Job Description: Night Supervisor Chef
Location: Bo's Bar & Stage - D6 2310 50th Ave, Red Deer AB
Position: Night Supervisor Chef
Type: Full-Time
Reports To: Executive Chef
Overview
Bo's Bar & Stage, a vibrant and dynamic venue known for its excellent food, great drinks, and live entertainment, is seeking a dedicated and experienced Night Supervisor Chef. The ideal candidate will oversee the kitchen operations during the night shift, ensuring the highest standards of food quality, safety, and customer satisfaction.
Key Responsibilities:
Kitchen Management:
- Supervise and coordinate all activities of kitchen staff during the night shift.
- Ensure smooth and efficient kitchen operations, maintaining high standards of food preparation and service.
- Manage kitchen inventory, including ordering and stocking of supplies to meet the demands of the night shift.
- Monitor food production to ensure consistency and quality of all dishes served.
Staff Supervision:
- Lead, train, and motivate the night kitchen team, fostering a positive and productive work environment.
- Schedule and oversee kitchen staff, ensuring adequate coverage and adherence to company policies and procedures.
- Conduct performance reviews and provide constructive feedback to kitchen staff.
Health & Safety:
- Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and hygiene practices.
- Maintain a clean and organized kitchen, addressing any issues promptly to ensure a safe working environment.
Customer Service:
- Collaborate with front-of-house staff to ensure timely and accurate delivery of orders.
- Address and resolve any customer complaints or issues related to food quality or service.
Menu Development:
- Assist in the creation and refinement of menu items, ensuring they align with Bo's Bar & Stage's brand and standards.
- Stay updated with industry trends and incorporate new ideas to enhance the menu and overall dining experience.
Qualifications:
- Proven experience as a Chef or Cook in a supervisory role, preferably in a high-volume, fast-paced environment.
- Strong knowledge of culinary techniques, food products, and kitchen equipment.
- Excellent leadership and interpersonal skills, with the ability to manage and motivate a diverse team.
- Solid understanding of health and safety regulations and food hygiene standards.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Strong organizational and multitasking abilities, with attention to detail.
- Culinary school diploma or equivalent experience is preferred.
Benefits:
- Competitive salary and performance-based incentives.
- Health and dental insurance (After elapsed time period)
- Opportunities for professional growth and development.
- Employee discounts on food and beverages.
- Dynamic and supportive work environment.
How to Apply:
Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and why they are the perfect fit for this role to [email protected] with the subject line "Night Supervisor Chef Application - [Your Name]".
Bo's Bar & Stage is an equal opportunity employer and welcomes applications from all qualified individuals. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
This job description provides an overview of the primary responsibilities and qualifications for the Night Supervisor Chef position at Bo's Bar & Stage. It is not exhaustive and may be subject to change based on the needs of the business.
Job Type: Full-time
Ability to commute/relocate:
- Red Deer, AB T4R 1W5: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 5 years (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
Location:
- Red Deer, AB T4R 1W5 (preferred)
Work Location: In person
