1 meilleure offre (pastry cook, thunder bay, on) (à pourvoir)

Baker Supervisor (Nights)
Amik Catering Partnership Limited —Thunder Bay, ON
- 29,02 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Expérience en supervision
- Certificat de premiers soins de base
- Assurance Dentaire
- Assurance Vie
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Baker Supervisor (Nights)

Amik Catering Partnership Limited
Thunder Bay, ON

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Détails du poste

Temps plein

Avantages

Gym sur place
Assurance Dentaire
Assurance Vie

Compétences

Boulangerie
Certification SIMDUT
Mention Sceau rouge
Contrôle de l'inventaire
Utilisation de l'équipement de protection individuelle (EPI)
Gestion alimentaire
Étiquetage
FoodSafe
Certificat de manipulateur d'aliments
Déchargement
Boulangerie-pâtisserie
Certification de Sécurité Alimentaire
Gestion des équipes
Enregistrement des températures des aliments
Expérience en supervision
PEPS
Certificat de premiers soins de base
HACCP
Gestion d'équipe
Nettoyage
Sécurité alimentaire
Délégation
Préparation du déjeuner
Coordination d'équipe
Rotation des stocks alimentaires (PEPS)

Description complète du poste

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. Assigns tasks to a helper; and/or supervises employees during the entire duration of their shifts.

Primary responsibilities include the preparation of all site required baked goods, overseeing and ensuring the successful execution of the daily Breakfast foodservice operations, coordination and preparation of daily food service requirements.

Expectations:

Well presented in appearance including clean hands and finger nails, cleanly shaven (or neatly trimmed facial hair and beard nets worn), clean uniforms worn at all times including chefs coats, pants, aprons, and hair restraints.
Proper PPE shall be worn at all, times where tasks require.
Ensures daily HACCP temperature checks of food and equipment are completed and satisfactory while taking appropriate corrective measures if and when necessary
Ensures (in co-operation with the chef and camp manager) that a full supply of catering and bakery items during night hours are prepared to the required standards of both client and company including but not limited to: Desserts, Sweets, Squares, Breads, Pastries, Meat, poultry, and seafood butchery. Protein and Vegetables. Cold Cuisine, Pasta, and Pulses.
Manage the preparation of items required for the Daily Breakfast meal with the assistance of support staff.
Ensures that night shift employees have their work delegated and they are fully aware of and understand the tasks they are required to undertake and standards they are to achieve.
Reports any and all staffing or facility related issues and or incidents during the night shift to the Head cook and or the Camp manager at the end of every shift.
Help prepare offsite caterings when required (i.e. Orientation, Training etc.)
Participates in kitchen cleaning work, such as washing and cleaning of equipment, Prep areas, storage areas, Fridges, and Freezers.
Reports any kitchen equipment and appliances for needed repairs or maintenance to the head cook.
Serve the hot food line, Cook and hold food items replenish the food line as required.
Follow Safe food handling practices including and aid coworkers in the same.
Help unload grocery deliveries and ensure proper storage, labeling, and rotation (FIFO) of said items when required.
Aid in the ordering of necessary food items to carry out the menu and assist the head cook with monthly inventory counts while ensuring accuracy.
Ensures all food items are labeled, dated, cooled, and stored as per HACCP and food safe procedures at all items.
Direct and monitor the progress of training new hires.
Occasionally fill in in the absence of the Head Cook is and when required.

Job Type: Full-time

Pay: $29.02 per hour

Benefits:

Dental care
Life insurance
On-site gym

Application question(s):

Do you have a Canadian Red Seal?

Experience:

Baking: 3 years (required)
Supervising: 5 years (preferred)

Licence/Certification:

Food Safety Certification (preferred)
First Aid Certification (preferred)
WHMIS Certification (preferred)

Work Location: In person

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Baker Supervisor (Nights)

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