The Grange of Prince Edward is a winery with an estate vineyard that was established in 2001. We were the 5th winery in Prince Edward County, and have some of the largest and oldest vineyards in the region. Our estate grown vinifera varietals are: Chardonnay, Riesling, Pinot Gris, Sauvignon Blanc, Pinot Noir, Gamay, and Cabernet Franc. We also blend and bottle wines made from County & Niagara fruit.
The Grange facility itself is comprised of many different rooms and spaces. Our Great hall which houses our tasting room and restaurant seating is a 200 year old renovated barn. The attached former hayloft is our event dining space and kitchen, and the former milking parlour for the barn is our barrel cellar. In 1999, a new addition was added to house our production area, tank cellar, offices, and workshop.
The Grange grounds feature 50 acres of vineyards with room to grow, a beautiful outdoor pond-side patio, a sprawling picnic area with outdoor kitchen, and vast grassy glade for outdoor events and weddings.
The Grange of Prince Edward provides opportunities for wine tasting and dining year round. Our indoor tasting bar can host up to 30 guests at once. Several bars are also available outdoors on weekends during the summer months to handle the influx of wine seeking tourists. Indoors, we have a 40 seat restaurant. In the summer we also add an outdoor kitchen capable of serving 400 guests a day with walk-up service.
The Grange also hosts a variety of events both private and public. Our public events include Winterlude, Elevage, Terroir, Maple Madness, Countylicious, and our special ticketed dinner series: Fireside Feast. Our private events include weddings, receptions, private dinners, catered luncheons, and corporate events.
We are seeking qualified individuals to join our front of house staff. Our ideal candidate will possess an innate understanding of hospitality and what it means to take care of our guests. Dedication, reliability, and high-energy are required for these positions. Attention to detail, cleanliness, and organizational skills are also extremely important.
This position is a combination of front-of-house and back-of-house duties. As a Food Runner, you will assist in delivering dishes from the kitchen to guests, ensuring accuracy, presentation, and exceptional service. As a Dishwasher, you will help maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment.
- Prioritize our guests' experience. Engage in a warm, welcoming manner to create a positive first impression.
- Contribute to a positive team environment that emphasizes cooperation and collaboration.
- Deliver food from the kitchen to guests in a timely and professional manner.
- Communicate effectively with servers and kitchen staff to ensure order accuracy.
- Maintain cleanliness and organization of the dishwashing station.
- Clear tables of plates, glasses, bottles, food, and garbage to proper areas.
- Wash dishes, glassware, utensils, and kitchen equipment efficiently.
- Assist with basic kitchen prep as needed.
- Follow all health and safety regulations.
- Ability to work in a fast-paced environment with a positive attitude.
- Strong teamwork and communication skills.
- Comfortable carrying multiple plates and working in a customer-facing role.
- Reliable and detail-oriented.
- Availability to work weekends, evenings, and winery events.
- Prior experience in a restaurant or hospitality setting is a plus but not required.
- The physical ability to stand for extended periods, carry a tray of glasses (20 lbs) up a flight of stairs or over uneven terrain, and thrive in a frequently fast-paced environment is required.
- The ability to participate in our events, weddings, and private dinner business that frequently run past midnight.
- Competitive wages.
- Participation in pooled tips
- 50% off wines.
- 50% off food on-shift.
- 25% off non-wine merchandise and off-shift food.
If you're enthusiastic about providing exceptional customer experiences in a dynamic winery setting, we encourage you to apply!
