25 meilleures offres (back of house staff, toronto, on) (à pourvoir)

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Procedural Services Assistant
Legislative Assembly of Ontario —Toronto, ON
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : back of house staff (toronto, on)

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Part Time BOH Employee

Matty's Patty's Inc.
Toronto, ON

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Détails du poste

Temporaire | Temps partiel | Contrat

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire

Compétences

Microsoft Powerpoint
Hospitalité
Microsoft Excel
Microsoft Outlook
Certificat de manipulateur d'aliments
Boucherie
Assainissement
Anglais
Sens de l'organisation
Compétences en informatique
Compétences en communication
Travail en cuisine
Certificat Smart Serve

Description complète du poste

BACK OF HOUSE EMPLOYEE - MATTY’S PATTY’S

CAREER OPPORTUNITY

Job Title: Back of House Employee

Location: Matty’s Patty’s, 923A Queen Street West, TorontoTerm: As per advertised/contracted

Salary Expectation: $17.60/hour CAD based on experience

Other Compensation: Gratuity compensation and employer-paid health benefits

Organization Description

The Matty’s Patty’s (“MP”) concept manifested from a memorable trip to Oahu, Hawaii where Matty Matheson and RVCA founder Pat Tenore launched the Matty’s Patty’s apparel line serving burgers to local youth at a skate park. Matty wanted to do something new and unique and he had the burger recipe to do it. This idea of “showing love” to the community and the desire to constantly recreate this led to a series of successful international burger pop ups. Matty’s Patty’s is proud to be Matty’s first restaurant in his hometown of Toronto.

Mission

Our goal at MP’s is to provide the best burgers in the City with top quality food experience which goes beyond any other burger joint. Our mission is simple - to spread love through burgers. We aim to build lasting relationships with our guests through frictionless service and a high-quality product. Our guests should expect welcoming service and perfection every time they come. Their experience with us should feel timeless, lively yet professional. MPs aims to enrich the fast food experience of Torontonians while creating a destination for epicures all over the world.

Job Description

MP is hiring Part time Back of House employees (“BOH”) who will report to the Restaurant Manager and designated subordinates. Under the direction of the management team , the fundamental duties of the BOH employees include responsibility for food preparation, lunch and or dinner service, station management, daily ordering and kitchen cleaning. BOH employees are responsible for enacting all the day-to-day operations of MP and will maintain a safe, welcoming and professional environment for all staff, guests, and vendors.

Equity Commitment

MP takes its responsibility as an employer and is committed to equal opportunity. We are committed to the principle of equal employment opportunity for and to providing employees with a work environment free of discrimination and harassment. MP is committed to upholding the highest of standards in relation to internal equity, inclusion, diversity and anti-racism. We offer the opportunity to all staff members to assist in the recruitment practices used within our operation. This includes, but not limited to: sharing job opportunities, challenging recruitment standards, inclusion in group interviews and participation in unique professional development opportunities. We will take steps necessary to ensure that our vision and values are upheld internally. We understand that Diversity and Inclusion are not simply buzzwords, and need to be understood and taken seriously within the business. We strive to be inclusive in all hiring practices, training and development provisions. We understand that true inclusion removes all barriers, discrimination and intolerance. When applied properly in the workplace, it is natural for everyone to feel included and supported.

Responsibilities (include but are not limited to the following)

Kitchen Operations
Responsible for station food production
Strong and effective communication with Kitchen Manager, Head Chef and General Manager
Organize yourself and your station for success each service
Set goals to achieve success short term and long term
Maintain daily cleanliness and sanitation of your production and service areas, equipment and your appearance
Developing knowledge of standard kitchen procedures like scaling, large batching, meat grinding, and product ordering
Developing personal kitchen skills such as knife skills, meat butchery and sauce execution
Ability to deal with high pressure environments while maintaining a standard set by management and yourself

Required Experience

Professional and personable; exceptional guest relations skills
2+ years of experience in high-volume food production or catering roles
Understanding of basic culinary techniques, professional cooking equipment and material
Knowledge of safety, sanitation and food handling procedures
Strong attention-to-detail and organizational skills

Required Skills

Ability to conduct one’s self calmly and effectively under pressure
Solutions and detail-oriented individual with a high degree of professionalism
Fast-paced independent worker who enjoys a fast-paced environment and varied responsibilities
High energy, personable and team-oriented collaborator
Seeks new demanding challenges
Passionate about food, restaurants and customer service
Computer literacy and comfortable operating PCs and POS systems
Proficient in Google Apps, Skype, Excel, Word, Outlook and PowerPoint

Work Environment

The work environment can be loud and busy
There are many kitchen hazards such as hot surfaces, liquids, sharp knives and slippery floors
This position regularly requires long hours and weekend work

Physical Demands

The employee is required to stand for extended periods of time (12 hours) as well as walk, bend, stoop, climb, balance, kneel and crawl
The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision
This position requires the ability to use your arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.
Lifting and/or moving up to 20 lbs. regularly; occasionally lifting and/or moving up to 50 lbs.

How to Apply

Please direct your cover letter and resume to , with “Matty’s Patty’s BOH Employee: Applicant” in the subject line of the email.

Job Types: Part-time, Temporary, Contract
Contract length: 5 months

Pay: $17.60-$18.00 per hour

Benefits:

Dental care
Extended health care

Experience:

hospitality: 3 years (required)

Language:

English (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : back of house staff (toronto, on)

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