25 meilleures offres (restaurant manager, thornhill, on) (à pourvoir)

Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Recrutement
- Formation et développement
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
General Manager
Confidential —Toronto, ON
- De 90 000 $ à 100 000 $ par an
- Temps plein
- Vente
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Restaurant Operations Leader
MTY Group —Richmond Hill, ON
- À partir de 90 000 $ par an
- Temps plein
- Travail hybride
- Vente
- Marchandisage
- Anglais
- Régimes de participation aux bénéfices
- Assurance Dentaire
Postuler rapidement
Restaurant Manager
Tim Hortons —Scarborough, ON
- De 21 $ à 23 $ de l’heure
- Temps plein
- Hospitalité
- Vente
- Gestion des stocks
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Restaurant Front of House Manager
Beertown Public House Richmond Hill —Richmond Hill, ON
- De 55 000 $ à 66 000 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Gestion de restaurant
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Restaurant Manager | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Mentorat
Food & Beverage - Manager, A-OK Café (Front of House)
Aritzia —Toronto, ON
- De 70 000 $ à 140 000 $ par an
- Temps plein
- Gestion de restaurant
- Gestion d'équipe
- Service aux visiteurs
il y a 3 jours
Restaurant General Manager
Marriott International, Inc —Toronto, ON
- De 93 000 $ à 118 000 $ par an
- Temps plein
- Gestion des stocks
- Service à la clientèle
- Préparation culinaires
Restaurant General Manager
iQ Food Co. —North York, ON
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Vente
- Gestion des stocks
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Assistant General Manager, Real Sports Bar & Grill (RSBG)
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- De 74 000 $ à 77 000 $ par an
- Fins de semaine au besoin
- Bar
- Gestion de restaurant
- Gestion d'équipe
Front of House Manager
Chuck's Roadhouse Bar and Grill - Mississauga Millcreek —Mississauga, ON
- À partir de 55 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Gestion de restaurant
Postuler rapidement
General Manager - The Mule Milton
The Mule —Milton, ON
- De 58 000 $ à 65 000 $ par an
- Temps plein
- Hospitalité
- Vente
- Gestion des stocks
- Assurance Dentaire
- Congés payés
Postuler rapidement
Restaurant Manager
Wind Japanese & Thai —Mississauga, ON
- De 58 000 $ à 63 000 $ par an
- Temps plein
- Gestion de restaurant
- Gestion de budget
- En présentiel
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Restaurant Floor Manager
Estiatorio Milos —Toronto, ON
- De 60 000 $ à 70 000 $ par an
- Heures supplémentaires
- Bar
- Contrôle de l'inventaire
- Assainissement
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 7 jours
Restaurant General Manager
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Mississauga, ON
- À partir de 42 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Assainissement
- Réductions Tarifaires
Postuler rapidement
General Manager
MOTT 32 TORONTO —Toronto, ON
- De 80 000 $ à 100 000 $ par an
- Fins de semaine au besoin
- Vente
- Gestion des stocks
- Hôtel
Postuler rapidement
il y a 8 jours
Restaurant Guest Service Manager
Beertown Public House Richmond Hill —Richmond Hill, ON
- De 55 000 $ à 56 000 $ par an
- Fins de semaine au besoin
- Vente
- Gestion d'équipe
- Mentorat
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Restaurant Manager
Harbour 60 —Toronto, ON
- 75 000 $ par an
- Temps plein
- Expérience en gestion
- Vente
- Gestion des stocks
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Restaurant Manager | King Taps First Canadian Place
King Taps First Canadian Place —Toronto, ON
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Mentorat
Restaurant Floor Supervisor
Slabtown Armoury —Aurora, ON
- De 23 $ à 30 $ de l’heure
- Temps partiel
- Microsoft Word
- Hospitalité
- Google Suite
Postuler rapidement
General Manager
Service Inspired Restaurants —Etobicoke, ON
- De 77 500 $ à 92 000 $ par an
- Bar
- Gestion d'équipe
- Formation et développement
- Bourses d'Études
HEAL Wellness - General Manager
Heal Wellness —Oakville, ON
- À partir de 52 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Gestion de restaurant
- Caisse
- Réductions Tarifaires
Postuler rapidement
il y a 10 jours
Front of House Manager, Guest Experience
Kelseys Original Roadhouse —Maple, ON
- De 45 500 $ à 51 250 $ par an
- Temporaire
- Hospitalité
- Vente
- Gestion des stocks
- Réductions Tarifaires
- Congés payés
Postuler rapidement
Restaurant Assistant Manager
QJD Pekingduck (Markham) Restaurant Ltd —Markham, ON
- 57 720 $ par an
- Temps plein
- Gestion de restaurant
- Anglais
- Baccalauréat
Postuler rapidement
il y a 10 jours
Restaurant Manager | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Service à la clientèle
- Certificat de premiers soins de base
- Mentorat

