25 meilleures offres (culinary, scarborough, on) (à pourvoir)

Events Cook
McEwan Don Mills —North York, ON
- De 20 $ à 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés
il y a 1 jour
Festivals Executive Chef
The Distillery Restaurants Corp. —Toronto, ON
- 85 000 $ par an
- Temps plein
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
Postuler rapidement
il y a 6 jours
Private Chef
Real Roots Kitchen —Toronto, ON
- De 50 $ à 75 $ de l’heure
- Quart de jour
- Hospitalité
- Préparation culinaires
- Sens de l'organisation
Postuler rapidement
il y a 3 jours
Food Service- Cook
SOUTHBRIDGE HOMES —Pickering, ON
- Temps plein
- Préparation culinaires
- Compétences en communication
Postuler rapidement
Culinary Supervisor
Moxies —Pickering, ON
- Temps partiel
- En présentiel
- Leadership
- Restauration
- Heures d'arrivée et de départ flexibles
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Culinary Supervisor
McEwan Don Mills —North York, ON
- De 25 $ à 27 $ de l’heure
- Heures supplémentaires
- Certification RCR
- Préparation culinaires
- Anglais
20 h
Chef
Durham Christian Homes —Whitby, ON
- De 23,90 $ à 30,00 $ de l’heure
- Du Lundi au Vendredi
- Assainissement
- En présentiel
Postuler rapidement
R&D Corporate Chef - Multi-Brand QSR Group
COREcruitment —North York, ON
- De 100 000 $ à 130 000 $ par an
- Temps plein
- Restaurant rapide
Postuler rapidement
Household Estate Manager
Confidential —King City, ON
- De 110 000 $ à 120 000 $ par an
- Fins de semaine au besoin
- Conduite de véhicule
- Déplacements à prévoir
- Gestion de budget
Postuler rapidement
Catering Services Manager
Ma-Ro Catering —North York, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Diplôme universitaire non requis
Postuler rapidement
Dining Room | Culinary Services Manager
VIVA Retirement Communities —Toronto, ON
- De 60 000 $ à 66 000 $ par an
- Fins de semaine au besoin
- Service
- Microsoft Excel
- Service à la clientèle
- Congé de maladie payé
Postuler rapidement
Cook
VIVA Retirement Communities —Toronto, ON
- 25,70 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Congé de maladie payé
Postuler rapidement
il y a 5 jours
Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Certificat de premiers soins de base
- Travail en cuisine
Cook / Meal Prep Helper – Flexible Gig Work
Helprr Digital Inc. —Toronto, ON
- De 18 $ à 60 $ de l’heure
- Préparation culinaires
- Maintenance
- Anglais
Postuler rapidement
il y a 2 jours
Culinary Manager
Ruth's Chris Markham —Markham, ON
- 75 000 $ par an
- Temps plein
- Certification ServSafe
- Préparation culinaires
- Affaires
Postuler rapidement
Regional Chef In Training
Earls Sherway Gardens —Etobicoke, ON
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Gestion de budget
- Compétences en communication
Station Chef
Crowne Plaza Toronto North York (Formerly Pan Pacific Toronto) —North York, ON
- 33,92 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- De 25,59 $ à 31,99 $ de l’heure
- Heures supplémentaires
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
- Bourses d'Études
Cook
LEV Senior Living —Scarborough, ON
- À partir de 22,42 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restauration
Cook
McEwan Don Mills —North York, ON
- De 22 $ à 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés
il y a 1 jour
Dessert Crew
Dspot Dessert Cafe York mills —Scarborough, ON
- À partir de 17,95 $ de l’heure
- Temps partiel
- Service à la clientèle
- Boulangerie
- En présentiel
Postuler rapidement
il y a 2 jours
Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Culinary Supervisor, Toronto Zoo
Compass Group Canada Ltd —Scarborough, ON
- 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
Postuler rapidement
Multi-Unit Restaurant Leader
SSP —Mississauga, ON
- De 80 000 $ à 90 000 $ par an
- Temps plein
- Bar
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Assurance Vision
Executive Chef
Costa Sorrento —Markham, ON
- De 80 000 $ à 95 000 $ par an
- Embauche urgente
- Assainissement
- Préparation culinaires
- Anglais
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary (scarborough, on)

