2 meilleures offres (cuisiniers, prince edward, on) (à pourvoir)

Chef de partie/Line Cook
Waupoos Estates Winery —Picton, ON
- De 19 $ à 25 $ de l’heure
- Temporaire
- Assainissement
- Préparation culinaires
- Capacités de présentation
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Chef de Partie
Stella's Eatery —Prince Edward, ON
- De 20 $ à 26 $ de l’heure
- Temporaire
- Service à la clientèle
- Préparation culinaires
- Anglais
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Chef de Partie
Stella's Eatery —Prince Edward, ON
Stella's is a safe space for BIPOC and members of the LQBTQ2S+ community. Keeping track of inventory, and filing reports at the end of your shift.
De 20 $ à 26 $ de l’heure
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Canteen Line Cook
Summerhill Resorts —Cherry Valley, ON
*Keep It Sparkling:* Maintain a clean, sanitary, and safe kitchen environment in compliance with local health regulations.
De 20 $ à 22 $ de l’heure
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Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
Chef’s certificate — apprenticeship program. Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in…
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Line Cook / Chef de Partie
LOCALE RESTAURANTS —Aurora, ON
LOCALE AURORA & KING CITY are Italian based, quality driven restaurants offering upscale-casual dining in York Region. We are adding to the culinary team and…
De 19,50 $ à 22,00 $ de l’heure
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il y a 9 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cuisiniers (prince edward, on)

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Chef de partie/Line Cook

Waupoos Estates Winery
Picton, ON

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Détails du poste

Temporaire | Saisonnier | Temps plein

Avantages

Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Manipulation des aliments
Assainissement
Préparation culinaires
Capacités de présentation
Industrie alimentaire
Leadership
Restauration
Travail en cuisine

Description complète du poste

Job Summary
We are a true Farm-to-Table restaurant led by a Michelin-trained Chef, focused on seasonal cuisine and using our own farm-grown ingredients.

Requirements:

· 3–5 years professional kitchen experience

· Strong cooking fundamentals and organization

· Experience working with fresh, local, seasonal ingredients

· Passion for farm-driven cuisine

· Leadership experience an asset (Sous Chef level)

What We Offer:

· Competitive wage

· Gratuities

· Accommodation available

· Opportunity to work under a Michelin-trained Chef

· Travel and growth opportunities

Duties

Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
Assist with menu planning by suggesting innovative ideas and seasonal specials that align with our culinary vision
Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines
Handle food preparation tasks such as chopping, marinating, portioning, and plating with precision and efficiency
Collaborate with the kitchen team to coordinate meal service during busy periods, ensuring timely delivery of orders
Monitor inventory levels of ingredients and supplies; communicate needs for restocking or substitutions
Support catering events by preparing large quantities of food while maintaining high standards of quality and presentation

Experience

Proven experience working as a Chef de Partie or Line Cook in a fast-paced restaurant environment, preferably with fine dining experience
Strong knowledge of food handling procedures, safety standards, and sanitation practices
Demonstrated skills in culinary techniques including knife skills, food preparation, and cooking methods
Experience in menu planning and executing diverse dishes across various cuisines
Background in dietary department or dietary aide roles is a plus, highlighting familiarity with special dietary needs
Prior experience in the food industry or restaurant setting that emphasizes teamwork, efficiency, and attention to detail
Ability to thrive under pressure while maintaining a positive attitude and delivering exceptional service

Join us if you’re eager to bring your culinary expertise to life in an energetic setting where creativity meets precision. We value dedicated professionals who are passionate about food industry excellence and committed to elevating every guest’s dining experience!

Accommodations are available, but must have own transportation

Job Types: Full-time, Seasonal

Pay: $19.00-$25.00 per hour

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Picton, ON: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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