7 meilleures offres (chef de partie (h/f), rossland, bc) (à pourvoir)

Breakfast Cook/Line cook (Remote Lodge)
Bell 2 Lodge / Last Frontier Heliskiing Ltd. —Colombie-Britannique
- 240 $ par jour
- Embauche urgente
- Port de charges lourdes
- Anglais
- En présentiel
Postuler rapidement
il y a 10 jours
Line Cook/Prep
B&T's Hard Knock Cafe —Rossland, BC
- À partir de 20 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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Senior Chef De Partie (Full-time)
The Josie Hotel Rossland —Rossland, BC
- 29 $ de l’heure
- Préparation culinaires
- Hôtel
- Sens de l'organisation
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Chef De Partie - Pastry Seasonal (Full-time)
The Josie Hotel Rossland —Rossland, BC
- De 24,50 $ à 26,50 $ de l’heure
- Préparation culinaires
- Hôtel
- Sens de l'organisation
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Prep/Line Cook
The Long Shot Pub Ltd. —Christina Lake, BC
- De 19,25 $ à 22,50 $ de l’heure
- Temporaire
- Bar
- Préparation culinaires
- Service alimentaire
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MR. MIKES® Castlegar - Line / Prep Cook
MR MIKES SteakhouseCasual —Castlegar, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Restaurant décontracté
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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Remote Lodge Pastry Chef - Seasonal
Snowwater Heli Skiing —South Slocan, BC
- À partir de 260 $ par jour
- Temporaire
- Préparation culinaires
- Gestion d'équipe
- Leadership
- Réductions Tarifaires
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Breakfast Cook/Line cook (Remote Lodge)

Bell 2 Lodge / Last Frontier Heliskiing Ltd.
Colombie-Britannique

Postuler rapidement

Détails du poste

Temps plein
Il y a 10 jours

Compétences

Port de charges lourdes
FoodSafe
Anglais
Restauration
Travail en cuisine

Description complète du poste

Bell 2 Lodge/Last Frontier Heliskiing Ltd. is seeking to fill the year around Breakfast Cook /Line Cook position with an immediate start date.

Extensive brunch venue experience and great flavor profile required.

Reporting to the Chef, tasks are but not limited to:

Menu planning in collaboration with Chef
Executing the Breakfast buffet, Cafe Menu, Dinner service, Staff meal
Menu execution includes take out meal plan, making lots of sandwiches, soup and baked goods for the cafe.
Ability to accommodate all types of dietary restrictions
Dishwashing & kitchen cleaning
Reception and organization of food delivery

Preferred Skills and Core Competencies:

Must have early morning personality.
Must have 2 years experience in a kitchen.
Must have Food Safe
Ability to communicate effectively with guests, management and co-workers.
A friendly personality with a genuine desire to help and please others.
Ability to do some heavy lifting.
Great attention to detail.
Good understanding of food cost
A professional manner and a positive approach to hectic situations.
Must have current work visa or be a Canadian permanent resident.

This year around position operates in 2 distinctive set up: summer road guest/contractors, then winter Heliskiing season.

Shifts are three weeks on and one week off working ten hour days.

Transfers to and from Terrace on weeks out are available.

Accommodation and meals are provided for all employees while on rotation.

Partial flight coverage from the company starts after completion of 1 summer + 1 winter with us.

In winter, perks include possible heliskiing following conditions, including being a very strong skier/snowboarder.

Please note we cannot accommodate pets.

If you have a passion for the outdoors, happy to put a smile on people's faces and contribute positively to a team we look forward to hearing from you.

Familiarize yourself with what drives us:

https://www.lastfrontierheli.com/heliskiing-lodges/

Job Type: Full-time

Pay: $240.00 per day

Application question(s):

Are you aware of Bell2 Lodge location?
Have you familiarize yourself with www.bell2lodge.com and www.lastfrontierheli.com websites?
Do you work very clean and organized?
At Bell2, the whole team contribute to dishwashing and closing the kitchen, is that an issue for you?
Please note staff members cannot bring their pet at the lodge, is that a problem for you?
Are you available very soon?
Are you a skier or snowboarder?
Do you love working with eggs and are passionate to create an experience?
Do you have a valid work visa for 2 years, Residency or Canadian Citizenship?
This is a year around position, does it work for you?
Do you have extensive brunch restaurant experience & are you aware we are not looking for "camp food".

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (h/f) (rossland, bc)

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