As part of the Speed Jobbing event organized by the Société de développement économique de la Colombie-Britannique (SDECB), a hospitality employer in Tofino, BC is recruiting candidates for multiple opportunities in Culinary, Food & Beverage, Front Office and Guest Services.
This is an opportunity to work in a high-end hospitality environment on Vancouver Island, with positions available for different levels of experience — from operational and guest service roles to supervisory and senior culinary positions.
Available Positions
Culinary
- Cook
- Pastry Cook
- Steward / Dishwasher
- Jr. Sous Chef
- Sous Chef
- Culinary Director
Food & Beverage
- Bartender
- Café Server
- Food & Beverage Attendant
- Restaurant Supervisor
- Sommelier
Front Office & Guest Services
- Welcome Ambassador
- Valet / Welcome Ambassador
- Guest Service Representative / Relief Night Auditor
- Night Auditor
- Front Office Supervisor
What We Are Looking For
Depending on the position, candidates should have some of the following:
- Previous experience in hospitality, restaurants, guest services or culinary environments.
- Strong customer service and communication skills.
- Ability to work in a fast-paced and team-oriented environment.
- Professional and positive attitude with strong attention to detail.
- Flexibility to work mornings, evenings, weekends and holidays depending on the position.
- Leadership or supervisory experience for senior-level positions.
- Fine dining or high-end hospitality experience for certain culinary, restaurant and supervisory positions.
Entry-level and experienced candidates are encouraged to apply, depending on the position of interest.
Certifications & Specific Requirements
Some positions may require or prefer:
- Serving It Right certification for Food & Beverage positions.
- FOODSAFE certification for certain culinary positions.
- Red Seal / Journeyman certification for senior culinary positions is considered an asset.
- Sommelier certification for the Sommelier position.
- Valid BC Class 5 Driver's Licence or eligibility for certain Front Office, Night Audit and Valet positions.
Compensation
Compensation varies depending on the position and experience.
- Hourly positions: approximately $18.25 – $23.00 per hour
- Restaurant Supervisor / Front Office Supervisor: approximately $49,750 per year
- Sommelier: approximately $53,000 per year
- Jr. Sous Chef: approximately $57,000 per year
- Sous Chef: approximately $62,000 per year
- Culinary Director: approximately $100,000 per year
Additional incentives or staff meals may be available for certain positions.
Working Conditions
- Full-time opportunities available.
- Seasonal and year-round opportunities may be available depending on the position.
- Some positions require evening, weekend and holiday availability.
- Positions are located in person in Tofino, British Columbia.
- Some positions require a longer-term commitment depending on the level of responsibility.
Speed Jobbing Selection Process
Interested candidates are invited to submit their resume through this posting and indicate the position(s) they are interested in.
Applications will first be reviewed by the SDECB team.
Selected candidates will then be invited to participate in the SDECB Speed Jobbing event, where they will have the opportunity to meet directly with the recruiting employer through a short interview format.
This recruitment initiative is designed to connect qualified candidates directly with employment opportunities in Tofino's hospitality sector.
Please note: submitting an application does not automatically guarantee participation in the Speed Jobbing event. Candidates whose profiles match the available opportunities will be contacted by the SDECB team.
Job Types: Full-time, Permanent, Seasonal
Pay: $18.25–$23.00 per hour for hourly positions; salaried opportunities up to $100,000 per year depending on the role.
Language:
Pay: $18.25-$35.00 per hour
Benefits:
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
Work Location: In person
