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Restaurant General Manager

Manpuk
Montréal, QC

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Détails du poste

Temps plein

Compétences

Hospitalité
Micros POS
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Expérience de barista
Expérience en supervision
Gestion d'équipe
Service alimentaire
Industrie alimentaire
Conduite des entretiens
Sécurité alimentaire
Leadership
Restauration
Marketing
Hôtellerie

Description complète du poste

Overview
We are seeking an experienced and dynamic Restaurant General Manager to lead our team and oversee daily operations at our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, and maintaining a welcoming environment for guests. Previous experience in food service, hospitality, or hotel management is highly valued, along with familiarity with food preparation, cooking, and POS systems such as Micros POS. A background in supervising teams, interviewing potential staff, and managing restaurant operations will be essential to success in this position.

Responsibilities

Oversee all aspects of restaurant operations, including food quality, customer service, and staff performance
Manage daily staffing schedules and supervise team members to ensure efficient service delivery
Hire, interview, and onboard new employees to build a strong team aligned with company standards
Ensure compliance with food safety regulations and proper food handling procedures
Maintain high standards of cleanliness and sanitation throughout the restaurant
Handle cash handling responsibilities accurately and efficiently using POS systems like Micros POS
Monitor inventory levels and coordinate with suppliers for timely food and beverage procurement
Lead training sessions on food preparation, cooking techniques, and customer service best practices
Address customer concerns promptly to ensure a positive dining experience
Implement marketing initiatives to increase customer engagement and retention

Requirements

Proven experience in restaurant management or food service leadership roles
Supervising experience in a fast-paced hospitality environment
Strong knowledge of food industry standards, food safety protocols, and kitchen operations
Familiarity with POS systems such as Micros POS or similar platforms
Excellent team management skills with the ability to motivate staff and foster a collaborative work environment
Experience in interviewing potential employees and conducting performance evaluations
Background in food preparation, cooking, serving, or barista experience is a plus
Hospitality or hotel management experience is desirable but not required
Exceptional customer service skills with a focus on guest satisfaction
Leadership qualities with the ability to handle multiple priorities effectively

This position offers an exciting opportunity for a motivated leader passionate about the food industry to make a significant impact within our organization. We value professionalism, dedication, and a commitment to excellence in every aspect of restaurant management.

Pay: $5,600.00-$7,200.00 per month

Work Location: In person

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restaurant general manager emplois - quebec province

Restaurant General Manager

Directeur(trice) Générale / Restaurant General Manager

Directeur(trice) des Opérations - Director of Operations

Assistant General Manager

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant general manager (quebec province)

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