1 meilleure offre (butcher, saskatoon, sk) (à pourvoir)

Head Butcher
The Pig & Pantry —Saskatoon, SK
- De 20 $ à 24 $ de l’heure
- Temps plein
- Service à la clientèle
- Sens de l'organisation
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
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Head Butcher
The Pig & Pantry —Saskatoon, SK
Excellent customer service skills with the ability to engage positively with customers. Assist customers with their selections, providing knowledgeable…
De 20 $ à 24 $ de l’heure
Postuler rapidement

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Head Butcher-retail or wholesale
JO & JOHN MEAT PRODUCE & DELICATESSEN LTD. —Mississauga, ON
Secondary (high) school graduation certificate or equivalent experience. Prepare special cuts of meat ordered by customers. Train new butchers and meat cutters.
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Experienced Artisanal Butcher / Meat Cutter
Willowtree Farm and Pingle's Farm Market —Port Perry, ON
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De 26 $ à 30 $ de l’heure
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il y a 11 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : butcher (saskatoon, sk)

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Head Butcher

The Pig & Pantry
Saskatoon, SK

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Détails du poste

Permanent | Temps plein

Avantages

Tenue Décontractée
Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Assurance Vision
Stationnement sur place

Compétences

Service à la clientèle
Boucherie
Sens de l'organisation
Découpe de viande
Industrie alimentaire
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

Overview
We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meat products to our customers. As a Butcher, you will play a crucial role in food preparation and ensuring that all meat products are handled safely and efficiently. Your expertise in meat cutting and customer service will contribute to an exceptional shopping experience for our patrons.

Duties

Breaking down whole carcasses of beef, pork, lamb and chicken, including grinding, and portioning meats according to specifications.
Ensure all meat products are prepared and packaged in compliance with food safety standards, as well as customer orders
Making sausages from scratch, including fresh and smoked varieties
Preparing broths, curries and other prepared meals utilizing all the parts of the animal
Maintain cleanliness and organization of the work area, adhering to strict hygiene protocols.
Assist customers with their selections, providing knowledgeable recommendations and excellent customer service.
Monitor inventory levels of meat products and communicate needs for restocking to management.
Collaborate with team members to ensure efficient operations within the kitchen environment.
Oversee other butchers, ensuring all standards are being met and work is being completed efficiently.
Stay updated on industry trends and best practices related to food handling and preparation.

Experience

Previous experience as a butcher or in a similar role within the food industry is preferred.
previous experience in a leadership role is an asset
Strong knowledge of food safety regulations and best practices for handling meats.
Proficiency in various meat cutting techniques is essential.
Excellent customer service skills with the ability to engage positively with customers.
Familiarity with kitchen equipment and tools used in food preparation.
Ability to work effectively in a fast-paced environment while maintaining attention to detail.

Requirements:

physically fit
minimum 3 years experience cutting and deboning whole carcasses of beef, pork, lamb and chicken
minimum 2 years experience in a leadership role in either a butcher shop or restaurant
excellent knife skills
able to lift 50lbs or more multiple times per day
excellent communication skills, both written and verbal
good organizational skills
ability to problem solve and troubleshoot when problems arise

Join us as we strive to provide top-quality products and exceptional service to our valued customers!

Job Types: Full-time, Permanent

Pay: $20.00-$24.00 per hour

Benefits:

Casual dress
Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Vision care

Flexible language requirement:

French not required

Experience:

Butchery: 3 years (preferred)
Management: 2 years (preferred)

Work Location: In person

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Head Butcher

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