8 meilleures offres (bakery manager, saskatchewan) (à pourvoir)

Bakery Manager - Full Time
The Humboldt Co-operative Association Limited —Humboldt, SK
- Temps plein
- Microsoft Word
- Microsoft Outlook
- Esprit d'analyse
Bakery/Deli Manager (Carlyle)
Southern Plains Co-operative Limited —Carlyle, SK
- Temps plein
- Expérience en supervision
- Boulangerie
Bakery Manager
COBS Bread —Saskatoon, SK
- Temps plein
- Microsoft Word
- Microsoft Excel
- Vente
Postuler rapidement
Bakery Supervisor
The Delta Co-operative Association Limited —Unity, SK
- Service à la clientèle
- Boulangerie
- Compétences en communication
Bakery Department Manager
Real Canadian Superstore —Yorkton, SK
- De 50 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Port de charges lourdes
- Service à la clientèle
- Marchandisage
il y a 1 jour
Bakery Supervisor (Temp)
Prairie Co-operative Limited —Melville, SK
- Service à la clientèle
- Expérience en supervision
- Boulangerie
il y a 12 jours
Sales Manager
COBS Bread —Saskatoon, SK
- Temps plein
- Vente
- Service à la clientèle
- Diplôme d'études secondaires
Postuler rapidement
FT TMLP Bake-Off/Deli Supervisor (Stonebridge Food #201) Saskatoon, SK - Saskatoon Co-op
The Saskatoon Co-operative Association Limited —Saskatoon, SK
- Fins de semaine au besoin
- Boulangerie
il y a 14 jours

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Area Manager - Ontario
COBS Bread —Toronto, ON
Valid driver’s license and willingness to travel frequently and spend time ‘in the field’ rather than behind a desk. Competitive salary and vacation plan.
Postuler rapidement
il y a 8 jours
Senior Baker - Production Supervisor
COBS Bread Orillia Westridge —Orillia, ON
Excellent leadership skills with the ability to grow into a supervisory role. Train and mentor staff on baking techniques, food safety practices, and customer…
À partir de 20 $ de l’heure
Postuler rapidement
il y a 11 jours

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The Humboldt Co-operative is currently recruiting a Full-Time Bakery/Deli Manager at our Humboldt Food Store.

What you’ll do:

Lead the team in a manner that demonstrates day-to-day behaviors that align with and strengthen the Co-operative’s vision, mission, values, and brand.
Manage the Department in accordance with the company policies, procedures, programs, merchandising standards and overall expectations.
Recruit, train, develop, coach and motivate the team while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
Ensures that all products are fresh and meet company quality standards.
Perform team performance reviews and action plans for development.
Manage inventory levels and lead scheduled inventory procedures.
Provide feedback to the Food Manager regarding recommendations for continued improvement of operations.
Develop sales promotion programs to grow the business.
Maintain confidentiality regarding pricing, financial and marketing strategies.
Develop and administer action plans to achieve the desired results of the business plan.
Provide leadership and direction in the development and achievement of operational and financial results including, sales, margins, expense, inventory and SPEH for your department.
Other duties as assigned.

Who you are:

Must have a minimum of 3-5 years retail experience.
Must have a minimum 2-3 years experience managing/supervising others.
Previous retail management, and/or bakery experience is an asset.
Proficiency in Microsoft Outlook, Word and the ability to manage computer files efficiently.
Effective interpersonal, leadership and communications skills.
Motivation and ability to work in a busy environment.
Effective planning, organization and time management skills.
Strong analytical and problem-solving skills.
Demonstrate the ability to maintain relationships outside of the organization that support the organization
You are honest and trustworthy, results-oriented, and strive to be the best in what you do.

Reports to: Humboldt Co-operative Food Store Manager