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (thornhill, on)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Assistant Manager, Fine Dining - Auberge du Pommier

Auberge du Pommier
Toronto, ON

Postuler rapidement

Détails du poste

Temps plein

Avantages

Cotisation égale au RÉER
Assurance Invalidité
Assurance Dentaire
Vacances payées
Programme d'Aide aux Employés
Assurance Vision

Compétences

Gestion des stocks
Expérience en restauration gastronomique
Formation et mentorat du personnel de la restauration
Coaching
Contrôle des coûts
Gestion du rendement
Recrutement
Orientation axée sur le service à la clientèle
Recrutement
Formation et développement
Service aux visiteurs
Leadership
Motivation d'équipe
Compétences en communication
Coordination d'équipe
Expérience en gestion de services alimentaires
Certificat Smart Serve

Description complète du poste

Company Description

Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting impression. This is an ideal environment for hospitality professionals who are passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high-caliber dining experiences. Team members have the opportunity to develop their craft within a respected and established culinary legacy while delivering service that embodies both elegance and genuine care.

What's in it for you?

Shared gratuities
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B restaurants for you and up to three guests
RRSP matching
Professional development fund
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager. You’re involved in many aspects the restaurant including maintaining and encouraging high performing teams, upholding our tried and true (or sought after set of systems and procedures) set of systems and procedures while working closely with your FOH and BOH Teams. You bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

THE DAY TO DAY:

You enthusiastically communicate the restaurants vision to all team members and leads by example.
You embody the O&B values daily and inspires the team with his/her exciting vision for the future
You’re able to regularly monitors and achieves the O&B points of technical service and points of details
You’re strong suit is building and maintaining relationships with guests, team members and senior management alike
You understand how to create, foster and maintain a rave worthy bar program.
You are have high personal integrity, business ethics and take every opportunity to promote the restaurant
You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching
You apply and uses conflict resolution and problem solving skills and inspire others to do the same
You’ve got a savvy business acumen and assists with the tracking of sales, invoicing, and managing inventory
You conduct and also coach your management team to host well informed briefings with service staff prior to each function or service
You have a strong grasp or service needs experience and schedule accordingly
Other duties as required

Qualifications

Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment
Valid Smart Serve Certification
Demonstrated passion for the art of fine dining and the execution of premier events
Exceptional verbal and written communication skills with a confident, professional presence
Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment
Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence
WSET Level 2 (Intermediate) Certification or equivalent wine/beverage knowledge is required
Able to work both A la carte lunch & dinner services and private event
Ability to work days,evenings, weekends, and holidays as required
Must be legally eligible to work in Canada.

Additional Information

This is a current vacancy

Salary: $50,000 - $55,000 base salary + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Pay: $50,000.00-$55,000.00 per year

Postuler rapidement

Affinez votre recherche

restaurant manager emplois - thornhill, on

Assistant Manager, Fine Dining - Auberge du Pommier

General Manager

Restaurant Operations Leader

Restaurant Manager

Restaurant Front of House Manager

Restaurant Manager | Yonge Sheppard Centre

Food & Beverage - Manager, A-OK Café (Front of House)

Restaurant General Manager

Restaurant General Manager

Assistant General Manager, Real Sports Bar & Grill (RSBG)

Front of House Manager

General Manager - The Mule Milton

Restaurant Manager

Restaurant Floor Manager

Restaurant General Manager

General Manager

Restaurant Guest Service Manager

Restaurant Manager

Restaurant Manager | King Taps First Canadian Place

Restaurant Floor Supervisor

General Manager

HEAL Wellness - General Manager

Front of House Manager, Guest Experience

Restaurant Assistant Manager

Restaurant Manager | First Canadian Place

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (thornhill, on)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact