7 meilleures offres (restaurant manager, regina, sk) (à pourvoir)

Restaurant & Pub Manager
The Atlas Hotel —Regina, SK
- Fins de semaine au besoin
- Bar
- Contrôle de l'inventaire
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
Restaurant General Manager
Houston Pizza —Regina, SK
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
- Réductions Tarifaires
- Assurance Dentaire
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Front of House Restaurant Manager
Houston Pizza —Regina, SK
- De 40 000 $ à 70 000 $ par an
- Temps plein
- Service à la clientèle
- Caisse
- Expérience en supervision
- Réductions Tarifaires
- Assurance Dentaire
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Front of House Manager
Boston Pizza —Regina, SK
- De 42 000 $ à 48 000 $ par an
- Temps plein
- Restaurant décontracté
- Gestion de restaurant
- Gestion d'équipe
Restaurant Supervisor
Jollibee Regina Quance (SK) —Regina, SK
- 17,57 $ de l’heure
- Temps partiel
- Microsoft Powerpoint
- Microsoft Word
- Oracle
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Supervisor
Chop Steakhouse & Bar —Regina, SK
- Temps plein
- Bar
- Gestion de restaurant
- Hôtel
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Assistant Manager
Liberty Kitchen Gardiner Park —Regina, SK
- De 44 000 $ à 47 000 $ par an
- Temps plein
- Gestion de restaurant
- Expérience administrative
- Compétences en informatique
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il y a 1 jour

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (regina, sk)

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Restaurant & Pub Manager

The Atlas Hotel
Regina, SK

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Détails du poste

Permanent

Avantages

Heures d'arrivée et de départ flexibles

Compétences

Communication avec la clientèle
Expérience en restauration et boissons
Contrôle de l'inventaire
Gestion des opérations
Service à la clientèle
Formation et mentorat du personnel de la restauration
Coaching
Gestion de restaurant
Soutien technique
Recrutement
Gestion des horaires
Gestion d'équipe
Orientation axée sur le service à la clientèle
Recrutement
Industrie alimentaire
Service aux visiteurs
Serve It Right Saskatchewan
Systèmes de point de vente
Coaching en milieu de travail
Leadership
Résolution des problèmes de la clientèle
Coordination d'équipe

Description complète du poste

Are you a hospitality enthusiast with a flair for the food and beverage industry? If you are seeking an exciting role in a vibrant workplace, look no further than Regina's coolest independent hotel (hint- it's us)! We’re on the hunt for an Outlets Manager to join our dynamic Crew.

Your mission? To lead the charge at DISH Restaurant, Knotted Thistle Pub, and Room Service operations and elevate our food & beverage experiences to new heights. This is a full-time opportunity with flexible hours, spanning weekdays and weekends.

Your primary accountabilities include:

Manage the day-to-day front-of-house operations of the hotel's onsite restaurant, pub, and the operations surrounding room service.
Occasionally working on the floor to support the crew and gain firsthand operational insights.
Handling crew scheduling for adequate coverage and operational efficiency.
Hire and train new crew members and ensure the retention of the current crew.
Ensuring that VLTs are up and running and helping problem-solve if and when tech troubles ensue.
Manage, program and troubleshoot the POS System used in both outlets.
Managing liquor costs and overall inventory with a focus on efficiency and cost-effectiveness.
Planning and overseeing the execution of special events.
Addressing any elevated service issues promptly and efficiently, meeting, and exceeding guest expectations.
Lead, manage and hold all Crew members accountable for their roles.
Responsible for achieving revenue targets and making operational adjustments to ensure the profitability of the outlets.
Regular check-ins to evaluate crew performance and provide coaching.
Understanding and managing labour costing.
Supply ordering.
Building processes, systems and standards and rolling these out across the team.

Qualifications:

We’re looking for a versatile multitasker who has prior experience in the food and beverage industry. The ideal candidate has experience in customer-facing roles, strong leadership skills, and a Serve It Right certificate. If you've worked in a bar or have experience in curating cocktails or food & drink pairings, that would be awesome! We need someone with a fluid schedule, ideal for the hotel industry's varied demands. Managing the floor and supporting the crew is your forte, and you shine during busy periods or special events.

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values—Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly—steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.

Ready to be a part of our dynamic Crew? Apply online and tell us why you should be our newest member of The Atlas° Crew!

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