9 meilleures offres (chef cuisinier, richmond, bc) (à pourvoir)

Chef de Cuisine
Dietzel International, Hospitality Recruitment —Vancouver, BC
- De 100 000 $ à 102 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Service à la clientèle
Postuler rapidement
il y a 7 jours
Chef de Cuisine
Rosewood Hotel Group —Vancouver, BC
- De 105 000 $ à 120 000 $ par an
- Temps plein
- Assainissement
- Anglais
- Recherche
il y a 5 jours
Chef de Cuisine
La Mano —North Vancouver, BC
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Gestion des stocks
- Amélioration continue
- Gestion d'équipe
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Chef De Cuisine
Earls Lansdowne —Richmond, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Gestion de restaurant
- Gestion de budget
- Restaurant
Chef– Singaporean cuisine
Multiflora Rose Café & Restaurant Corp —Vancouver, BC
- 38,50 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Anglais
Postuler rapidement
il y a 10 jours
Assistant Cuisinier
Denny's Canada —Vancouver, BC
- Temps partiel
- Diplôme d'études secondaires
- Compétences en communication
- Gestion du temps
Postuler rapidement
Cuisinier de Ligne
Moxies —Vancouver, BC
- Temps plein
- Compétences en communication
- Gestion du temps
Postuler rapidement
Cuisinier
Denny's Canada —Coquitlam, BC
- 8 Heures
- Sens de l'organisation
- Restaurant
Postuler rapidement
Chef– Vietnamese cuisine
Multiflora Rose Café & Restaurant Corp —Vancouver, BC
- 38,50 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Anglais
Postuler rapidement
il y a 10 jours

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Chef De Cuisine - Chef in Training
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Develop action plans with leadership teams to improve overall results. Utilize earls’ selection, development and recognition programs to create and engaging…
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Chef de Cuisine

Dietzel International, Hospitality Recruitment
Vancouver, BC

Postuler rapidement

Détails du poste

Temps plein
Il y a 7 jours

Avantages

Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Hospitalité
Mention Sceau rouge
Contrôle de l'inventaire
Service à la clientèle
Expérience en supervision
Gestion d'équipe
Prise de décisions
Orientation axée sur le service à la clientèle
Expérience en banquets
Sens de l'organisation
Industrie alimentaire
Formation et développement
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Hôtellerie

Description complète du poste

Chef de Cuisine

for Renowned, Landmark Restaurant

Vancouver, BC

Excellent Career Opportunity

Part of a larger, successful Hospitality Group

Well known Restaurant is seeking a Chef de Cuisine.

This Restaurant is part of a larger hospitality group with Restaurants and Resorts in Vancouver and Western Canada.

We are looking for an established qualified Chef de Cuisine with a hands-on culinary management approach and a background in a’la carte dining & Banquet service. This Restaurant is a signature, destination Restaurant in Vancouver.

EXCELLENT CAREER OPPORTUNITY

Contract basis or potential long term/permanent

Opportunity to work with a brilliant, well known management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

This Restaurant is situated in Vancouver with a spectacular setting and views.

Be part of an electric, friendly, professional, culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at large volume restaurants, hotels or catering companies. The Chef de Cuisine is expected to have excellent team management skills.

Position Description:

The Chef de Cuisine reports directly to the Culinary Director of the overall company. The main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.The Chef de Cuisine will maintain high standards of food quality and service. Responsibilities include total food production systems, including a’la carte as well as banquets including weddings and corporate. Also responsible for training and development of culinary staff.

Great Culinary Leadership, supporting culinary visions and development!

Qualifications:

3 years culinary management experience in similar position

Experience in busy, restaurant dining operation

Excellent leadership qualities with a high ability for culinary craftsmanship

Effective decision-making skills and directing staff diplomatically

Excellent communication skills

Menu development, food costing and staff development

Outstanding organizational skills and highly proficient at multi-tasking

Demonstrated excellent Customer relations

Red Seal or similar certification preferred

Demonstrated ability to perform effectively in a team environment

Outstanding Career Opportunity!

Salary Package includes Gratuities

This is a 9.5 Month full-time position, can possibly be extended, and/or turn into a permanent position with this multi-venue company, if required.

Great Location in Vancouver

For more information, please check our website:

http://www.dietzelintl.com

If you are interested in applying, please send full resume VIA EMAIL:

Confidentiality assured!

Pay: $100,000.00-$102,000.00 per year

Benefits:

Discounted or free food
On-site parking

Location:

Vancouver, BC (required)

Work Location: In person

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chef cuisinier emplois - richmond, bc

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Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef cuisinier (richmond, bc)

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