke, ON
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Anglais
- Manipulation d'argent
- Restauration
- Réductions Tarifaires
Postuler rapidement
il y a 8 jours
Line Cook/Supervisor
Quick Games Hub —Mississauga, ON
- De 18 $ à 20 $ de l’heure
- Temps plein
- Service
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
Line Cook Lead
BAO MAMA Oshawa, Mississauga, Scarborough —Oshawa, ON
- Sens de l'organisation
- Leadership
- Gestion du temps
Postuler rapidement
il y a 2 jours
Line Cook/Supervisor
Turtle Jack's Muskoka Grill —Milton, ON
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Sens de l'organisation
Postuler rapidement
il y a 13 jours
Line Cook/Supervisor
Pur and Simple —Oakville, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Kitchen Manager
Blondies Pizza —Mississauga, ON
- À partir de 23 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Expérience en supervision
- Réductions Tarifaires
Postuler rapidement
4 h
Line Cook/Supervisor
St Louis Bar & Grill, Walkers Line, Burlington —Burlington, ON
- De 19,00 $ à 19,50 $ de l’heure
- Temps partiel
- Bar
- Anglais
- Capacités de présentation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
4 h

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The successful candidate will take ownership of back-of-house execution while partnering closely with front-of-house leadership to ensure seamless guest…
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Kitchen Production Manager
Nature's Emporium —Oakville, ON
Lead the daily operation of the made to order kitchen, grab-and-go program, and bakery production. The Production Manager is responsible for leading the made to…
60 000 $ par an
Postuler rapidement
il y a 1 jour

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (toronto, on)

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Kitchen Production Manager

Nature's Emporium
Oakville, ON

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Détails du poste

Temps plein
Il y a 1 jour

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Assurance Vision
Stationnement sur place

Compétences

Hospitalité
Service à la clientèle
Certificat de manipulateur d'aliments
Microsoft Office
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Gestion du temps

Description complète du poste

Company Overview

Nature’s Emporium is a Canadian specialty grocery and wellness retailer dedicated to helping our customers Eat Well, Live Better. We offer a thoughtfully curated assortment of natural, organic, and wellness focused products, supported by knowledgeable teams and a strong commitment to quality, integrity, and community.
Summary

The Production Manager is responsible for leading the made to order food program, grab and go offerings, and bakery production. This role oversees all aspects of production, ensuring exceptional food quality, consistency, presentation, speed of service, food safety, and an outstanding customer experience.

This role is designed to combine strong production leadership with a highly visible customer service presence. The successful candidate will help create a modern, health focused food experience that blends fresh production, hospitality, convenience, and wellness focused offerings in a paced retail environment.

This position is ideal for a strong customer service and culinary leader who enjoys developing teams, improving workflows, building customer connections, and creating highly engaging food service experiences.

Responsibilities

Lead the daily operation of the made to order kitchen, grab-and-go program, and bakery production.
Ensure consistent execution of the menu, recipes, food quality, presentation, portion control, and speed of service.
Train team members on food preparation, cooking techniques, recipes, customer service standards, food safety, and operational procedures.
Establish efficient prep schedules and daily operational routines.
Maintain high standards of hospitality by ensuring an exceptional customer experience from ordering through food preparation and service.
Monitor sales, labour, food costs, production levels, and waste while identifying opportunities to improve operational performance.
Support menu enhancements, seasonal features, promotional programs, and continuous improvement of the food offering.
Ensure the kitchen, bakery, prep areas, storage, and customer-facing food service areas remain clean, organized, safe, and operationally efficient.
Oversee compliance with all food safety, sanitation, product rotation, temperature monitoring, and health and safety standards.
Partner with Store Leadership and the Assistant Store Manager to support promotions, customer engagement, and overall store initiatives.
Reinforce company standards related to customer service, food safety, cleanliness, operational execution, and store presentation.
Perform Manager on Duty responsibilities as required.

Qualifications

Minimum 3–5 years of progressive leadership experience in a made-to-order kitchen, café, restaurant, quick-service restaurant (QSR), prepared foods, grocery fresh department, or hospitality environment.
Demonstrated experience leading high-volume food production while maintaining exceptional food quality, consistency, and speed of service.
Strong knowledge of food preparation techniques, kitchen operations, menu execution, inventory management, labour scheduling, food costing, and waste control.
Experience managing made-to-order menus, grab-and-go programs, bakery operations, cafés, or similar fresh food concepts is considered a strong asset.
Proven ability to recruit, train, coach, and develop high-performing teams while fostering a positive, customer-focused culture.
Excellent organizational and time management skills with the ability to prioritize competing demands in a fast-paced environment.
Passion for fresh food, healthy living, hospitality, and delivering an outstanding customer experience.
Strong leadership, communication, coaching, and interpersonal skills with the ability to motivate and hold team members accountable.
Demonstrated problem-solving skills with a continuous improvement mindset and a focus on operational excellence.
Experience with inventory systems, ordering, scheduling, production planning, and Microsoft Office is considered an asset.
Food Handler Certification required.
Flexible availability, including evenings, weekends, and holidays, as required.
Ability to perform the physical demands of the role, including standing for extended periods, lifting up to 50 lbs., and working in a fast-paced kitchen environment.

Nature’s Emporium is proud to be an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive and accessible workplace. We welcome and encourage applications from individuals of all backgrounds, abilities, and experiences. Accommodations are available upon request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know, and we will work with you to meet your needs.

Pay: $60,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Oakville, ON L6M 2Y2: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are there any days/times that you are unable to work?

Experience:

Customer service: 1 year (required)
Management in Quick service & fast food restaurant: 1 year (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (toronto, on)

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