25 meilleures offres (lead cook, st. albert, ab) (à pourvoir)

Journeyman Chef - Remote Camp Nunavut
Dexterra Group —Edmonton, AB
- À partir de 29,50 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Microsoft Office
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Line Cook / Prep Cook - JOEY Mayfield
JOEY Restaurants —Edmonton, AB
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First Cook - Advanced First Aid
Matrix Camps and Logistics —Edmonton, AB
- De 375 $ à 425 $ par jour
- Contrat
- Certificat de premiers soins de base
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Executive Chef
Marriott International, Inc —Edmonton, AB
- De 99 000 $ à 140 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Chef (Red Seal, Casual, Senior Care Facility)
Golden Age Manor —Edmonton, AB
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 1 jour
Sous Chef/Line Cook/prep
The Emerald Breakfast & Lunch —Edmonton, AB
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Gestion de restaurant
- Préparation culinaires
- Expérience en supervision
- Heures d'arrivée et de départ flexibles
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Kitchen Manager
The Canadian Brewhouse —Edmonton, AB
- 70 000 $ par an
- Temps plein
- Vente
- Gestion des stocks
- Expérience administrative
- Heures d'arrivée et de départ flexibles
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CDS Full Time Event Manager CAN - Product Demonstration
Advantage Solutions —Edmonton, AB
- De 51 100 $ à 65 760 $ par an
- Fins de semaine au besoin
- Microsoft Powerpoint
- Microsoft Word
- Hospitalité
- Assurance Invalidité
- Assurance Dentaire
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- Fins de semaine au besoin
- Hôtel
- Leadership
- Hôtellerie
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Lead Cook
Aramark —Edmonton, AB
- 25 $ de l’heure
- Mathématiques de base
- Préparation culinaires
- Expérience en supervision
Market Chef
Sunterra Market —Edmonton, AB
- Temps plein
- Service à la clientèle
- Marchandisage
- Boulangerie
Baker-Breakfast Cook
Royal Camp Services Ltd —Edmonton, AB
- Quart de nuit
- Anglais
- Certificat de premiers soins de base
- Sens de l'organisation
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First Cook
TORCH REMOTE CAMPS —Edmonton, AB
- De 23 $ à 25 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
Food Service Worker Lead
Aramark —Edmonton, AB
- Certification ServSafe
- Service à la clientèle
- Service alimentaire
il y a 5 jours
Sr Cook Indian Cuisine
Kesri - Indian Cuisine —Edmonton, AB
- De 45 000 $ à 65 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Sous Chef- Braven
Braven —Edmonton, AB
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Préparation culinaires
- Certificat de premiers soins de base
- Restauration
- Assurance Dentaire
- Bourses d'Études
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Line Cook
Moxies —Edmonton, AB
- De 22 $ à 25 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
- En présentiel
- Leadership
- Heures d'arrivée et de départ flexibles
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Line Cook
Touchmark —Edmonton, AB
- Fins de semaine au besoin
- Assurance Invalidité
- Assurance Dentaire
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Chef De Partie / Line Cook
Acero, Artisanal Cuisine —Sherwood Park, AB
- De 20 $ à 25 $ de l’heure
- Temps plein
- Capacités de présentation
- Contrôle de la qualité
- Leadership
- Assurance Dentaire
- Assurance Vie
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6 h
Prep Cook
Moxies —Edmonton, AB
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
- En présentiel
- Leadership
- Heures d'arrivée et de départ flexibles
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Sous Chef
Muggn'z Family Restaurant —Edmonton, AB
- À partir de 43 000 $ par an
- Temps plein
- Expérience en gestion
- Assainissement
- Gestion de restaurant
- Programmes de Bien-être
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il y a 9 jours
Indian chef
Leduc meat & grill —Leduc, AB
- 5 000 $ par mois
- Temps plein
- Service
- Hospitalité
- Gestion de restaurant
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Crew Member
Chipotle —Edmonton, AB
- De 15 $ à 16 $ de l’heure
- Temps partiel
- Préparation culinaires
- Pas d'expérience requise
- Caisse
- Bourses d'Études
- Congés payés
il y a 8 jours
Shift Leader
Panda Restaurant Group —Edmonton, AB
- De 19 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- Restaurant
- Compétences en communication
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- De 60 400 $ à 65 400 $ par an
- Hospitalité
- Vente
- Anglais
- Congés payés

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (st. albert, ab)

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Journeyman Chef - Remote Camp Nunavut

Dexterra Group
Edmonton, AB

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Détails du poste

Temps plein

Compétences

Hospitalité
Mention Sceau rouge
Boucherie
Préparation culinaires
Certification de Sécurité Alimentaire
Microsoft Office
Gestion d'équipe
Préparation des repas
Service alimentaire
Industrie alimentaire
Leadership

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

Reporting to the Executive Chef, the Chef is responsible for overseeing culinary
operations in a remote camp environment. This includes leading menu development, supervising
kitchen staff, ensuring food safety compliance, managing inventory and procurement, and
maintaining high standards of food quality and presentation. The Chef plays a critical
role in delivering exceptional dining experiences for camp residents and guests while ensuring
operational efficiency and adherence to company standards.

