Crafthouse is a locally focussed casual restaurant that celebrates all things made with skill or by hand. Our food and bar programs harness the power of the “craft” movement by serving a variety of house-made food, craft beers, cocktails and wine that represent the best of what Western Canada. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.
Browns Crafthouse Chuka, Regina is looking for a motivated restaurant professional, ready to join our team of restaurateurs as a Kitchen Manager. This person will be responsible for creating a positive and energetic work environment. Coupled with a commitment to service excellence, accountability for daily operations, and acute attention to detail. We are looking for people who love the industry, who see their future in the industry and want the opportunity to be successful!
We are looking for someone who:
- Is interested in working in a dynamic and face-paced environment
- Is a strong line cook and leads by example.
- Values the importance of creating a strong relationship with staff and the Owner/Operators
- Recognises the development of their team is their path to success
- Wants an opportunity to be part of our growth and expansion.
If you are ready to run with one of Canada’s fastest-growing franchises, we want to meet you.
Life in Leadership at Browns Crafthouse
Kitchen Managers at Crafthouse don’t just run a kitchen– they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication. How do we know? Because we help you get there.
Role/Responsibilities:
Take over the day-to-day kitchen operation (after extensive training) which will include:
Execute food to our exact specifications and presentation, within our timing standards
Hire the right staff to take us where we want to go
Continual Training, development and motivating our quality employees
Coach and follow proper food safety, health and sanitisation and cleaning practices
Continuously learn, observe and maintain Browns Socialhouse systems and operations
Oversee inventory, prep inventory, and ordering levels
Supervise menu rollouts and product updates, including training and quality control.
Encourage teamwork and communication with all staff in our Crafthouse.
Delegate, coach and share responsibilities to ensure smooth operations daily.
Manage food, labour, and other kitchen-related costs within our allocated KPI range.
Meet budget targets with oversight and detailed food cost analysis.
Perform other duties as assigned by General Manager and/or Regional Ops Managers
Requirements:
Here’s what we are looking for from you:
Hold your own in a fast-paced, team-based environment.
Show effective communication skills, leaving a positive and unforgettable impression.
Demonstrate a professional attitude and foster a fun and collaborative environment.
Lead others with a genuine ability to train, develop and motivate people around you.
A passion for food quality, and an eye for detail
Knowledge of health, safety, and sanitization systems and regulations
Excellent organizational skills and an ability to problem-solve effectively.
Possess kitchen systems focus in a corporate environment.
Ability to review and analyze kitchen related Costs (Food COGS & Labour)
Humility, coupled with a good sense of humour.
Your compensation package includes:
Total job compensation ( base / bonus / other ) is 65k +
Sunday – Monday off
Food Allowance
An opportunity to grow with the company as it executes its vision.
Please provide a resume and references.
Visit us online at www.brownscrafthouse.com to learn more about our exciting restaurants.
Job Types: Full-time, Permanent
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Dental care
- Extended health care
Experience:
- Kitchen Leadership: 4 years (preferred)
- Kitchen: 6 years (preferred)
Work Location: In person
