13 meilleures offres (second cook (casual), vancouver, bc) (à pourvoir)

Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- De 19,80 $ à 20,59 $ de l’heure
- Fins de semaine au besoin
- Bar
- Service à la clientèle
- Hôtel
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
il y a 12 jours
Third Cook Cafe One Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- De 26,85 $ à 32,25 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 2 jours
Cook (Casual)
Cogir Senior Living —Vancouver, BC
- 28,48 $ de l’heure
Second Cook-Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- De 29,75 $ à 33,10 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Cook Casual AgeCare Royal City
AgeCare Royal City —New Westminster, BC
- 29,72 $ de l’heure
- Temps partiel
Postuler rapidement
il y a 1 jour
2nd Cook
Grand Villa Casino —Burnaby, BC
- 22,70 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Diplôme universitaire non requis
- Restaurant
Cook (Casual)
Combine Cafe & Bar —Surrey, BC
- De 18,25 $ à 19,74 $ de l’heure
- Fins de semaine au besoin
- Bar
- Diplôme d'études secondaires
- Restauration
- Programme d'Aide aux Employés
il y a 5 jours
Second Cook (Casual)
Browns Socialhouse —Delta, BC
- De 19,80 $ à 20,59 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Diplôme d'études secondaires
- Restaurant
il y a 9 jours
First Cook
Sienna Senior Living —Surrey, BC
- 27,06 $ de l’heure
- Temps partiel
- Microsoft Word
- Hospitalité
- Microsoft Excel
13 h
Assistant Cook (Casual)
Cogir Senior Living Canada —Langley, BC
- 19,67 $ de l’heure
- Temps partiel
Overnight Shift
A&W Portkells —Langley, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Service à la clientèle
- Mathématiques de base
- Assemblage
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Team Member/ cook - British Columbia
KFC Canada - Soul Foods Group —New Westminster, BC
- 17,85 $ de l’heure
- Temps partiel
- Recrutement
- Restaurant
Postuler rapidement
Grill Cook (Grill Line)
Edo Japan —Richmond, BC
- À partir de 19 $ de l’heure
- Temps plein
- Anglais
- Restaurant rapide
- Sens de l'organisation
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours

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Cook - Casual
Cogir Senior Living —Port Perry, ON
To comply with all provincial/municipal regulations and established dietary department policies and procedures; Must possess a Food Handler's Certificate.
22,16 $ de l’heure
Line Cook/Prep Cook
Chop Steakhouse and Bar —Oakville, ON
Knowledge of company food specifications and plating's. Oakville, ON: reliably commute or plan to relocate before starting work (required).
De 18 $ à 20 $ de l’heure
Postuler rapidement

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Second Cook (Casual)

Dominion Bar + Kitchen
Surrey, BC

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Détails du poste

Occasionnel
Il y a 12 jours

Avantages

Assurance Dentaire
Heures d'arrivée et de départ flexibles

Compétences

Service à la clientèle
FoodSafe
Diplôme d'études secondaires
Compétences en communication
Travail en cuisine

Description complète du poste

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Sous Chef and Head Chef. The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook to ensure Dominion Bar + Kitchen policies and guest standards are consistently met. As part of Dominion Bar + Kitchen the First Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities
1. Ensures that meals are prepared in a timely manner in accordance with Dominion’s standard operating procedures.
2. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
3. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
4. Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
5. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
6. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
7. Maintains a positive attitude that promotes teamwork within the restaurant.
8. Performs other duties as assigned and directed by the Sous Chef and Head Chef.
9. Handles assigned work efficiently and accurately during peak periods and is able to prepare items according to Dominion Bar + Kitchen specifications.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds.
Must be able to work morning, evening, and weekend shifts as per operational needs.

DOM1

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