This position requires fly-in/fly-out travel from Edmonton, Alberta or Yellowknife, Northwest
Territories to the project site in Nunavut, with potential for weather-related delays or logistical
challenges.

This position is safety sensitive and requires Criminal Background, drug, alcohol and fit to work testing as a condition of employment.

Key Responsibilities:

Oversee all kitchen operations, ensuring meals are prepared and served on schedule.
Lead menu planning and development, including special dietary accommodations and themed meals.
Supervise and mentor Sous Chefs, Cooks, and kitchen support staff.
Ensure consistent food quality, portioning, and presentation across all meal services.
Manage food ordering, inventory control, and vendor relationships.
Conduct regular audits and inspections to ensure compliance with food safety and sanitation standards.
Implement and enforce FOODSAFE protocols and safety guidelines.
Monitor and report on food costs, waste reduction, and budget adherence.
Coordinate with maintenance personnel to address equipment issues promptly.
Engage with clients and guests to gather feedback and improve service delivery.
Support training programs and lead daily briefings and safety meetings.
Other duties as assigned.

Physical Demands:

Stand and walk for extended periods.
Might have to work both day and night shifts.
Frequently lift and move up to 50 lbs, including food containers and kitchen equipment.
Perform repetitive tasks such as chopping, stirring, lifting, and plating under time pressure.
Navigate between hot cooking lines, coolers, freezers, and prep stations efficiently.
Wear full PPE, including non-slip footwear, chef’s uniform, gloves, and hat/hairnet.

Qualifications

WHO ARE WE LOOKING FOR?

Required Qualifications:

Culinary Management degree or equivalent.
Journeyman or Interprovincial Red Seal Certificate.
Advanced Food Safety certification.
Minimum 10 years of experience in the hospitality/food service industry with a minimum of 2 years of remote camo experience.
Minimum 3 years of experience as a Chef in hotels or remote camp kitchens.

Other Skills and Competencies:

Extensive culinary expertise across all kitchen areas, including hot/cold, pastry, and butchery.
Proven leadership and team management skills in high-volume food service environments.
Strong understanding of dietary requirements and allergen-safe meal preparation.
Experience in food safety training and regulatory compliance.
Ability to manage multiple priorities and maintain service quality under pressure.
Proficiency in Microsoft Office and inventory/reporting tools such as GFS Connect.
Ability to lead safety meetings, training sessions, and daily briefings.

Working Conditions:

Employees are responsible for arranging their transportation to the designated point of dispatch (typically Edmonton, Alberta).
Fly-in/fly-out position based in a remote Arctic camp, with potential for weather-related travel delays.
Shared accommodations and meals are provided while on site.
Extended periods away from home; rotational schedule required.
Fast-paced food service environment requiring physical stamina and long hours.
Must comply with all safety and sanitation standards established by the client and company.

Additional Information

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 3 weeks on/ 3 weeks off rotation.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Chefs work on a rotational schedule of 4 weeks on/ 2 weeks off rotation. Site locations are in remote settings, requiring air travel to site. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $29.50 per hour.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

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lead cook emplois - st. albert, ab

Journeyman Chef - Remote Camp Nunavut

Line Cook / Prep Cook - JOEY Mayfield

First Cook - Advanced First Aid

Executive Chef

Chef (Red Seal, Casual, Senior Care Facility)

Sous Chef/Line Cook/prep

Kitchen Manager

CDS Full Time Event Manager CAN - Product Demonstration

Executive Sous Chef (Rogers Place)

Lead Cook

Market Chef

Baker-Breakfast Cook

First Cook

Food Service Worker Lead

Sr Cook Indian Cuisine

Sous Chef- Braven

Line Cook

Line Cook

Chef De Partie / Line Cook

Prep Cook

Sous Chef

Indian chef

Crew Member

Shift Leader

Sous Chef – Hunter Canmore - Relocate to Canmore

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : lead cook (st. albert, ab)

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