3 meilleures offres (sous chef, regina, sk) (à pourvoir)

Executive Sous Chef
DoubleTree by Hilton Hotel & Conference Centre Regina —Regina, SK
- De 53 000 $ à 56 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Hôtel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Sous Chef
Browns Restaurant Group —Regina, SK
- De 44 000 $ à 47 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Restaurant décontracté
- Assainissement
Postuler rapidement
il y a 8 jours
Sous Chef
Earls Albert Street —Regina, SK
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Expérience dans le domaine culinaire
- Contrôle de la qualité
- Mentorat

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Executive Sous Chef
DoubleTree by Hilton Hotel & Conference Centre Regina —Regina, SK
Support recruitment, onboarding, and performance development initiatives. ✔ Comprehensive training and leadership development.
De 53 000 $ à 56 000 $ par an
Postuler rapidement
il y a 2 jours
Sous Chef
Browns Restaurant Group —Regina, SK
Eligible to participate in Group Benefit program. Continual Training, development and motivating our quality employees. Job Types: Full-time, Permanent.
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il y a 8 jours

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They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (regina, sk)

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Executive Sous Chef

DoubleTree by Hilton Hotel & Conference Centre Regina
Regina, SK

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Détails du poste

Permanent | Temps plein
Il y a 2 jours

Avantages

Cotisation égale au RÉER
Assurance Invalidité
Gym sur place
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Programme d'Aide aux Employés
Assurance Vision
Assurance Vie

Compétences

Gestion des coûts
Mention Sceau rouge
Centre de villégiature
Gestion alimentaire
Gestion des stocks
Formation et mentorat du personnel de la restauration
FoodSafe
Coaching
Assainissement
Contrôle des coûts
Hôtellerie
Mentorat
Recrutement
Réglementation en santé et sécurité du travail (SST)
Achats
Formation et développement
Sécurité alimentaire
Leadership
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Hôtellerie

Description complète du poste

⭐ Hilton Team Member Travel Benefits | Leadership Growth Opportunities | Competitive Compensation | Global Brand Recognition ⭐

At DoubleTree by Hilton Regina, we believe great hospitality starts with great people. We're seeking a passionate, hands-on Executive Sous Chef who is ready to elevate our culinary program, inspire a talented team, and help deliver memorable dining experiences for every guest.

If you're an experienced culinary leader who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in exceptional food quality and presentation, we'd love to hear from you.

What We Offer:

✔ Competitive salary and benefits package

✔ Hilton Team Member Travel Program with discounted rates worldwide

✔ Professional development and career advancement opportunities

✔ Comprehensive training and leadership development

✔ Supportive and collaborative team culture

✔ Employee recognition and engagement programs

✔ Opportunities to showcase your creativity and culinary expertise

About the Role

Reporting to the Executive Chef, the Executive Sous Chef plays a key leadership role in the day-to-day operation of our culinary department. You will help oversee restaurant, banquet, catering, and special event operations while maintaining the highest standards of quality, consistency, cleanliness, and guest satisfaction.

As the second-in-command of the kitchen, you'll have the opportunity to lead a dedicated team, contribute to menu innovation, control costs, and help shape the future of our culinary program.

What You'll Be Doing

Lead daily kitchen operations and support all food outlets, banquets, and catering functions
Maintain exceptional standards of food quality, presentation, and consistency
Assist with menu development, recipe creation, and food costing
Manage inventory, purchasing, receiving, and cost controls
Train, coach, and inspire culinary team members to achieve their full potential
Support recruitment, onboarding, and performance development initiatives
Ensure compliance with food safety, sanitation, and occupational health and safety standards
Monitor labour resources and scheduling to maximize efficiency
Collaborate with hotel leadership to enhance guest satisfaction and profitability
Act as Executive Chef in their absence

What We're Looking For

Required Skills & Experience

Proven leadership experience in a high-volume hotel, resort, or upscale restaurant environment
Strong knowledge of culinary techniques, food safety practices, and kitchen operations
Experience managing food and labour costs
Exceptional organizational and communication skills
Ability to thrive under pressure while maintaining a positive attitude
Passion for developing and mentoring team members

Qualifications

Culinary Diploma, Hospitality Management education, or equivalent experience
Red Seal Certification considered a strong asset
Food Safe Certification or Provincial Equivalent
3-5 years of progressive culinary leadership experience, preferably in a hotel environment

Who You Are

You're more than a great chef. You're a leader. You believe in developing people, fostering teamwork, and creating an environment where both employees and guests can thrive. You are organized, adaptable, and passionate about delivering excellence every day.

Ready to Take the Next Step?

Join a global hospitality leader and help create extraordinary experiences for our guests and team members.

Apply today and bring your culinary leadership to DoubleTree by Hilton Regina.

Pay: $53,000.00-$56,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Life insurance
On-site gym
Paid time off
RRSP match
Vision care

Work Location: In person

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