4 meilleures offres (jr sous, st. catharines, on) (à pourvoir)

Jr Sous Chef
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- De 58 000 $ à 58 001 $ par an
- Fins de semaine au besoin
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il y a 2 jours
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : jr sous (st. catharines, on)

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Jr Sous Chef

The Clayfield Hotel
Niagara-on-the-Lake, ON

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Détails du poste

Permanent | Temps plein
Il y a 2 jours

Avantages

Stationnement sur place

Compétences

Préparation culinaires
Gestion d'équipe
Sens de l'organisation
Restauration
Compétences en communication
Gestion du temps

Description complète du poste

he Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

Ascari Hospitality Group is seeking a Jr Sous chef. Reporting to the Executive Chef, this role is responsible for the overall leadership, operation and performance of all food production and execution for Terrain restaurant, including in-room dining.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for a leader who is ready for the challenge.

Job Title: Jr Sous chef

Reports To: Chef De Cuisine / Executive Chef

Job Summary:

The Jr Sous Chef is the second-in-command in the kitchen, responsible for assisting the Chef De

Cuisine with daily operations, supervising kitchen staff, ensuring food quality, and maintaining

high standards of hygiene and efficiency. This role involves creativity, leadership, and strong

organizational skills to ensure the smooth running of all kitchen activities.

Key Responsibilities:

 Assist the Sous Chef in planning and directing food preparation and culinary activities

 Oversee Daytime culinary operations including high end breakfast offerings

 Support Chef de partie and station chefs in daily duties ensuring standards and quality is

met

 Ensure all dishes are prepared to the highest quality standards and served in a timely

manner

 Assist in testing new menu items and recipes

 Manage inventory, order supplies, and minimize food waste

 Maintain compliance with health and safety regulations and food hygiene standards

 Train, mentor, and evaluate kitchen staff performance

 Maintain the ethos and values of Terrain restaurant among the staff

 Work as a hands on leader and have the ability to work in all areas of the kitchen when

needed

Requirements:

 Proven experience as a Jr sous chef or 3 years as Sr chef de partie in fine dining high end

establishment

 Culinary diploma or equivalent qualification

 Strong understanding of cooking methods, local ingredients, kitchen equipment, and

hygiene standards

 Excellent leadership and communication skills

 Ability to work well under pressure in a fast-paced environment

 Time management and organizational skills

 Creativity and passion for the culinary arts

 Knowledge of food and wine pairing is an asset

Working Conditions:

 Fast-paced kitchen environment

 Flexible hours, including evenings, weekends, and holidays

 Standing for long periods

Pay: $58,000.00-$58,001.00 per year

Benefits:

On-site parking

Work Location: In person

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