Work alongside a creative and dedicated team of Culinary professionals on BC's wild coast!
Nimmo Bay is currently accepting applications for the Kitchen Team at Little River, our recently launched, picturesque, floating restaurant at Nimmo Bay.
The current opening is a full-time Chef de Partie position to lead our Breakfast service, and assist with our lunch and staff meal preparation.
The stunning backdrop of the Broughton Archipelago sets the stage for talented hospitality professionals to create remarkably unique and intimate dining experiences for our guests, where the Culinary and Food & Beverage teams collaborate to bring the senses of the wild, natural area into all aspects of our craftsmanship. We are a unique family-owned resort in the heart of Canada’s Great Bear Rainforest, located on the traditional territories of the Gwawaenuk First Nations on the wild shores of the Broughton Archipelago, far away from the everyday. Check out the website www.nimmobay.com for a peek into this world.
As a member of the team, you will have the opportunity to work alongside our team of ambitious, passionate hospitality professionals to create intentional and memorable guest service experiences.
Successful applicants will demonstrate the following qualifications:
- A passionate, creative Culinary Arts professional with a minimum of 3 years of line-cook experience, preferably in a fine dining environment. Breakfast cooking experience is a must.
- A strong background in creating remarkable dishes from scratch, with a focus in sustainability utilizing hyper local and foraged ingredients.
- Experience and knowledge of recipes and meals for Dietary Specifics such as Gluten-free, Dairy-free, Vegetarian, Egg-free, Pescatarian, Soy-free, etc.
- Exceptional attention to detail with beautiful presentation skills.
- A kind, respectful and adventurous spirit, and an interest in working remotely in the Great Bear Rainforest.
- An Understanding that safe spaces, teamwork, and a growth mindset create great working environments.
- Flexibility, adaptability and the ability to multi-task.
- Culinary qualification from an accredited institution is preferred.
This is a full-time position, 21 days on and 10 days off per month, commencing ASAP until the end of October. Our team is transferred to Nimmo Bay through Port McNeill, B.C. for every shift, so the ideal candidate must be able to commute to & from Port McNeill on change over days.
Diversity & Inclusion statement:
We value our coastal relationships and we prioritize hiring neighbours from the surrounding indigenous communities where Nimmo Bay operates. If you are a local indiginous community member interested in applying, please feel welcome to connect with us directly and we’d love to hear from you.
Job Type: Full-time
Pay: $340.00-$350.00 per day
Benefits:
- Employee assistance program
- On-site gym
- On-site parking
Ability to commute/relocate:
- Port McNeill, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- breakfast cooking: 2 years (required)
