11 meilleures offres (sous chef, west kelowna, bc) (à pourvoir)

Senior Sous Chef - Casual Dining
JRoss Hospitality Recruiters —Kelowna, BC
- De 65 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Restaurant décontracté
- Expérience dans le domaine culinaire
- Congés payés
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18 h
Chef / Sous Chef - JOEY Kelowna
JOEY Restaurants —Kelowna, BC
- De 48 000 $ à 85 000 $ par an
- Recrutement
- Gestion de budget
- Formation et développement
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Sr. Sous Chef
Britannia Brewing Company —Kelowna, BC
- À partir de 55 000 $ par an
- Heures supplémentaires
- Préparation culinaires
- Gestion d'équipe
- Diplôme universitaire non requis
- Assurance Dentaire
- Congés payés
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Sous Chef
Sparkling Hill Resort —Vernon, BC
- De 55 000 $ à 60 000 $ par an
- Heures supplémentaires
- Mathématiques de base
- Assainissement
- Anglais
- Réductions Tarifaires
- Assurance Invalidité
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il y a 5 jours
Sous Chef
Earls Kelowna —Kelowna, BC
- De 23 $ à 28 $ de l’heure
- Temps plein
- Contrôle de la qualité
- Mentorat
- Formation et développement
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Microsoft Outlook
- Gestion des stocks
- Service à la clientèle
- Assurance Dentaire
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Sous Chef
Wildling —Kelowna, BC
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Gestion d'équipe
- Programmes de Bien-être
- Heures d'arrivée et de départ flexibles
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Sous Chef
Okanagan Golf Club —Kelowna, BC
- De 60 000 $ à 65 000 $ par an
- Saisonnier
- Gestion d'équipe
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
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Sous Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- 28 $ de l’heure
- Gestion des stocks
- Assainissement
- Gestion d'équipe
Back of House - Sous Chef
Moxies —Kelowna, BC
- Temps plein
- Préparation culinaires
- Hôtel
- Contrôle de la qualité
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Sous Chef
Earls Penticton —Penticton, BC
- De 18,25 $ à 21,00 $ de l’heure
- Temps partiel
- Expérience dans le domaine culinaire
- Contrôle de la qualité
- Mentorat

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Full-time Sous-Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
De 60 000 $ à 80 000 $ par an
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il y a 4 jours
Executive Sous Chef
Marriott International, Inc —Markham, ON
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
De 82 000 $ à 106 000 $ par an

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (west kelowna, bc)

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Senior Sous Chef - Casual Dining

JRoss Hospitality Recruiters
Kelowna, BC

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Détails du poste

Permanent | Temps plein
Il y a 18 heures

Avantages

Assurance Maladie Complémentaire
Cotisation égale au RÉER
Congés payés

Compétences

Gestion des coûts
Hospitalité
Expérience dans le domaine culinaire
Gestion des stocks
Formation et mentorat du personnel de la restauration
Coaching
Amélioration des processus
Contrôle des coûts
Recrutement
Mentorat
Formation et développement
Leadership
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle

Description complète du poste

Our client is seeking a talented and motivated Senior Sous Chef to join their culinary leadership team in Kelowna, BC. This is an exciting opportunity for a hands-on culinary professional who enjoys leading from the kitchen floor, supporting a strong team, and playing an important role in the continued success of a busy full-service restaurant operation.

Working closely with the Executive Chef, the Senior Sous Chef will serve as a key leader within the kitchen, helping drive daily operations, maintain high culinary standards, and support the development of the culinary team. The ideal candidate is a passionate hospitality professional who brings strong operational experience, a positive leadership style, and the ability to create consistency in a fast-paced environment.

This opportunity is well suited for an experienced Sous Chef ready to take the next step in their career or a current Senior Sous Chef looking to make an impact within a respected Canadian hospitality organization with opportunities for future growth.

Compensation: Competitive compensation package of approximately $65,000 to $70,000 annually, including salary and tip share.

Description

Support the Executive Chef in leading daily culinary operations and delivering consistent food quality and exceptional guest experiences.
Take an active leadership role during service, ensuring the kitchen operates efficiently while maintaining strong standards.
Coach, mentor, and support culinary team members while helping create a positive and collaborative work environment.
Assist with kitchen operations including scheduling, ordering, inventory management, and cost awareness.
Monitor food preparation, presentation, cleanliness, and organization to ensure operational excellence.
Participate in hiring, onboarding, and training initiatives to support team growth.
Identify opportunities to improve kitchen processes, efficiency, and overall performance.
Work alongside the culinary leadership team to maintain a culture focused on teamwork, accountability, and pride in execution.

Requirements

Previous leadership experience within a full-service restaurant or high-volume culinary environment.
Strong culinary foundation with the ability to lead and support a kitchen team.
Passion for hospitality, food, and creating memorable guest experiences.
Experience with kitchen operations including scheduling, ordering, inventory, and food cost management.
Strong communication skills with the ability to motivate and develop others.
Comfortable working in a fast-paced environment while maintaining attention to detail and quality standards.
A positive, team-oriented approach with a genuine interest in growing as a culinary leader.
Availability to work flexible shifts, including evenings, weekends, and holidays.
Legal authorization to work in Canada.

Corporate Culture

Join a hospitality organization that values people, leadership development, and creating opportunities for team members to grow. This is an environment where passionate hospitality professionals can build their skills, take on new challenges, and continue developing their careers.

Employees have access to a variety of benefits, perks, and career opportunities within a diverse Canadian hospitality portfolio spanning restaurants, hotels, resorts, and entertainment properties.

For a culinary leader who enjoys mentoring others, taking ownership, and being part of a strong hospitality culture, this is an opportunity to make a meaningful impact.

Contact Sara Brown at or submit your resume in confidence below.

CANWEST

Pay: $65,000.00-$70,000.00 per year

Benefits:

Extended health care
Paid time off
RRSP match

Ability to commute/relocate:

Kelowna, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have previous leadership experience in a full-service restaurant or high-volume culinary environment?
Do you have hands-on experience with kitchen operations, including scheduling, ordering, inventory management, and food cost control?
Have you supervised, coached, trained, or mentored kitchen staff to support team development and performance?

Work Location: In person

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sous chef emplois - west kelowna, bc

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Senior Sous Chef

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Sous Chef - Winter 26/27

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Sous Chef

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (west kelowna, bc)

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