17 meilleures offres (chef, st denis, sk) (à pourvoir)

Executive Chef - Dakota Dunes Thermal Spa
Dakota Dunes Resort —Saskatoon, SK
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Finance
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
il y a 8 jours
Executive Chef
ATCO Frontec —Saskatoon, SK
- Jusqu’à 117 000 $ par an
- Temps plein
- Préparation culinaires
- Microsoft Office
- Gestion d'équipe
- Assurance Dentaire
- Programme d'Aide aux Employés
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Kitchen Manager
GRAINFIELDS - 8th Street —Saskatoon, SK
- Temps plein
- Expérience administrative
- Baccalauréat
- Diplôme d'associé
- Assurance Dentaire
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Head Chef
JRoss Hospitality Recruiters —Saskatchewan
- Temps plein
- Restaurant décontracté
- Préparation culinaires
- Microsoft Office
- Indemnité de déménagement
- Congés payés
Postuler rapidement
18 h
Chef/Kitchen Manager - Sports On Tap
Saskatoon Prairieland Park Corporation —Saskatoon, SK
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
- Assurance Dentaire
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il y a 7 jours
Operations Chef - Sushi
AFC Franchise Corp. —Saskatoon, SK
- De 21,00 $ à 23,75 $ de l’heure
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- Certification ServSafe
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- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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Sous Chef
Marriott International, Inc —Saskatoon, SK
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- Temps plein
- Hôtel
- Diplôme d'études secondaires
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Cut Casual Steak & Tap Chef de Partie
Cut Casual Steak & Tap —Saskatoon, SK
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Head Chef/Kitchen Manager
Sulu —Saskatoon, SK
- De 55 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Leadership
- Restaurant
- Réductions Tarifaires
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BOH Management - Sous Chef
Shark Club Sports Bar & Grill —Saskatoon, SK
- Temps plein
- Hôtel
- Leadership
- Restauration
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Cook/Chef
Nightmarket YXE —Saskatoon, SK
- À partir de 16 $ de l’heure
- Temps plein
- Anglais
- En présentiel
- Compétences en communication
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 11 jours
Sous Chef
Moxies —Saskatoon, SK
- À partir de 20 $ de l’heure
- Temps plein
- En présentiel
- Leadership
- Restauration
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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Chef/Cook
Grassroots Foods —Saskatoon, SK
- De 17 $ à 25 $ de l’heure
- Temps partiel
- Microsoft Word
- Microsoft Outlook
- Vente
Postuler rapidement
il y a 6 jours
Chef d'équipe service aux entreprises
National Bank of Canada —Saskatoon, SK
- Temps plein
- Bilingue
- Expérience en gestion
- Anglais
- Programmes de Bien-être
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Roots —Saskatoon, SK
- De 15,50 $ à 18,00 $ de l’heure
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Camp Chef / OFA3- Advanced First aider
Elements Camp Services —Canada
- De 425 $ à 500 $ par jour
- Temporaire
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- En présentiel
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Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
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- Assurance Vision
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Executive Chef - Dakota Dunes Thermal Spa

Dakota Dunes Resort
Saskatoon, SK

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Détails du poste

Permanent | Temps plein
Il y a 8 jours

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Vacances payées
Assurance Vie
Stationnement sur place

Compétences

Hospitalité
Préparation culinaires
Finance
Gestion d'équipe
Leadership
Compétences en communication
Marketing

Description complète du poste

About Dakota Dunes Resort

Dakota Dunes Resort is Saskatchewan’s premier destination for relaxation, connection, and adventure—set on the traditional Whitecap Dakota Territory, just south of Saskatoon. The resort features a luxury 155-room hotel, our NEW full-service spa, award-winning golf course, casino and breathtaking views of the South Saskatchewan River Valley.

Dakota Dunes Thermal Spa (Opening Fall 2026) is seeking an experienced Executive Chef to lead the opening of our culinary operations. This hands-on leadership role is responsible for creating exceptional culinary experiences while providing strategic direction in menu development, food quality, operational excellence, financial performance, and team leadership.

