18 meilleures offres (food service supervisor, smiths falls, on) (à pourvoir)

Kitchen Supervisor/Line Cook
C'est Tout Bakery —Smiths Falls, ON
- De 20 $ à 23 $ de l’heure
- Temps plein
- Assainissement
- Expérience en supervision
- Boulangerie
- Réductions Tarifaires
Postuler rapidement
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- De 48 450 $ à 65 000 $ par an
- Temps plein
- Microsoft Outlook
- Vente
- Marchandisage
Catering Lead
ARAMARK Canada —Kanata, ON
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Mathématiques de base
- Anglais
il y a 9 jours
Culinary Supervisor
ARAMARK Canada —Kanata, ON
- Service
- Certification ServSafe
- Assainissement
il y a 9 jours
Account Manager, Bakery & Bars
Quadra Group —Ontario
- De 73 400 $ à 114 700 $ par an
- Temps plein
- Télétravail
- Salesforce
- Ingénierie
- Développement commercial
- Assurance Dentaire
- Congés payés
Postuler rapidement
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- De 48 000 $ à 59 000 $ par an
- Temps plein
- Microsoft Office
- Expérience en supervision
- Gestion d'équipe
- Assurance Dentaire
Postuler rapidement
Restaurant Event Day Manager
ARAMARK Canada —Kanata, ON
- Temps plein
- Bar
- Service à la clientèle
- POS
il y a 12 jours
FOOD SERVICE MANAGER
SOUTHBRIDGE HOMES —North Grenville, ON
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Gestion de budget
- Leadership
- Compétences en communication
Postuler rapidement
il y a 13 jours
Restaurant Manager
Popeyes | TG Eastern Ontario PLK Inc. —Smiths Falls, ON
- De 20 $ à 21 $ de l’heure
- Temps plein
- Certificat de premiers soins de base
- Mentorat
- Recrutement
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Bakery InStore Department Manager Full Time Day
Your Independent Grocer —Kemptville, ON
- De 45 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Vente
- Service à la clientèle
- Marchandisage
il y a 10 jours
Full time restaurant manager
The Glen Scottish Pub & Restaurant —Stittsville, ON
- À partir de 28 $ de l’heure
- Temps plein
- Gestion des stocks
- Service à la clientèle
- Gestion de restaurant
- Assurance Dentaire
- Congés payés
Postuler rapidement
Restaurant Manager
Tim Hortons | The Joyce Group —Brockville, ON
- Temps plein
- Vente
- Service à la clientèle
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Lead Server - Part Time
Cogir Senior Living Canada —Ottawa, ON
- De 19,85 $ à 20,35 $ de l’heure
- Temps partiel
- Service à la clientèle
- Mentorat
- Sens de l'organisation
Head Barista/Supervisor
Equator Coffee Almonte —Almonte, ON
- 18,60 $ de l’heure
- 8 Heures
- Assainissement
- Contrôle de la qualité
- Mentorat
Postuler rapidement
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Kanata, ON
- De 70 500 $ à 117 500 $ par an
- Temps plein
- Service à la clientèle
- Baccalauréat
- Compétences en informatique
MOXIES Kanata - Culinary Supervisor
Moxies —Ottawa, ON
- De 18 $ à 19 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Amélioration continue
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Restaurant Manager
giza entertainment —Nepean, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Bar
- Gestion des stocks
- Compétences rédactionnelles
Postuler rapidement
FOREMAN (Retail/Restaurant Remodel Construction)
Davaco ULC —Canada
- Menuiserie
- Expérience en supervision
- Gestion d'équipe
Postuler rapidement

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service supervisor (smiths falls, on)

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Kitchen Supervisor/Line Cook

C'est Tout Bakery
Smiths Falls, ON

Postuler rapidement

Détails du poste

Permanent | Temps plein

Avantages

Tenue Décontractée
Réductions Tarifaires
Assurance Maladie Complémentaire
Nourriture à Prix Réduit ou Gratuite

Compétences

Leadership d'équipe
Étiquetage
Assainissement
Politiques de santé et sécurité au travail
Amélioration des processus
Gestion des équipes
Expérience en supervision
Dressage des assiettes
Contrôle de la qualité
Nettoyage
Préparation des aliments
Stockage
Sécurité alimentaire
Leadership
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe

Description complète du poste

Full-Time | On-Site | Reports to General Manager

ABOUT THE ROLE

At C’est Tout, we believe consistency, preparation, and strong systems are the foundation of a great guest experience.

As our Kitchen Lead/Supervisor, you’ll be a hands-on member of the kitchen team, working primarily as a line cook while taking additional responsibility for the daily readiness, organization, and execution of the kitchen.

You’ll help ensure the team is prepared for service, established recipes and processes are followed, food safety and sanitation standards are maintained, and catering orders are completed accurately and on time. During service, you’ll work directly on the line while helping the kitchen stay organized, communicate effectively, and maintain our standards for quality and consistency.

This is not a desk-based management role. It is a working leadership position for someone who is comfortable taking initiative, setting the pace, and addressing issues as they arise.

