4 meilleures offres (sous chef, springfield, on) (à pourvoir)

Sous Chef
Compass Group Canada Ltd —London, ON
- 55 000 $ par an
- Microsoft Word
- Microsoft Excel
- Microsoft Office
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il y a 1 jour
Sous Chef, Full Time
Compass Group Canada Ltd —London, ON
- 23 $ de l’heure
- Microsoft Word
- Microsoft Excel
- Expérience administrative
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il y a 9 jours
Sous Chef
Earls London —London, ON
- De 20,65 $ à 25,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Compétences en communication
Sous Chef
Moxies —London, ON
- De 21 $ à 25 $ de l’heure
- Temps plein
- En présentiel
- Leadership
- Restaurant
- Heures d'arrivée et de départ flexibles
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Head Chef/Kitchen Manager
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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
De 23 $ à 25 $ de l’heure
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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
De 60 000 $ à 80 000 $ par an
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (springfield, on)

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Sous Chef

Compass Group Canada Ltd
London, ON

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Détails du poste

Permanent
Il y a 1 jour

Avantages

Cotisation au REER

Compétences

Microsoft Word
Microsoft Excel
Études postsecondaires
Microsoft Office
Expérience en supervision
Capacités de présentation
Compétences en communication

Description complète du poste

The salary range for this position is $55,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Demonstrate complete understanding of daily menu items.
Keep up with peak production and service hours.
Able to work independently and collaboratively in a team environment.
Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Qualifications:

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
FoodSafe Level 1 Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).

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