The Executive Chef will inspire, mentor, and develop a high-performing culinary team, fostering a culture of creativity, collaboration, and continuous improvement. Working closely with spa leadership, this role ensures every dining experience reflects the exceptional standards of Dakota Dunes Resort while delivering memorable guest experiences, maintaining the highest standards of food safety and quality, and driving innovation across all food and beverage offerings.

The ideal candidate is an accomplished culinary leader with experience in luxury hospitality, resort, or destination spa environments. They possess exceptional leadership skills, strong business acumen, a passion for developing people, and the ability to balance operational excellence with creative culinary vision in a dynamic, multi-outlet operation.

Key Responsibilities:

Leadership & Team Management

Lead, mentor, and inspire all culinary team members across the Grab & Go Café, Lunch & Dinner 80 Seat Restaurant, and group events.
Working with HR, oversee recruitment, hiring, onboarding, training, performance management, and discipline when necessary.
Establish and manage culinary leadership positions including Sous Chefs and Kitchen Supervisors.
Maintain the highest standards of cleanliness, food safety, organization, and professionalism.

Culinary Development & Operations

Lead the development and implementation of all menus for the Grab & Go Café and 80 Seat Restaurant.
Create fresh, innovative, wellness-inspired menu offerings.
Develop seasonal menus, feature programs, and culinary promotions.
Maintain standardized recipes, production specifications, portion controls, and plating guides.
Ensure compliance with all health regulations and food safety standards.

Administration & Financial Management

Manage purchasing, receiving, inventory control, and supplier relationships.
Develop annual budgets and forecasts for culinary operations.
Monitor food cost percentages, labour costs, and departmental profitability.

Guest Experience & Innovation

Ensure culinary offerings align with the wellness philosophy and guest experience objectives.
Collaborate with Marketing to develop culinary promotions and seasonal offerings.
Drive innovation through new menu concepts and signature culinary experiences.

Qualifications

Minimum 5 years of leadership experience in a spa, resort, or hospitality environment.
Proven track record in managing multi outlet food locations
Strong financial acumen and team development skills.
Passion for wellness, guest experience, and creating memorable environments.
Excellent communication, organizational, and leadership skills.

Remuneration & Benefits

Salary & Incentives: Competitive annual salary commensurate with experience at a destination-scale property, plus performance-based incentives tied to food quality and cost controls.
Benefits: Comprehensive health plan contributions, employee discounts on spa services, merchandise, and dining, plus ongoing professional development opportunities.
Vacation: Three (3) weeks paid vacation annually, scheduled with consideration of peak business periods.

Visa Requirements

Must be legally authorized to work in Canada. Dakota Dunes Resort is unable to assist candidates in obtaining Canadian work authorization.

Employment Equity Opportunity
This position is part of a dedicated employment equity initiative. We strongly encourage candidates from Whitecap Dakota Nation and other Indigenous communities—including First Nations, Métis, and Inuit to apply. If you wish to be considered under this initiative, please self-identify in your application.

Our Commitment to Diversity, Inclusion & Reconciliation
At Dakota Dunes Resort, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.

We acknowledge that we are on treaty land. These treaties serve to govern our relationships with Indigenous people. We come together today on Treaty 6 territory, which is the traditional territory of the Cree, Saulteaux, Stoney Nakota, Dakota peoples. We also acknowledge the traditional homeland of the Metis and honor their contributions.

It is important that we recognize that we all have benefits and responsibilities under these agreements. We acknowledge the harms and injustices of the past and present. We dedicate our efforts to working together in a spirit of collaboration and reconciliation. We are all treaty people.

Job Types: Full-time, Permanent

Pay: $70,000.00-$80,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking

Experience:

Chef: 5 years (preferred)

Location:

Saskatoon, SK (preferred)

Work Location: In person

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chef emplois - st denis, sk

Executive Chef - Dakota Dunes Thermal Spa

Executive Chef

Kitchen Manager

Head Chef

Chef/Kitchen Manager - Sports On Tap

Operations Chef - Sushi

Sous Chef

Cut Casual Steak & Tap Chef de Partie

Head Chef/Kitchen Manager

BOH Management - Sous Chef

Cook/Chef

Sous Chef

Chef/Cook

Chef d'équipe service aux entreprises

Chef d’Équipe- Vente au Détail

Camp Chef / OFA3- Advanced First aider

Chef De Partie

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (st denis, sk)

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