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Events Cook

McEwan Don Mills
North York, ON

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Détails du poste

Temps plein
Il y a 1 jour

Avantages

Jours fériés payés

Compétences

Certification SIMDUT
Certificat de manipulateur d'aliments
Préparation culinaires
Gestion des déchets
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Key Responsibilities

Catering Event Preparation

• Plan and execute food preparation for catering events of varying scale, from intimate corporate functions to large-format banquets, in alignment with event menus and guest count specifications.

• Coordinate with the Sous Chef to establish production timelines and prep schedules that ensure all event items are prepared, portioned, and packaged to the required standard prior to departure.

• Perform accurate batch cooking and volume scaling in accordance with event recipes and menus developed by culinary leadership.

• Prepare, pack, and transport food items, equipment, and supplies required for off-site events, following proper food safety transportation protocols.

• Execute on-site food service at catering events including plating, chafing, and final-stage cooking as required by the event format.

• Ensure all event food items meet quality, temperature, allergen, and presentation standards prior to service.

General Kitchen Production

• Fulfill all day-to-day kitchen cook responsibilities, including daily prep, mise en place, and in-house production when not deployed to an event.

• Execute assigned recipes with accuracy and consistency across batch and à la minute cooking formats.

• Maintain workstation organization, cleanliness, and mise en place throughout all phases of the shift.

• Perform proper FIFO rotation, labelling, and cold storage management of all prepped and event-returned product.

Food Safety & Regulatory Compliance

• Maintain strict compliance with the Ontario Food Premises Regulation (O. Reg. 562/90), internal HACCP protocols, and all applicable health and safety requirements at both in-house and off-site locations.

• Ensure all food transported off-site meets safe temperature thresholds and is appropriately containerized, sealed, and documented.

• Conduct temperature monitoring and maintain required food safety documentation including transport logs and event checklists.

• Adhere to all OHSA requirements, including safe handling, PPE usage, and incident reporting protocols at all work locations.

Communication & Teamwork

• Liaise proactively with the Sous Chef and event coordination team to ensure alignment on event-specific requirements, special dietary needs, and menu adjustments.

• Represent the culinary team professionally at off-site events, demonstrating exemplary conduct in client-facing settings.

• Collaborate with fellow kitchen staff to support overall production targets and contribute to a positive team environment.

Qualifications & Requirements

Education & Certifications

• Completion of a recognized culinary arts program (diploma or certificate) OR equivalent professional experience considered.

• Valid Ontario Food Handler Certification (mandatory; must be current).

• WHMIS 2015 certification (or willingness to obtain upon hire).

• Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes.

Experience

• Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.

• Demonstrated prior experience in a catering or event-based culinary role is strongly preferred.

• Experience cooking for large guest counts (50–500+) and managing event timelines independently.

• Familiarity with off-site event service operations including on-location set-up, breakdown, and waste management.

Skills & Competencies

• Versatile cooking skill set spanning multiple cuisine styles and service formats.

• Excellent organizational and multi-tasking skills with the ability to manage competing priorities in a deadline-driven environment.

• Strong communication skills and the ability to remain composed and professional under event-day pressure.

• Physical capacity to stand for extended periods, lift up to 50 lbs, and manage the physical demands of event transport and set-up.

• Flexible and available to work variable shifts including evenings and weekends as dictated by event requirements.

• Reliable, punctual, and solutions-oriented with a demonstrated commitment to quality.

Compensation & Benefits

• Hourly Rate: $22.00 – $25.00, commensurate with experience and event-related scope.

• All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime entitlements.

• WSIB coverage from first day of employment; coverage extends to off-site event locations.

• Safe and compliant work environment in accordance with the Occupational Health and Safety Act (OHSA).

• Travel/transportation for off-site events coordinated and covered by the employer.

• Career growth opportunities within a growing culinary and catering operation.

Pay: $20.00-$25.00 per hour

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