5 meilleures offres (kitchen manager, st. thomas, on) (à pourvoir)

Kitchen Team Leader
ARK AID Street Mission —London, ON
- Jusqu’à 24,58 $ de l’heure
- Temps plein
- Certification RCR
- Expérience dans le domaine culinaire
- Expérience en supervision
- Congés payés
- Programme d'Aide aux Employés
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il y a 6 jours
Food Service Supervisor/prep person/cashier
Mary Browns Chicken —St. Thomas, ON
- De 17,60 $ à 18,50 $ de l’heure
- Temps partiel
- Nettoyage
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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il y a 1 jour
Assistant Kitchen Manager
Service Inspired Restaurants —London, ON
- De 53 600 $ à 63 700 $ par an
- Bar
- Gestion des stocks
- Anglais
- Bourses d'Études
15 h
Bakery/Kitchen Manager
Black Walnut Bakery Cafe —London, ON
- De 44 000 $ à 55 000 $ par an
- Temps plein
- Expérience en gestion
- Service à la clientèle
- Boulangerie
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Back-of-House Supervisor
Jack Astor's —London, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Microsoft Outlook
- Anglais
- Certificat de premiers soins de base
- Assurance Invalidité
- Assurance Dentaire
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Kitchen Team Leader

ARK AID Street Mission
London, ON

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Détails du poste

Temps plein
Il y a 6 jours

Avantages

Assurance Maladie Complémentaire
Congés payés
Programme d'Aide aux Employés

Compétences

Expérience en nutrition
Certification RCR
Mention Sceau rouge
Diplôme d'études professionnelles
Expérience dans le domaine culinaire
Gestion alimentaire
Certificat de manipulateur d'aliments
AEC
Techniques de désescalade
Expérience en supervision
PEPS
Certificat de premiers soins de base
Préparation des repas
Gestion des déchets
Gestion de budget
Expérience en chef
Sécurité alimentaire
Planification des repas
Motivation d'équipe
Expérience en cuisine professionnelle
Rotation des stocks alimentaires (PEPS)
Rotation des stocks
Permis de conduire

Description complète du poste

About the Role

Ark Aid Street Mission Inc. is seeking a skilled and compassionate Kitchen Team Lead to direct daily culinary operations, inspire our kitchen staff and volunteers, and serve our community with dignity. Under the direction of the Kitchen Coordinator, you will prepare high-quality, nutrient-balanced meals for 500+ community members daily, stretching donated ingredients creatively while upholding strict commercial kitchen standards.

In this role, your work goes beyond food service: you directly advance our mission by fostering a safe, welcoming, and therapeutic environment that facilitates love, healing, and liberation for marginalized individuals.

Key Responsibilities

Culinary Execution & Food Service Delivery

Prepare nutrient-balanced, high-quality meals using a mix of donated and purchased ingredients.
Collaborate with the Kitchen Coordinator to plan, cost, and execute monthly meal plans, adapting fluidly based on incoming food donations.
Ensure meal service runs on time, to specification, and sets a positive, high-energy pace during peak service hours.
Communicate effectively with programmatic and support staff regarding menu updates, dietary adjustments, and service timelines.

Personnel Leadership & Volunteer Engagement

Supervise, motivate, and direct daily activities for kitchen staff, shift supervisors, and volunteers.
Deliver training on commercial kitchen equipment, vocational skills, and strict food hygiene standards.
Foster an inclusive, welcoming culture for volunteers and staff from diverse backgrounds.
Assist the Kitchen Coordinator in monitoring team performance, addressing behavioral or operational issues constructively, and supporting conflict resolution.

Inventory Control, Donated Goods & Budget Stewardship

Manage weekly ordering for food, paper products, and cleaning supplies within strict budget parameters.
Receive, inspect, log, and safely store incoming food donations and deliveries; enforce standard FIFO stock rotation.
Track and document kitchen waste daily to maximize savings and protect donated resources.
Maintain organized storage facilities to prevent stock loss and build strong, professional relationships with local food donors and community partners.

What You Bring

Culinary Expertise: Strong knowledge of commercial kitchen workflows, food preparation techniques, and safe food handling standards.
Nutritional Awareness: Ability to craft healthy, balanced meals out of fluid, donation-based ingredient supplies.
Inspiring Leadership: Experience directing and encouraging staff and volunteers with varying skill levels in a fast-paced environment.
Resourcefulness & Inventory Control: Skilled in stock rotation (FIFO), waste management, and budget-conscious inventory monitoring.
Adaptability & Mission Focus: Strong problem-solving skills, clear communication, and a heart for serving marginalized populations with empathy and respect.

Required Qualifications

Diploma, certificate, or formal training in Culinary Arts, Hospitality, Food Services, or a related field
3+ years of experience as a Chef or Kitchen Lead in a busy commercial, institutional, or high-volume community kitchen.
Proven experience managing, scheduling, and training staff alongside a diverse volunteer cohort.
Safe Food Handling Certification
Current CPR and First Aid Certification
Vulnerable Sector Check
Valid G-class driver’s license
A strong, demonstrable commitment to the Christian values, faith-based mission, and community-led vision of Ark Aid

Preferred Qualifications

Experience working with donation-reliant food systems is highly preferred.
Red Seal or equivalent certification/training

Physical Demands & Work Environment

Active, high volume and fast-paced commercial kitchen.
High physical mobility, including standing, bending, and moving quickly for up to 8 hours a day.
Requires the capacity to handle emergencies, adapt operations, and provide calm crisis de-escalation support.
Occasional local travel between active Ark Aid operational sites (such as Dundas Street, William Street, or off-site events).
Must be physically able to lift, carry, and move heavy inventory or kitchen supplies up to 50 lbs.

Pay: Up to $24.58 per hour

Benefits:

Employee assistance program
Extended health care
Paid time off

Ability to commute/relocate:

London, ON N5W 2Z4: reliably commute or plan to relocate before starting work (required)

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Culinary: 3 years (required)
Supervising: 3 years (required)

Licence/Certification:

CPR Certification (preferred)
Food Handler Certification (required)
Driving Licence (required)
Red Seal Cook Certification (preferred)

Work Location: In person

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kitchen manager emplois - st. thomas, on

Kitchen Team Leader

Food Service Supervisor/prep person/cashier

Assistant Kitchen Manager

Bakery/Kitchen Manager

Back-of-House Supervisor

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