16 meilleures offres (floor manager, whistler, bc) (à pourvoir)

Assistant Restaurant Operator (Sous / Kitchen Manager)
Tacofino Squamish Inc —Squamish, BC
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Mentorat
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 9 jours
General Manager - Restaurant
The Mexican Corner Restaurant —Whistler, BC
- De 70 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Vente
- Gestion des stocks
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 10 jours
Part-Time Store & Operations Manager
The Valley Living —Squamish, BC
- De 22 $ à 25 $ de l’heure
- Temps partiel
- Expérience en gestion
- Vente
- Gestion des stocks
- Réductions Tarifaires
Postuler rapidement
Retail - Associate Boutique Manager, Store Management (Whistler)
Aritzia —Whistler, BC
- De 31 $ à 35 $ de l’heure
- Temps plein
- Gestion d'équipe
- Formation et développement
Assistant Front Store Manager, Hourly Full Time Day
Shoppers Drug Mart / Pharmaprix —Whistler, BC
- De 22 $ à 28 $ de l’heure
- Temps plein
- Gestion des stocks
- Mentorat
- Recrutement
Assistant Manager: Patagonia Store
Whistler Blackcomb —Whistler, BC
- De 52 000 $ à 60 528 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Diplôme d'études secondaires
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Bar Manager
Pan Pacific Whistler —Whistler, BC
- 62 400 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Guest Experience Manager
Earls Whistler —Whistler, BC
- De 38 500 $ à 56 000 $ par an
- Temps plein
- Restaurant décontracté
- Bases de données
- Gestion d'équipe
Lead
Arc'teryx —Whistler, BC
- De 25,00 $ à 28,60 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Gestion des stocks
- Service à la clientèle
Team Lead-Retail
Roots —Whistler, BC
- De 24 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- POS
- Formation et développement
Postuler rapidement
Retail Sales & Service Supervisor
evo —Whistler, BC
- De 25 $ à 29 $ de l’heure
- Fins de semaine au besoin
- Marchandisage
- Microsoft Office
- Hôtel
Postuler rapidement
Helly Hansen -FT Retail Floor Supervisor
Kontoor Brands —Whistler, BC
- De 22,50 $ à 27,25 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Gestion d'équipe
- En présentiel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 8 jours
Store Manager
Billies House —Squamish, BC
- De 55 000 $ à 62 000 $ par an
- Temps plein
- Vente
- Gestion des stocks
- Service à la clientèle
Postuler rapidement
End-of-Season Bar Manager / Floor Lead
Fergie's —Squamish, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Bar
- Gestion des stocks
- Expérience en supervision
- Réductions Tarifaires
Postuler rapidement
12 h
Retail Store Supervisor - Mons Royale Whistler
Mons Royale —Whistler, BC
- De 50 000 $ à 56 000 $ par an
- Contrat
- Service à la clientèle
- Marchandisage
- Gestion d'équipe
Postuler rapidement
il y a 7 jours
Bar Manager
Chieftain Pool & Pinball —Squamish, BC
- À partir de 25 $ de l’heure
- Temps plein
- Bar
- Gestion de restaurant
- Expérience en supervision
Postuler rapidement
il y a 5 jours

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Assistant Restaurant Operator (Sous / Kitchen Manager)

Tacofino Squamish Inc
Squamish, BC

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Détails du poste

Temps plein
Il y a 9 jours

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Programme d'Aide aux Employés
Assurance Vision

Compétences

Planification de la relève
Contrôle de l'inventaire
Gestion des opérations
Maintenance préventive
Formation et mentorat du personnel de la restauration
FoodSafe
Coaching
Assainissement
Politiques de santé et sécurité au travail
Serving It Right
Gestion des équipes
Gestion du rendement
Inspections d'entretien de routine
Mentorat
Nettoyage
Formation et développement
Service aux visiteurs
Coaching en milieu de travail
Sécurité alimentaire
Leadership
Procédures opératoires normalisées (PON)
Résolution des problèmes de la clientèle
Motivation d'équipe
Entretien des installations
Expérience en cuisine professionnelle
Coordination d'équipe
Expérience en gestion de services alimentaires

Description complète du poste

What we offer:

$55,000- $65,000 annual salary, based on relevant experience
Extended health, dental, and vision benefits, subject to plan eligibility
Employee and Family Assistance Program.
Eligibility for Tacofino's discretionary incentive and maternity/parental leave top-up programs.
A positive workplace culture, opportunities for continued growth, and a team that believes leadership should be both accountable and human

The Opportunity

This is a culinary leadership role with whole-restaurant impact. As the Restaurant Operator's direct right hand, you will spend approximately 80% of your time leading and strengthening back-of-house operations and 20% supporting front-of-house leadership. When the Operator is away, you will step in as the person in charge, keeping the team aligned, service moving, and the guest experience on track.

