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Assistant Manager
Tim Hortons —Rosthern, SK
- Temps partiel
- Vente
- Gestion de restaurant
- Gestion d'équipe
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Supervisor
Tim Hortons —Rosthern, SK
- De 15,85 $ à 18,25 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Assurance Dentaire
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Assistant Manager FHS
Firehouse Subs —Warman, SK
- 17,95 $ de l’heure
- Temps partiel
- Vente
- En présentiel
- Formation et développement
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Full-Time Cashier / Line Cook
McDonald's —Martensville, SK
- Temps plein
- Service
- Pas d'expérience requise
- Caisse
- Heures d'arrivée et de départ flexibles
Part-Time Cashier / Line Cook
McDonald's —Martensville, SK
- À partir de 15,35 $ de l’heure
- Temps partiel
- Service à la clientèle
- Pas d'expérience requise
- Caisse

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Assistant Manager

Tim Hortons
Rosthern, SK

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Détails du poste

Temps partiel | Temps plein

Compétences

Gestion des opérations
Vente
Politiques de santé et sécurité au travail
Gestion de restaurant
Gestion des équipes
Traitement des plaintes
Gestion d'équipe
Réglementation en santé et sécurité du travail (SST)
Service aux visiteurs
Sécurité alimentaire
Résolution des problèmes de la clientèle
Entretien des installations
Coordination d'équipe

Description complète du poste

The Tim Hortons Assistant Manager position assists in managing all aspects of a restaurant’s operation in order to ensure that Tim Hortons’ standards around people, product, cleanliness, and an Exceptional Guest Experience are fulfilled. The Assistant Manager will also assist in sustaining, directing, and increasing sales growth and profit levels.

We also offer many other great benefits such as:

A fun work environment where you can positively influence others.
Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.
Leadership opportunities to gain real-world management experience to help you reach your professional goals.
Competitive pay.

As a Assistant Manager you will:

Assists with ordering of supplies and overall building maintenance and cleanliness
Displays knowledge of and works in compliance with applicable legislation including, food safety, health and safety, and employment standards
Is able to enforce and comply with pre-established Tim Hortons operating procedures
Ensures high standards of guest experience are maintained
Resolves guest complaints and turns potentially negative situations into positive ones
Assists Manager in running company-wide incentive programs
Assists in maximizing team member coverage at all times perform the role of Floor Leadership, and works as required in various areas during busy periods to maintain optimal guest service levels
Manages team member schedules to ensure adequate coverage on all shifts
Understands the importance of supporting the Manager and presents a ‘unified front' to all team members

Requirements:

Frequent reaching above waist, chest, and shoulder level, as well as below waist level
Frequent to the continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.)
Continuous standing on tiled surfaces for all tasks
Ability to stand for long periods of time without a break
Frequent hip flexion while walking for all tasks
Occasional lifting of boxes of supplies/products weighing from
Occasional lifting of milk crates weighing between 5 – 30 lbs. vertically from floor to knuckle height, knuckle to shoulder height, or from fridge to counter height
Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)

Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

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assistant restaurant manager emplois - rosthern, sk

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : assistant restaurant manager (rosthern, sk)

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