2 meilleures offres (dishwasher/busser, rossland, bc) (à pourvoir)

Dishwashers / Busser
Red Mountain Resort —Rossland, BC
- 18,25 $ de l’heure
- Assainissement
- Hôtel
- Hôtellerie
Postuler rapidement
Dishwashers / Busser
RED Mountain Resort BC —Rossland, BC
- 18,25 $ de l’heure
- Assainissement
- Hôtel
- Hôtellerie

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Dishwashers / Busser

Red Mountain Resort
Rossland, BC

Postuler rapidement

Détails du poste

Compétences

Centre de villégiature
FoodSafe
Assainissement
Nettoyage et enlèvement des débris
Expérience en cuisine professionnelle
Hôtellerie
Plongeurs
Travail en cuisine

Description complète du poste

RED Mountain Resort is hiring Dishwashers / Bussers for the 2026/27 Winter Season! If you enjoy working in a fast-paced kitchen environment, take pride in cleanliness and organization, and want to help ensure every guest enjoys a seamless dining experience, this is your opportunity to join a team that values teamwork, precision, and excellence. As a Dishwasher / Busser at RED Mountain, you’ll be essential in maintaining kitchen cleanliness, ensuring all dishes and utensils are sanitized, and supporting the culinary team during food service.

What You’ll Do

Collect, sort, and wash all utensils, dishes, and cooking equipment, ensuring cleanliness meets RED and Interior Health standards.
Inspect dishes and utensils for damage and report issues to the Chef de Cuisine.
Clean and maintain dishwashing machines and equipment; monitor chemicals and replace as needed.
Pre-rinse, wash, sanitize, and properly restack dishes and utensils.
Maintain cleanliness of dish area, kitchen floors, counters, and general workspace.
Assist with receiving goods and placing them in designated storage areas.
Ensure health and safety standards are followed, including chemical handling and station inspections.
Prepare dishwashing and service stations 30 minutes prior to food service.
Assists in maintaining bussing stations as required throughout the shift.
Support other stations and team members as required.

What We’re Looking For

We’re seeking detail-oriented, reliable team members who take pride in supporting culinary operations and guest satisfaction.

You bring:

0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience preferred).
Food Safe Level 1 Certification.
Basic understanding of kitchen operations and sanitation practices.
Strong organizational and cleanliness skills.
Self-motivation and ability to respond to varying business volumes.
Collaborative spirit and ability to communicate effectively with all F&B team members.
Physically capable of lifting up to 75 kg and working in a fast-paced environment.
Comfortable working indoors predominantly, with occasional outdoor duties.

Why Work at RED Mountain

Work in a world-class ski resort environment surrounded by adventure and natural beauty.
Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
Contribute directly to guest satisfaction and the smooth operation of culinary services.
Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.

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