WHAT YOU’LL DO

Service and Kitchen Readiness

Work as a line cook during regular service, preparing and plating food according to established recipes, portions, and presentation standards.
Ensure the kitchen is fully prepared and ready before service begins.
Review prep lists, par levels, catering orders, reservations, specials, and anticipated service needs.
Confirm that stations are stocked, organized, clean, and ready for service.
Identify gaps in preparation and help prioritize or complete outstanding work.
Monitor the pace and organization of the kitchen during service.
Communicate clearly with front-of-house staff regarding timing, sold-out items, delays, specials, and other service updates.
Help maintain an accurate and current 86 list.

Catering and Special Orders

Review upcoming catering orders and confirm that all required preparation, ingredients, packaging, and staffing needs have been identified.
Coordinate and participate in the preparation, execution, packaging, and final checking of catering orders.
Ensure catering orders are completed accurately, presented properly, and ready by the required pickup or delivery time.
Communicate concerns, shortages, timing issues, or changes to the General Manager as early as possible.
Support the execution of special events and occasional off-site catering as required.

Standards and Processes

Follow and reinforce established recipes, portions, plating standards, prep procedures, checklists, and kitchen systems.
Ensure food is prepared consistently and meets C’est Tout’s standards before it leaves the kitchen.
Monitor adherence to prep lists, par levels, labelling, rotation, storage, waste tracking, and cleaning procedures.
Address missed tasks or standards in the moment and escalate recurring concerns to the General Manager.
Identify operational issues or inefficient processes and bring forward practical recommendations.
Ensure equipment, storage areas, coolers, freezers, and workstations are kept clean and organized.

Food Safety and Health and Safety

Ensure food safety, sanitation, and workplace health and safety procedures are followed at all times.
Monitor proper food handling, cooling, reheating, storage, labelling, dating, and allergen procedures.
Ensure cleaning schedules and kitchen checklists are completed accurately.
Help keep the kitchen clean, safe, organized, and inspection-ready.
Identify and immediately address unsafe conditions, food safety concerns, equipment issues, or maintenance needs.
Report significant concerns to the General Manager.

Team Leadership

Set a strong example through reliability, urgency, communication, organization, and attention to detail.
Help assign and prioritize work during preparation and service.
Provide clear direction and respectful, real-time feedback to kitchen team members.
Support the training and onboarding of new kitchen staff.
Reinforce recipes, procedures, quality standards, and food safety expectations.
Encourage a professional kitchen culture based on teamwork, accountability, respect, and high standards.
Address immediate performance concerns and escalate ongoing or serious issues to the General Manager.
Help ensure side work and closing responsibilities are completed before team members finish their shifts.

Communication and Accountability

Maintain clear communication with the General Manager, Owner, kitchen team, bakery team, and front of house.
Report shortages, preparation concerns, service issues, waste, quality problems, staffing concerns, and equipment failures promptly.
Participate in kitchen meetings and pre-shift conversations as required.
Share relevant information with the next shift to support continuity and readiness.
Take ownership of identifying what needs to be done rather than waiting to be directed.

WHAT WE’RE LOOKING FOR

Professional kitchen or line-cook experience.
Previous leadership, supervisory, or shift-lead experience is an asset.
Strong understanding of food safety, sanitation, and safe food-handling practices.
Ability to organize and prioritize multiple tasks in a fast-paced kitchen.
Strong communication skills and the confidence to provide direction when needed.
Reliable, proactive, and able to work independently.
Consistent attention to recipes, quality, presentation, and detail.
A positive attitude and a willingness to contribute wherever needed.
Open to feedback, coachable, and committed to continued learning.
Able to remain calm, practical, and solutions-focused during busy service periods.
Comfortable holding others accountable while maintaining a respectful and professional approach.
Availability to work full-time hours, including Saturdays and occasional events.

SUCCESS IN THIS ROLE LOOKS LIKE

The kitchen is prepared and ready before service.
Prep priorities and shortages are identified early rather than during service.
Food is prepared and plated consistently.
Catering orders are accurate, complete, and ready on time.
Food safety, cleaning, and kitchen systems are followed every day.
Communication between the kitchen and front of house is clear and timely.
Team members understand their priorities and complete their responsibilities.
Problems are addressed proactively and escalated when necessary.
The Kitchen Lead/Supervisor contributes directly to service while helping the entire kitchen operate more smoothly.

Pay: $20.00-$23.00 per hour

Benefits:

Casual dress
Discounted or free food
Extended health care
Store discount

Work Location: In person

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Affinez votre recherche

food service supervisor emplois - smiths falls, on

Kitchen Supervisor/Line Cook

Department Manager, Food Services - Northern Canada

Catering Lead

Culinary Supervisor

Account Manager, Bakery & Bars

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Restaurant Event Day Manager

FOOD SERVICE MANAGER

Restaurant Manager

Bakery InStore Department Manager Full Time Day

Full time restaurant manager

Restaurant Manager

Lead Server - Part Time

Head Barista/Supervisor

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

MOXIES Kanata - Culinary Supervisor

Restaurant Manager

FOREMAN (Retail/Restaurant Remodel Construction)

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service supervisor (smiths falls, on)

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