25 meilleures offres (chefs, thornhill, on) (à pourvoir)

Chef de Partie and Demi Chef
The York Club —Toronto, ON
- De 26 $ à 28 $ de l’heure
- Temps plein
- Assainissement
- Anglais
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Chef de Cuisine
Confidential —Toronto, ON
- À partir de 85 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Contrôle de la qualité
- Réductions Tarifaires
- Programmes de Bien-être
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il y a 7 jours
Sous Chef-GCT
Great Canadian —Toronto, ON
- De 62 000 $ à 105 500 $ par an
- Contrôle de l'inventaire
- Microsoft Office
- Diplôme d'études secondaires
il y a 1 jour
Cook/Chef
Casual Italian Restaurant - Richmond Hill —Richmond Hill, ON
- De 21 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
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Line Cook/Sous Chef
Wild Beast Cafe —Thornhill, ON
- De 20 $ à 30 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- Restaurant
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Private Chef
Confidential —King, ON
- De 70 000 $ à 90 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Anglais
- Assurance Dentaire
- Assurance Vision
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Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- De 57 000 $ à 75 000 $ par an
- Temps plein
- Préparation culinaires
- Certificat de premiers soins de base
- Gestion d'équipe
Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Assainissement
- Hôtel
- Diplôme d'études secondaires
Executive Chef
VIVA Retirement Communities —Vaughan, ON
- De 70 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Amélioration continue
- Mentorat
- Congé de maladie payé
Postuler rapidement
il y a 8 jours
Event Catering Chefs & Cooks – Freelance
Seventh Heaven Event Catering —Toronto, ON
- De 22 $ à 35 $ de l’heure
- Contrat
- Port de charges lourdes
- Assainissement
- Gestion d'équipe
- Congés payés
Postuler rapidement
il y a 3 jours
Private School Chef
Seneca Hill School —North York, ON
- De 22 $ à 26 $ de l’heure
- Temps plein
- Certification RCR
- Assainissement
- Préparation culinaires
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Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
- De 60 000 $ à 70 000 $ de l’heure
- Temps plein
- Gestion de restaurant
- Gestion de budget
- Restaurant
Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
- De 62 000 $ à 105 500 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Anglais
il y a 3 jours
Sous Chef, Full Time
Compass Group Canada Ltd —North York, ON
- 27 $ de l’heure
- Assainissement
Postuler rapidement
il y a 7 jours
Regional Chef In Training
Earls Yorkdale —North York, ON
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Vente
- Gestion de restaurant
- Contrôle de la qualité
Executive Chef
Costa Sorrento —Markham, ON
- De 80 000 $ à 95 000 $ par an
- Embauche urgente
- Assainissement
- Gestion de restaurant
- Anglais
Postuler rapidement
Sous Chef - Marigolds & Onions
PROOF OF THE PUDDING —York, ON
- De 60 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Expérience en supervision
- Gestion d'équipe
- Contrôle de la qualité
Sous Chef
Kasa Moto —Toronto, ON
- De 55 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Contrôle de l'inventaire
- Assainissement
Chef De Cuisine
Earls Yorkdale —North York, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Gestion de restaurant
- Gestion de budget
- Restaurant
Chef de Partie - CIBC
Oliver & Bonacini —Toronto, ON
- De 27 $ à 29 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Certification ServSafe
- Assainissement
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Sous Chef
Earls Yorkville —Toronto, ON
- De 23,65 $ à 32,69 $ de l’heure
- Temps plein
- Expérience dans le domaine culinaire
- Contrôle de la qualité
- Mentorat
Food & Beverage - Chef de Partie, Commissary (Back of House)
Aritzia —Vaughan, ON
- De 25 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Service
Relief Chef
The Stop —Toronto, ON
- 26 $ de l’heure
- 8 Heures
- Certification RCR
- Certificat de premiers soins de base
- Mentorat
Postuler rapidement
Cook/Chef
SDG Chartered Professional Accountant —Toronto, ON
- De 17,60 $ à 35,00 $ de l’heure
- Temps partiel
- Gestion des stocks
- Nettoyage
- En présentiel
Postuler rapidement
Executive Sous Chef
Harbour 60 —Toronto, ON
- De 65 000 $ à 75 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (thornhill, on)

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Chef de Partie and Demi Chef

