1 meilleure offre (chef de cuisine, sydney, ns) (à pourvoir)

3rd Cook-SYD (PT)
Great Canadian —Sydney, NS
- De 17,49 $ à 18,02 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
- Manipulation d'argent
il y a 10 jours

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Chef de Cuisine
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Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.
De 70 000 $ à 107 900 $ par an
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de cuisine (sydney, ns)

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3rd Cook-SYD (PT)

Great Canadian
Sydney, NS

Postuler dès maintenant

Détails du poste

Temps partiel
Il y a 10 jours

Compétences

Mention Sceau rouge
Certification de Sécurité Alimentaire
Diplôme d'études secondaires
Manipulation d'argent

Description complète du poste

Position Summary

Under the direct supervision of the Chef de Cuisine, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
Prepares mis en place ('setting in place') of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
May take orders over the counter at some locations
Assists with month end inventories as directed
Attends culinary meetings as required
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations

Education and Qualifications

High School Diploma; Culinary education an asset
Minimum 2 years of culinary experience
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Ability to successfully obtain a Gaming License
POS and cash handling experience (if necessary)

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

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3rd Cook-SYD (PT)

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