9 meilleures offres (second cook, squamish, bc) (à pourvoir)

Second / Third Cook
Bridgemans Services —Squamish, BC
- De 19 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Capacités de présentation
- Compétences en communication
Postuler rapidement
il y a 6 jours
Line Cook
Pasta Lupino gourmet —Whistler, BC
- De 20,50 $ à 23,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
2nd Cook
Chances —Squamish, BC
- 24,56 $ de l’heure
- Temps partiel
- Diplôme universitaire non requis
- Restaurant
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Second Cook
FAIRMONT —Whistler, BC
- À partir de 23,85 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 11 jours
Second Cook
Hilton Whistler Resort & Spa —Whistler, BC
- De 23,75 $ à 26,58 $ de l’heure
- Temps plein
- Préparation culinaires
- Certificat de premiers soins de base
- Restaurant
- Bourses d'Études
Postuler rapidement
il y a 4 jours
Second Cook - Pastry
FAIRMONT —Whistler, BC
- De 23,85 $ à 28,90 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Restauration
Postuler rapidement
il y a 11 jours
First Cook
Hilton Whistler Resort & Spa —Whistler, BC
- De 26,90 $ à 28,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Certificat de premiers soins de base
- Compétences en communication
- Bourses d'Études
Postuler rapidement
il y a 4 jours
Cook Casual
Cogir Senior Living —West Vancouver, BC
- De 27,56 $ à 28,01 $ de l’heure
Line Cook/Prep Cook
Loam Bistro —North Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Restaurant
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours

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Line Cook/Prep Cook
Chop Steakhouse and Bar —Oakville, ON
Knowledge of company food specifications and plating's. Oakville, ON: reliably commute or plan to relocate before starting work (required).
De 18 $ à 20 $ de l’heure
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First Cook
CLS Catering Services Ltd. —Mississauga, ON
Red Seal certification is an asset. In addition, the First Cook follows customer specifications and hygiene adherence. Ability to read and write in English.
De 23,84 $ à 24,32 $ de l’heure
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Second / Third Cook

Bridgemans Services
Squamish, BC

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Détails du poste

Temps plein
Il y a 6 jours

Compétences

Anglais
Capacités de présentation
Préparation des aliments
Compétences en communication

Description complète du poste

Second/ Third Cook

Position Information

Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC
Employee Status: Rotational

No. of Vacancy: 3

Company Operating Name: Bridgemans Crew Management Ltd.

Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.

Terms of Employment: Rotational schedule for three years with the possibility of extension

Language of Work: English

Wages/ Salary: $CAD hourly 19.00 to 25.00/-

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information: [email protected]

The Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements.

Key Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:

Assist First Cook in organizing and managing the buffets and Grab & Go preparation as per the menu
Follow the work checklist prepared as posted daily
Ensure that all prep is completed for the next day’s service
Perform basic cleaning duties, ensuring that workstations are left clean and sanitized
Ensure that all equipment is clean and ready for the next task after each use, this includes but is not limited to cooking ranges, ovens, boilers, fryers, griddles, utensils, and other equipment.
Maintain and organize the content of the chillers and freezers
Perform the grilling and frying of dishes under the supervision of the First Cook
Communicate effectively with fellow Team members, participating in departmental goals
Maintain high personal hygiene during working hours and at all times while onboard
Before signing off, prepare a proper handover with notes for your reliever
You are responsible for your own health and safety

Qualifications

A culinary diploma or related training may be preferred
Extensive knowledge of culinary techniques, food preparation, and presentation
Excellent communication and interpersonal skills
Strong attention to detail and ability to multitask in a fast-paced environment.
Ability to work flexible hours, including nights, weekends, and holidays.
In-depth knowledge of health and safety regulations and the ability to ensure compliance.
Ability to work in a team-oriented environment .
Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing

Working Conditions

Constant standing and walking throughout shift
Frequent lifting and carrying up to 50lbs
Frequent kneeling, pushing, pulling and lifting
Occasional ascending or descending ladders, stairs and ramps

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.

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second cook emplois - squamish, bc

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Line Cook/Prep Cook

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