11 meilleures offres (chef, prince george, bc) (à pourvoir)

Finlay River Inn Chef
Kwadacha Nation —Prince George, BC
- 32,32 $ de l’heure
- Temps plein
- Préparation culinaires
- Déplacements à prévoir
- En présentiel
- Assurance Dentaire
- Congés payés
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Head Chef - Moxies Prince George
Moxies —Prince George, BC
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- Temps plein
- Gestion des stocks
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il y a 14 jours
Assistant Chef
Wright Canada Holdings —Prince George, BC
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Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —Colombie-Britannique
- À partir de 270 $ par jour
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Certificat de premiers soins de base
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Artisan Bread Baker and Pastry Chef
Goldfield Bakery/Evolution Camp Services —Colombie-Britannique
- De 60 000 $ à 75 000 $ par an
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- Aide au Transport Quotidien
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Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —Colombie-Britannique
- De 325 $ à 350 $ par jour
- Temporaire
- Télétravail
- Microsoft Excel
- Préparation culinaires
- Capacités de présentation
- Heures d'arrivée et de départ flexibles
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Reforestation Head Chef
Wright Canada Holdings —Prince George, BC
- 25 $ de l’heure
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- Préparation culinaires
- Anglais
- Certificat de premiers soins de base
- Jours fériés payés
Chef d’équipe des données (Data Team Lead)
IQVIA —Prince George, BC
- De 104 700 $ à 154 700 $ par an
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- Anglais
- Baccalauréat
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CHEF DE PARTIE - CHEF DE PARTIE
Compass Group Canada Ltd —Prince George, BC
- 23 $ de l’heure
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Office
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il y a 2 jours
Camp Chef / OFA3- Advanced First aider
Elements Camp Services —Canada
- De 425 $ à 500 $ par jour
- Temporaire
- Préparation culinaires
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Club des petits déjeuners —Canada
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- Télétravail
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- Anglais
- Programmes de Bien-être
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il y a 5 jours

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Finlay River Inn Chef

Kwadacha Nation
Prince George, BC

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Détails du poste

Permanent | Temps plein

Avantages

Assurance Maladie Complémentaire
Cotisation égale au RÉER
Assurance Dentaire
Congés payés
Assurance Vie
Congé de maladie payé

Compétences

Permis de conduire de classe 5
Certificat de manipulateur d'aliments
Études postsecondaires
Préparation culinaires
Permis de conduire

Description complète du poste

Finlay River Inn Chef

Location: Fort Ware, BC, with transportation provided from Prince George

Wage: $32.32 Hourly Wage

Benefits: Paid sick leave, 3 weeks vacation, comprehensive benefits, and 5.5% employer pension match

Hours: Full-time, 21 days on/10 days off rotation. Shifts are 9 hours of paid work under an approved modified work schedule per the Canada Labour Code

About Us

Kwadacha Nation (Tsek’ene) is commonly known as Fort Ware and is located approximately 570 km north of Prince George, at the confluence of the Fox, Kwadacha, and Finlay rivers in the Rocky Mountain Trench. Kwadacha Nation strives to maintain a balance of resources and the needs of our people for current and future generations as taught by our ancestors. Our vision is that Kwadacha Dune are healthy, prosperous, self-sufficient, and protectors of khuta khudowa uwidlah (everything the creator gave us).

Responsibilities

Reporting to the Manager of Finlay River Inn Operations and the Director of Accommodations and Hospitality, the Finlay River Inn Chef will be responsible for overseeing all aspects of the camp on a day-to-day basis, including meal preparation, accommodation management, housekeeping, inventory, and administrative tasks as required at the Finlay River Inn camp.

Oversee Finlay River Inn Operations, in partnership with the Manager and the Director.
Prepare and cook complete meals or individual dishes and foods such as breakfast, lunch, sandwiches, snacks, hot dinner meals, salads, soups based on meal plans.
Bake fresh bread, cinnamon buns, and occasionally support the preparation of Chinese food.
Inspect kitchen and food service areas, as well as accommodations, to ensure cleanliness is maintained and performing cleaning duties as needed.
Maintain inventory and records of food, supplies and equipment.
Collaborate with other departments and kitchen team to ensure smooth food preparation.
Report to the Manager or Director regarding all food and equipment-related concerns and issues.
Clean up after all meal service, including wiping tables, counters, and washing dishes if necessary.
Support on delivery days, including receiving groceries and stocking them on shelves.
Comply with Food Hygiene and Health and Safety regulations.

Qualifications

Minimum three (3) years’ experience, post-secondary degree or diploma in culinary kitchen management or an equivalent combination of education and experience
Valid Food Handler certification is an asset
Clear Criminal Record Check and Vulnerable Sector Search
Valid Class 5 BC Driver’s License, and willingness to travel to Fort Ware

To Apply: Send a resume to

Chelsie Nanez, Human Resources Advisor

[email protected]

In accordance with Section 16(1) of the Canadian Human Rights Act (CHRA) and Section 15 of the Canadian Charter of Rights and Freedoms, preference may be given to qualified candidates with Indigenous Ancestry.

Job Types: Full-time, Permanent

Pay: $32.32 per hour

Benefits:

Dental care
Extended health care
Life insurance
Paid time off
RRSP match

Experience:

Chef: 3 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Driving Licence (required)

Willingness to travel:

100% (preferred)

Work Location: In person

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