You are a hands-on kitchen leader who cares equally about great food, strong systems, and people development. You are comfortable stabilizing a busy line, coaching in the moment, managing costs and inventory, and moving confidently to the floor when the restaurant needs you.

You will lead

Culinary operations and execution

Lead day-to-day BOH execution and maintain consistent food quality, recipes, builds, portioning, presentation, and speed of service.
Work alongside the team on prep and line stations during peak periods, short-staffed shifts, and operational transitions.
Maintain effective prep plans, pars, station readiness, opening and closing routines, cleaning schedules, and kitchen organization.
Ensure food-safety, sanitation, allergen, workplace-safety, and company requirements are understood and consistently followed.

People leadership and development

Coach, mentor, and develop BOH team members and supervisors through clear expectations, timely feedback, and hands-on support.
Lead BOH onboarding and training, including prep efficiency, recipe and product execution, equipment use, cleaning, and safe work practices.
Partner with the Operator on staffing, scheduling, performance conversations, recognition, and succession planning.
Help create an inclusive, respectful, accountable, and psychologically safe workplace where people can do their best work.

Business and administrative performance

Manage ordering, receiving, inventory counts, product rotation, waste controls, and invoice processes.
Monitor food cost, labour deployment, productivity, and other operational results; identify trends and take practical action with the Operator.
Support labour-optimized scheduling and payroll administration while balancing business needs, team wellbeing, and applicable requirements.
Maintain accurate records and follow company systems, policies, standard operating procedures, and reporting expectations.

Restaurant leadership and continuity

Act as the designated person in charge when the Operator is off-site, overseeing both BOH and FOH operations and making sound, timely decisions.
Support the FOH team during service, maintain awareness of the guest experience, and address concerns with care and good judgment.
Lead shift communication, deployment, breaks, operational handoffs, and incident escalation across the restaurant.
Build strong working relationships across BOH and FOH and help create one connected team.

Equipment and facility readiness

Maintain awareness of kitchen equipment and facility conditions, complete routine checks, and address issues before they disrupt service or create safety concerns.
Troubleshoot using approved procedures and promptly escalate repairs through approved internal contacts, technicians, or contractors.
Support preventative maintenance, responsible equipment use, and follow-up to minimize downtime and unnecessary wear.
Other duties as needed.

What you bring

At least 2 years of culinary leadership experience in a fast-paced, high-volume professional kitchen; restaurant management experience is an asset.
Strong working knowledge of kitchen systems, food safety, inventory, ordering, food cost, labour planning, and team training.
The confidence and judgment to lead the full restaurant when the Operator is away.
Experience supporting front-of-house operations and guest recovery is a strong asset.
A collaborative, calm, and hands-on leadership style, with clear communication and strong follow-through.
Current FOODSAFE Level 1 and Serving It Right certification, or willingness to obtain them
Availability to work a flexible schedule, including evenings, weekends, and holidays, based on business needs.

About us: Tacofino began as a food truck behind a surf shop in Tofino, British Columbia. We balanced surfing with creating world-inspired food using the best possible ingredients and serving it with love. We have kept that spirit alive while growing into a unique restaurant group across the Lower Mainland and Vancouver Island.

Our vision is to continue building a profitable restaurant group that our team, guests, and communities are proud and excited to be part of.

Our values:

Creative quality food - We create original, quality offerings with unique flavours
Community - We partner with our communities to support impactful, positive change
Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
Environment - We strive to make positive, sustainable decisions whenever possible

At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to come to join a fun and safe workplace culture, then we invite you to apply for this role by submitting a resume.

We believe in creating an inclusive environment and welcome all qualified applicants to apply.

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floor manager emplois - whistler, bc

Assistant Restaurant Operator (Sous / Kitchen Manager)

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