3 meilleures offres (sous chef, thunder bay, on) (à pourvoir)

Sous Chef
JRoss Hospitality Recruiters —Thunder Bay, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- En présentiel
- Réductions Tarifaires
- Programmes de Bien-être
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15 h
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
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il y a 3 jours
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Thunder Bay, ON
- De 50 000 $ à 53 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Capacités de présentation
- Bourses d'Études
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Sous Chef
JRoss Hospitality Recruiters —Thunder Bay, ON
As Sous Chef, you will help shape the day-to-day rhythm of the kitchen, support and mentor the team, and work closely with senior culinary leadership to deliver…
De 50 000 $ à 55 000 $ par an
Postuler rapidement
15 h
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Thunder Bay, ON
Along with being in tune with current food and beverage trends, the role requires a leader who is passionate, creative and brings strong food and beverage…
De 50 000 $ à 53 000 $ par an
Postuler rapidement

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Sous Chef
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (thunder bay, on)

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Sous Chef

JRoss Hospitality Recruiters
Thunder Bay, ON

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Détails du poste

Permanent | Temps plein
Il y a 15 heures

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Programmes de Bien-être
Cotisation égale au RÉER
Assurance Dentaire
Bourses d'Études
Congés payés

Compétences

Élaboration de menus
FoodSafe
Préparation culinaires
Leadership
Hôtellerie
Gestion du temps

Description complète du poste

This is an exciting opportunity for a passionate and hands-on Sous Chef to bring creativity, consistency, and leadership to a busy hotel and conference centre culinary operation in Northwestern Ontario. With a strong mix of restaurant dining, banquets, events, and guest-focused service, this role is ideal for a culinary professional who enjoys variety, takes pride in presentation, and thrives in a fast-paced hospitality environment.

As Sous Chef, you will help shape the day-to-day rhythm of the kitchen, support and mentor the team, and work closely with senior culinary leadership to deliver memorable dining experiences for hotel guests, event clients, and the local community. This is a great next step for someone who wants to keep growing as a leader while still staying connected to the craft of cooking.

The salary range is $50-55K

Description

Lead and support the kitchen team, setting a high standard for professionalism, organization, and culinary skill.
Prepare dishes ranging from individual items to full-course meals, ensuring consistent quality, presentation, and flavor.
Supervise food production, enforce safety standards, and oversee kitchen operations to meet service deadlines.
Collaborate with Executive Chef on menu development, specials, banquets, and daily production planning.
Manage kitchen logistics including inventory, ordering, costing, waste control, and equipment maintenance.
Ensure prep areas, storage, and fridges are organized, clean, and ready for service.
Provide coaching, guidance, and quality oversight to all culinary team members.

Requirements

Passionate, energetic, and team-focused attitude with a commitment to exceeding guest expectations.
Proven culinary experience, ideally within hotel or banquet operations; short-order cooking experience is an asset.
Culinary diploma or completion of a recognized post-secondary program preferred.
Current Food Safe Certification.
Excellent time management, multitasking, and leadership skills; able to thrive under pressure.
Comfortable with physical demands including prolonged standing and lifting up to 50 lbs.
Availability for flexible shifts including days, evenings, weekends, and holidays.
Legal authorization to work in Canada

Corporate Culture

Be part of a dynamic, collaborative environment that values creativity, respect, and fun.
Opportunities for professional development and leadership growth.
Employee benefits including education reimbursement, RRSP matching, wellness credits, and hotel stay discounts.
A chance to contribute to a culture focused on recognition, teamwork, and delivering exceptional guest experiences.

This is a unique opportunity to contribute to a well-established hotel and conference centre known for quality, service, and culinary excellence.

Contact Sara Brown at or submit your resume in confidence below.

CANWEST

Pay: $50,000.00-$55,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
RRSP match
Store discount
Wellness program

Application question(s):

Do you have prior experience working as a Sous Chef or in a senior kitchen leadership role?
Have you worked in a hotel, banquet, or high-volume food service environment?
Are you based in Thunder Bay or a nearby location and are available to work flexible shifts, including evenings, weekends, and holidays?

Licence/Certification:

Food Safe (or equivalent) certification? (preferred)

Work Location: In person

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Sous Chef Full-Time Valhalla Hotel & Conference Centre

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