1 meilleure offre (catering supervisor, sarnia, on) (à pourvoir)

Catering Restaurant Supervisor Full Time
Compass Group Canada —Sarnia, ON
- 25 $ de l’heure
- Hospitalité
- Service à la clientèle
- Conduite de véhicule
Postuler rapidement
il y a 9 jours

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Catering Restaurant Supervisor Full Time

Compass Group Canada
Sarnia, ON

Postuler rapidement

Détails du poste

Permanent
Il y a 9 jours

Avantages

Événements d'Entreprise

Compétences

Hospitalité
Manipulation des aliments
Service à la clientèle
Service de traiteur
Certificat de manipulateur d'aliments
Politiques de santé et sécurité au travail
Systèmes d'information sur les matières dangereuses utilisées au travail
Enregistrement des températures des aliments
Conduite de véhicule
Prise de décisions
Service à la clientèle
Orientation axée sur le service à la clientèle
Nettoyage et enlèvement des débris
Réglementation en santé et sécurité du travail (SST)
Nettoyage
Leadership
Délégation
Motivation d'équipe
Interaction avec les clients
Coordination d'équipe

Description complète du poste

How you will make an Impact: Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.

As a Catering Supervisor you will:

The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
Engaging with clients and Managers and maintaining a rapport while running events.
Ensure all food is presented, served, and displayed per standards.
Log and maintain food temperatures
Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion
Maintaining a calm demeanor while under pressure.
Quick, efficient decision making
Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About you:

Must drive and have a valid BC Driver's Licence.
You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
Open availability to work both morning and evening events.
Min. 4 years of catering or hospitality management, supervisory experience.
Excellent customer service skills.
Able to accurately read event orders and organize deliveries for the day
Adept at conflict resolution.
Advanced problem solving and delegating skills
Confident leadership qualities including staff motivation, staff direction
Ability to follow and maintain written and oral directions for timelines and room setups
Ability to work independently or as part of a team
Extremely well organized and efficient; able to multi-task
Good attention to detail
Physical ability to carry out the duties of the position

The hourly wage rate for this position is $25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

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Catering Restaurant Supervisor Full Time

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