The York Club
Toronto, ON

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Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Certification SIMDUT
Mention Sceau rouge
Surveillance des dates de péremption
Gestion alimentaire
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Assainissement
Anglais
Diplôme d'études secondaires
Dressage des assiettes
Contrôle de la qualité
Nettoyage
Motivation d'équipe
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie
Rotation des stocks alimentaires (PEPS)
Rotation des stocks

Description complète du poste

Positions: Chef de Partie and Demi Chef

Job Title: Chef de Partie

Department: Kitchen

Reports To: Executive Chef/Sous Chef

Position Summary:

Responsible for providing support to the Executive Chef and Sous Chef of our busy kitchen, delivering consistently high-quality food. Ensures that highest standards and consistent quality are met in the daily preparation. Keeps up to date with the new products, recipes and preparation techniques.

Duties and Responsibilities:

Takes care of daily food preparation and duties assigned by the superiors to meet the established standards and quality.
Follows the instructions and recommendations from the immediate superiors to complete daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible for supervision of Junior Chefs or Commis.
Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Ensures that the production, preparation and presentation of food are of the highest quality at all times.
Ensures highest levels of Member satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operates and maintains all department equipment and reports on any malfunctioning.
Ensures effective communication between staff by maintaining a secure and friendly working environment.
Establishes and maintains effective inter-departmental working relationships.
Has excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this mandate.
Checks periodically on expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Executive Chef on the daily requirements, functions and also about any last-minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Daily feedback collection and reporting of issues as they arise.
Assesses quality control and adheres to Club’s service standards.
Carries out any other duties as assigned by management.

Prerequisites:

A high standard of spoken and written English.
Able to work flexible hours, subject to the demands of the business.
Able to work under pressure.
Excellent culinary catering talent.

Experience:

At least 4 years of experience cooking in a well-established restaurant or full-service hotel.

Supervisory Responsibilities:

Responsible for the supervision of Junior Chefs or Commis. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

Physical & Working Conditions:

This position requires the employee to stand on their feet for most of the day. The employee must be able to deal with high levels of stress, pressure deadlines and maintain composure. Occasional lifting is required to a maximum of 40 pounds. Kitchen exposure includes mechanical equipment, sharp objects (knives), high heat, smoke, noise and chemical solvents.

Job Title: Demi-Chef

Department: Kitchen

Reports To: Executive Chef

Duties and Responsibilities (These will vary depending on the station working):

Maintaining high standards of hygiene.
Preparing the ingredients for a more Senior Chef.
Measuring dish ingredients and portion sizes accurately.
Dealing with deliveries and stock rotation.
Works the line for lunch and dinner service which includes cooking and plating canapes, appetizers, main course and dessert dishes up to the standards of the Executive Chef and The York Club.
Preparing various items for private dining events held in the Club.
Cleans and maintains organization of his/her assigned station.
Performs other assigned duties.
Prepares all mise en place necessary to run his/her station.
Responsible for opening and closing station according to the Executive Chef’s standards.
Responsible for communicating ordering needs for the station he/she is assigned.
Is able to execute the station with little guidance.
Coordinates daily tasks with Commis.
Ability to estimate daily production needs and check quality of raw and cooked food products.
Ensures highest level of member satisfaction.
Full awareness of all menu items, recipes, methods of production for his/her appointed station.

Job Qualifications:

Basic education requirement: Grade 12 (or equivalent) - preferred
1-2 years of culinary school - preferred
4+ years in a hotel or restaurant a la carte kitchen
WHMIS training
Certified Food Handler
Red Seal certification
You will need to have a lot of stamina, be able to learn on your feet and be passionate about food because cooking in a high-pressure kitchen is hard work. You will also need to be versatile, because it is important that you gain experience in all sections of the kitchen - fish, pastry, butchery and so on - before you consider specializing.

Supervisory Responsibilities:

None.

Physical & Working Conditions:

Job Type: Full-time

Pay: $26.00-$28.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Experience:

cook: 4 years (required)
Culinary: 4 years (required)
Line Cook: 4 years (required)

Work Location: In person

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Executive Chef

Event Catering Chefs & Cooks – Freelance

Private School Chef

Chef De Cuisine - Chef in Training

Sous Chef (Full-time) - Ajax

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Sous Chef - Marigolds & Onions

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (thornhill, on)

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