8 meilleures offres (culinary director, victoria, bc) (à pourvoir)

Director of Food and Beverage
Westin Bear Mountain Resort & Spa —Langford, BC
- De 80 000 $ à 90 000 $ par an
- Temps plein
- Bar
- Hôtel
- Gestion de budget
- Assurance Dentaire
- Congés payés
Postuler rapidement
12 h
Food Service Director
Aramark —Victoria, BC
- De 70 019 $ à 88 055 $ par an
- Sens de l'organisation
- En présentiel
- Leadership
- Bourses d'Études
- Programme d'Aide aux Employés
Food & Beverage Director
Sooke Harbour House (New) —Sooke, BC
- De 100 000 $ à 110 000 $ par an
- Temps plein
- Hôtel
- Diplôme universitaire non requis
- Gestion de budget
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Chef Manager
Aramark —Victoria, BC
- De 53 045 $ à 65 776 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Leadership
- Compétences en communication
- Bourses d'Études
- Programme d'Aide aux Employés
Event and Conference Services Manager
Inn at Laurel Point —Victoria, BC
- À partir de 75 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 5 jours
Assistant Food Service Manager
Aramark —Victoria, BC
- De 53 045 $ à 65 776 $ par an
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Bourses d'Études
- Programme d'Aide aux Employés
Casual Cook AgeCare Glenwarren
AgeCare Glenwarren —Victoria, BC
- 28,01 $ de l’heure
- Temps partiel
Postuler rapidement
il y a 14 jours
Kitchen Utility Worker
Atria Retirement Canada - Victorian —Victoria, BC
- À partir de 17,85 $ de l’heure
- Temps plein
- Compétences rédactionnelles
- Restaurant
- Compétences en communication
- Assurance Dentaire
- Bourses d'Études

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Director of Food and Beverage
Westin Bear Mountain Resort & Spa —Langford, BC
Oversee menu development, review, costing, pricing, implementation, and ongoing evaluation in collaboration with culinary leadership.
De 80 000 $ à 90 000 $ par an
Postuler rapidement
12 h
Food Service Director
Aramark —Victoria, BC
In this onsite leadership role, you’ll oversee the full food program at a respected educational institution, bringing creativity, operational excellence, and a…
De 70 019 $ à 88 055 $ par an

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Festivals Executive Chef
The Distillery Restaurants Corp. —Toronto, ON
Monitoring and controlling food and labor costs, working closely with the management team to develop budgets, analyze financial reports, and implement cost-…
85 000 $ par an
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Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
De 25 $ à 28 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary director (victoria, bc)

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Director of Food and Beverage

Westin Bear Mountain Resort & Spa
Langford, BC

Postuler rapidement

Détails du poste

Temps plein
Il y a 12 heures

Avantages

Gym sur place
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Assurance Vision
Stationnement sur place

Compétences

Mention Sceau rouge
FoodSafe
Serving It Right
Gestion de budget
Leadership
Restauration
Compétences en communication
Hôtellerie

Description complète du poste

About Us

Set against Vancouver Island’s rugged mountain landscape, The Westin Bear Mountain Resort & Spa, Victoria offers resort comfort, elevated hospitality, memorable dining experiences, meeting and event spaces, access to nature trails, wellness experiences, and Amatista Spa.

We are seeking an experienced, strategic, and hands on Director of Food & Beverage and Culinary Operations to lead the continued growth, structure, and performance of our food and beverage division.

About the Position

Reporting to the General Manager, the Director of Food & Beverage and Culinary Operations is responsible for the overall leadership, coordination, and performance of all food and beverage operations, including restaurant, bar and lounge, banquets and catering, in room dining, culinary operations, stewarding, service standards, guest satisfaction, financial performance, and team development.

This role provides senior leadership across both front of house and back of house operations, ensuring that service, culinary execution, menu planning, labour planning, cost control, promotions, training, and operational standards are aligned and consistently delivered across the property.

The successful candidate will work closely with the General Manager, culinary leadership, restaurant leadership, Sales, Events, Marketing, Finance, Human Resources, suppliers, and associates to support a coordinated, profitable, and brand aligned food and beverage operation.

The weekly work schedule will vary based on business levels and operational needs.

Key Responsibilities

Lead and oversee all food and beverage operations, including restaurant, bar and lounge, banquets, catering, in room dining, culinary operations, and stewarding.
Ensure all areas operate with clear structure, consistent standards, strong communication, and accountability.
Support daily operations by ensuring leaders and teams have the schedules, tools, training, and resources needed to operate effectively.
Monitor service quality, food quality, guest satisfaction, associate performance, and operational consistency.
Oversee menu development, review, costing, pricing, implementation, and ongoing evaluation in collaboration with culinary leadership.
Ensure menus align with guest expectations, seasonal opportunities, cost targets, operational capacity, and brand standards.
Partner with Sales and Events to ensure banquet, group, and catering requirements are clearly communicated and successfully executed.
Lead financial planning, budgeting, forecasting, labour productivity, revenue strategies, cost controls, and profitability targets in partnership with the General Manager and Finance.
Monitor food cost, beverage cost, labour cost, inventory, purchasing, waste reduction, and operational expenses.
Develop and support promotions, packages, events, and revenue generating initiatives in collaboration with Marketing, Sales, and Events.
Lead the development, implementation, and review of SOPs, service standards, training materials, and operating procedures.
Ensure compliance with food safety, liquor service, sanitation, workplace safety, employment standards, Marriott brand expectations, and company policies.
Hire, train, coach, motivate, and develop food and beverage leaders and associates.
Build a respectful, accountable, service focused, and collaborative culture across front of house and back of house teams.

Qualifications

Minimum 5 years of progressive food and beverage leadership experience in a hotel, resort, restaurant, banquet, or comparable hospitality environment.
Minimum 3 years of experience in a senior food and beverage leadership role preferred.
Strong knowledge of restaurant, banquet, catering, in room dining, culinary, and stewarding operations.
Experience overseeing both front of house and back of house operations is strongly preferred.
Strong understanding of menu development, menu costing, inventory controls, labour planning, budgets, promotions, and cost control.
Experience leading teams, developing SOPs, implementing training, and improving operational structure.
Strong guest service, communication, leadership, organization, problem solving, and financial management skills.
Valid Serving It Right certification required or ability to obtain prior to start.
Valid Food Safe certification required or ability to obtain prior to start.
Red Seal Certification or formal culinary training is considered an asset.
Previous experience in a Marriott resort or full service major brand property is considered an asset.

Success Profile

The successful candidate will demonstrate strong food and beverage leadership, guest focus, operational discipline, financial acumen, collaboration, innovation, revenue growth, team development, and accountability.

Pay: $80,000.00-$90,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site gym
On-site parking
Paid time off
Vision care

Work Location: In person

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culinary director emplois - victoria, bc

Director of Food and Beverage

Food Service Director

Food & Beverage Director

Chef Manager

Event and Conference Services Manager

Assistant Food Service Manager

Casual Cook AgeCare Glenwarren

Kitchen Utility Worker

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