1 meilleure offre (assistant cook, ucluelet, bc) (à pourvoir)

Assistant Cook
Yuułuʔiłʔatḥ Government —Ucluelet, BC
- De 23,81 $ à 35,72 $ de l’heure
- Fins de semaine au besoin
- Certification RCR
- Préparation culinaires
- Microsoft Office
Postuler rapidement
il y a 14 jours

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Assistant Cook

Yuułuʔiłʔatḥ Government
Ucluelet, BC

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Détails du poste

Temps plein
Il y a 14 jours

Compétences

Utilisation d'un ordinateur
Certification RCR
Permis de conduire de classe 5
FoodSafe
Préparation culinaires
Microsoft Office
Diplôme d'études secondaires
Certificat de premiers soins de base
Compétences en informatique
Compétences en communication

Description complète du poste

Assistant Cook

Health & Social Services | Yuułuʔiłʔatḥ Government

Classification: Band 2 — Support

Reports To: Head Cook

Supervises: None

Location: Cixʷatin Centre, Ucluelet, BC

Employment Type: Full-time

Salary Band: Band 2 ($46,431 – $69,647 · $23.81 – $35.72/hr)

POSITION PURPOSE

The Assistant Cook supports the Head Cook in the day-to-day operation of the Cixʷatin Centre kitchen and, in the Head Cook's absence, performs the duties of the Head Cook. The role assists with menu planning, grocery and supplies purchasing, and the daily preparation of nutritious meals and snacks. The kitchen is managed in strict compliance with FNHA and Island Health licensing regulations and Yuułuʔiłʔatḥ Government personnel policies, working in consultation with the Health & Social Services Director or designate to ensure smooth coordination with other Nation programs.

ACCOUNTABILITY

Kitchen Operations

Plan meals and snacks in accordance with the Canada Food Guide.
Conduct housekeeping tasks to keep the kitchen organized, clean, safe, and hygienic; follow the sanitization plan when dishwashing.
Complete clean-up after each meal (dishes, countertops, etc.).
Liaise with the First Nation Health Authority as required to keep the kitchen compliant with licensing and regulations.
Maintain a regular inventory of kitchen equipment and supplies.

Ordering & Purchasing

Purchase groceries to implement planned menus within the Centre's food budget, in consultation with the H&S Director or designate.
Purchase household supplies and minor equipment and maintain a regular inventory.
Unpack and check all orders against receipts.
Follow established procedures for forwarding purchase receipts.

Program Support

Maintain open communication with the H&S Director or designate and with event organizers regarding dietary restrictions and allergies.
Assist, within First Aid qualifications, in administration of first aid as required.
Participate in fire drills and other emergency procedures as necessary.

Professional Conduct & Other Duties

Attend staff and program meetings as required.
Attend professional development and relevant training (e.g. maintain current food-handling certification).
Participate in special events as assigned by the H&S Director or designate.
Promptly report any existing or potential workplace hazards to maintain a safe and healthy work environment.
Perform other duties as assigned by the H&S Director or designate (e.g. the Head Cook).

EDUCATION & EXPERIENCE

Required:

Grade 12 Diploma
Valid Food Safe Certificate
Valid Standard First Aid and Level C CPR Certification
Current Class 5 BC Driver's Licence and access to a vehicle
Satisfactory criminal record check

Preferred:

Experience as a cook, preferably in a First Nation setting
Familiarity with planning and implementing menus around the Canada Food Guide and within Island Health/FNHA guidelines
Basic computer skills including MS Office

CORE COMPETENCIES

Strong team player with excellent team-building skills
Ability to relate well to staff, Citizens, and community members
Tact, discretion, and sound judgement
Oral and written communication skills
Commitment to fiscal management of a kitchen
Analytical and decision-making skills
Ability to organize, prioritize, and manage workload
Excellent client service skills — friendly, positive, responsive, professional, and helpful
High degree of professionalism and confidentiality
Ability to work independently with minimal day-to-day supervision

WORKING CONDITIONS

Primary place of work is the Yuułuʔiłʔatḥ Cixʷatin Centre in Ucluelet, BC
Kitchen environment with standing, lifting, and exposure to heat and cleaning agents
Schedule aligned with Centre meal service; occasional evening/weekend work for special events
Reports to: Head Cook (day-to-day) and Health & Social Services Director (program)
Direct reports: None
Financial scope: None

CULTURAL REQUIREMENTS

Genuine respect for Yuułuʔiłʔatḥ traditions, culture, and protocols
Ability to work effectively with the Yuułuʔiłʔatḥ community

This job description is intended to convey the general nature and level of work expected. YG reserves the right to amend and update responsibilities to meet operational needs. Yuułuʔiłʔatḥ citizens are encouraged to apply.

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