10 meilleures offres (cook, westlock, ab) (à pourvoir)

Head Cook - Temporary
Homeland Housing —Legal, AB
- De 28,69 $ à 31,69 $ de l’heure
- 8 Heures
- Microsoft Word
- Hospitalité
- Certification RCR
Postuler rapidement
il y a 1 jour
Part Time Cashier / Line Cook
McDonald's —Westlock, AB
- À partir de 15 $ de l’heure
- Temps partiel
- Service à la clientèle
- Pas d'expérience requise
- Caisse
- Heures d'arrivée et de départ flexibles
Cook
Boston Pizza —Westlock, AB
- À partir de 15 $ de l’heure
- Temps partiel
- Hospitalité
- Restaurant
Cook (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- De 20,57 $ à 27,47 $ de l’heure
- Temporaire
- Hôtel
- Gestion d'équipe
- Mentorat
- Assurance Dentaire
- Congés payés
il y a 14 jours
COOK - FT
Spirit Omega Inc —Barrhead, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Gestion des stocks
- Mathématiques de base
- Assainissement
Postuler rapidement
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- À partir de 19 $ de l’heure
- Temps plein
- Anglais
- Hôtel
- Nettoyage
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
13 h
Cook I Barrhead
Shepherd’s Care Foundation —Barrhead, AB
- De 23,61 $ à 28,34 $ de l’heure
- Assainissement
- Anglais
- Diplôme d'études secondaires
Cook
KFC Canada - FMI Group —Morinville, AB
- Fins de semaine au besoin
- Service à la clientèle
- Nettoyage
- Service aux visiteurs
- Assurance Dentaire
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Prep Cook/ Kitchen Helper- Casual/ Part time- Flexible schedule
Sal's Barrhead —Barrhead, AB
- De 16 $ à 18 $ de l’heure
- Temporaire
- Assainissement
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Cook- Grill & Pizza
Sal's Barrhead —Barrhead, AB
- À partir de 18 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 6 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (westlock, ab)

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Head Cook - Temporary

Homeland Housing
Legal, AB

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Détails du poste

Permanent | Temps plein
Il y a 1 jour

Avantages

Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Stationnement sur place

Compétences

Expérience en nutrition
Microsoft Word
Hospitalité
Certification RCR
Mention Sceau rouge
Microsoft Outlook
Contrôle de l'inventaire
Gestion des fournisseurs
Gestion alimentaire
FoodSafe
Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Classement
Certification de Sécurité Alimentaire
Soins aux personnes âgées
Gestion des horaires
Certificat de premiers soins de base
Gestion d'équipe
Préparation des repas
Gestion de budget
Formation et développement
Sécurité alimentaire
Leadership
Délégation
Compétences en communication
Expérience en cuisine professionnelle
Rotation des stocks alimentaires (PEPS)

Description complète du poste

Head Cook

Chateau Sturgeon Lodge, Legal

Position Type: Temporary Full - Time

FTE: 1.00 Hours Per Pay Period: 80.00

Hours of Work: 8:45 AM – 5:15 PM; 8 hours a day working every second weekend.

Wage Range: $28.69 to $29.86 Head Cook OR

$31.69 to $33.64 Red Seal Chef (Journeyman Certificate)

Closing Date: September 2, 2026 at 4:00 PM

Job Role

Reporting to the Community Manager, the Head Cook is responsible for the planning, preparation, and provision of food services in accordance with the Canada Food Guide, Supportive Living Licensing Act, Public Health Act, Accommodation Standards, Homeland Housing policies, procedures, rules, regulations, and budget guidelines.

Job Duties

1. Responsible for all tasks related to the production and service of menu items using standardized recipes, ensuring standard department policies, procedures and safe food handling techniques are always used.

2. Participates in and ensures proper preparation, delivery and service of meals by food services workers to ensure safety of residents, tenants, staff, and guests.

3. Establishes meal production requirements according to the needs of the site, orders and receives supplies from approved vendors and suppliers. Resolves discrepancies with vendors and suppliers as required.

4. Establishes and ensures maintenance of food rotations in storage / inventory to minimize spoilage and waste and maximize food quality and safety.

5. Practices and maintains cleanliness and sanitation according to required standards and checklists as required by Alberta Health Services, Public Health, and Homeland Housing policies and procedures.

6. Participates in the development of a seasonal four-week rotational menus based on the likes, dislikes, requests, cultural and nutritional needs of residents and tenants.

7. Responsible for ensuring that all menus and menu changes are documented, dated, signed, and filed.

8. Organizes own daily food preparation work schedule and prepares for following day’s meals.

9. Organizes own cooking schedule prepares assigned food items by following established menus, recipes, and quantity quotas, determining ingredients and quantities required and assembling ingredients by weighing and measuring food; assembles equipment required for cooking.

10. Assigns tasks to designated Food Services Workers.

11. Completes and maintains kitchen records and documentation as set out in policy, procedure, and practice, including recipes and resident preferences, allergies, and special nutrition needs.

12. Responsible for ensuring adherence to the Food Services budget by monitoring expenditures and acting as required.

13. Provide input into capital and operating budgets for the kitchen and dining room operations.

14. Completes annual year-end inventory of food supplies and general inventory of all utensils and equipment in the kitchen and dining room.

15. Supervise and ensure training of all food service staff, including the evening and night shift.

16. Recommend training needs for food services employees to the Manager.

17. Provide input to the Area Manager for food service staff performance evaluations.

18. Respond to emergency situations and individual resident needs or concerns as required.

19. Delegate, initiate, and complete tasks with limited supervision.

20. Attend Food Services meetings.

21. Perform other duties as required.

Knowledge, Skills, and Abilities

Education, Training, and Experience

· Journeyman Cook certificate preferred.

· Two (2) years cooking experience, preferably in a hospitality or seniors supportive living setting required.

· Related experience or an equivalent combination of education, training and experience required.

· Basic computer skills – Microsoft Word, Excel and Outlook required.

· Food Safety Certification – Alberta Health Services or NAIT required.

· Standard First Aid and CPR or requirement to obtain same within three months of hire required.

Skills and Abilities

· Ability to establish and maintain effective working relationships with residents and their families, site leadership, and departmental employees.

· Ability to organize and prioritize work, meet schedules and deadlines, and function well under pressure.

· Ability to communicate effectively both verbal and written communication.

· Ability to operate related equipment.

· Effective, respectful verbal and written communication.

· Effective supervisory and leadership skills that support employee learning and empowerment.

·Sound judgment, common sense, and the ability to maintain confidentiality and diplomacy.

· Demonstrates initiative and ability to work with minimal supervision.

·Must be mentally and physically fit to perform the duties and responsibilities of the position.

· Must be responsible for maintaining self-wellness and reduced absenteeism.

Other

· Job Type: Temporary Full-Time, ending on November 30, 2026, with the possibility of extension

· Discounted meals while on shift

· The successful candidate must provide an acceptable Criminal Record Check, 90 days current.

· Only those selected will be contacted for an interview.

Job Types: Full-time, Permanent

Pay: $28.69-$31.69 per hour

Benefits:

Company events
Discounted or free food
On-site parking

Experience:

Cooking: 2 years (preferred)
Commerical Kitchen: 2 years (preferred)
Senior care: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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cook emplois - westlock, ab

Head Cook - Temporary

Part Time Cashier / Line Cook

Cook

Cook (Relocate to Banff,AB)

COOK - FT

Line Cook (Relocate to Lake Louise)

Cook I Barrhead

Cook

Prep Cook/ Kitchen Helper- Casual/ Part time- Flexible schedule

Cook- Grill & Pizza

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (westlock, ab)

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