13 meilleures offres (fryer, ottawa, on) (à pourvoir)

Line Cook
Swiss Chalet —Ottawa, ON
- À partir de 17,20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
- Heures d'arrivée et de départ flexibles
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Cashier/Kitchen Staff
Chung Chun Rice Dog Kanata —Kanata, ON
- De 17,60 $ à 17,95 $ de l’heure
- Temps partiel
- Service à la clientèle
- Pas d'expérience requise
- Caisse
- Mesures de protection COVID-19
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 6 jours
Food & Nutrition Aide
Perley Health —Ottawa, ON
- De 24,10 $ à 25,38 $ de l’heure
- Temps partiel
- Hospitalité
- Assainissement
- Anglais
Experienced Cashier
Golden Fries —Orleans, ON
- De 21 $ à 25 $ par an
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Caisse
- Assurance Dentaire
- Assurance Vision
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il y a 5 jours
Line Cook/Prep Cook
Gabriel Pizza —Orleans, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
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Grill/Kitchen Closer
Dairy Queen —Kanata, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Cook/Catering cook - Kanata - 83231001
Sodexo Canada Ltd —Ottawa, ON
- De 24 $ à 25 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Gestion du temps
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HM: A&W Cook
A&W Ouellette - Embrun —Embrun, ON
- Fins de semaine au besoin
- Sens de l'organisation
- Restauration
- Compétences en communication
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Catering Cook -83231001
Sodexo Canada Ltd —Ottawa, ON
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Préparation culinaires
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Short Order Cook
Traversy Customer Catering —Kanata, ON
- De 17,20 $ à 22,00 $ de l’heure
- Temps plein
- Service
- Service alimentaire
- Restauration
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Field Service Technician
TFI Canada —Ottawa, ON
- De 28 $ à 53 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Pas d'expérience requise
- Anglais
- Mesures de protection COVID-19
- Indemnité de déménagement
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Kitchen Supervisor
Wild Wing Restaurant Orleans —Orleans, ON
- De 18 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Expérience en supervision
- Baccalauréat
- Diplôme d'associé
Postuler rapidement
il y a 8 jours
Senior Cook (Commercial Kitchen/Banquet)
Saunders Farm Inc. —Munster, ON
- 28 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Compétences en communication
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Short Order Cook
Mr.Burger —Oshawa, ON
Interacting with guests in an inviting way. For every position you learn your wage increases further. You will be working either part time (15-25 hours) or full…
De 17,60 $ à 19,00 $ de l’heure
Postuler rapidement
il y a 1 jour
Line Cook
Mr.Burger —Oshawa, ON
Interacting with guests in an inviting way. For every position you learn your wage increases further. You will be working either part time (15-25 hours) or full…
De 17,60 $ à 19,00 $ de l’heure
Postuler rapidement
3 h

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Line Cook

Swiss Chalet
Ottawa, ON

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Détails du poste

Temps partiel | Temps plein

Avantages

Nourriture à Prix Réduit ou Gratuite
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Manipulation des aliments
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Préparation des repas
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Restauration
Compétences en communication

Description complète du poste

Begin every shift in a clean, pressed and complete uniform.

● Follow all Swiss Chalet recipes noting correct ingredients, quantities (using the appropriate measurement tools), and

processes.

● Ensure the quality of food is outstanding each and every time and that product is prepared quickly and efficiently with pride

and attention to detail.

● Maintain product levels to ensure we never run out of product on the line; make sure that the line is always “Guest Ready”

before each revenue period.

● Communicate with the other Line Cooks to keep everything running smoothly and efficiently, while maintaining product

quality, flow and speed of service for both Dining Room and Off Premise meals.

● Recover service errors quickly by prioritizing re-cook chits and ensuring a perfect quality re-cook.

● Conduct and record all required cooking, holding, and 2-step chilling temperatures to ensure food safety standards are

never compromised and CCP Logs are kept up-to-date.

● Check equipment temperatures (line fridge, line freezer, grill, fryer, etc.) to ensure food quality and Guest safety.

● Hold foods no longer than the maximum shelf life for each product. We depend on you to make sure that our Guests always

receive fresh, consistent product.

● Inspect the final plating to ensure everything is plated or packaged to standard.

● Maintain fryer oil throughout shift by skimming often & completing a quick filter when prompted.

● Perform grill cleaning on a regular basis. A well-maintained grill makes your job easier and safer, and it helps you produce

quality products that meet our standards.

● Peel and store cooked chicken for use in other recipes as per the standards.

● Control waste and spoilage by preparing products properly and storing to standard using FIFO (“First-In First-Out”) rules.

● Complete the Waste Sheet as required.

● Keep your work areas/station and materials clean and sanitized at all times.

● Maintain organization of all food storage areas (following HACCP) and adhere to cleaning schedules as assigned.

Summary

In the role of a Food Service Worker, you will be integral to the daily operations of our kitchen and dining areas. Reporting to the Kitchen Manager, your primary responsibilities will include food preparation, cooking, and ensuring food safety standards are met. With your core skills in meal preparation and restaurant experience, you will help create a welcoming environment for our guests. Your ability to serve efficiently and maintain high standards of food handling will contribute significantly to our mission of providing exceptional dining experiences. Join us to make a difference in the food industry!

Qualifications

Proven experience in food preparation and cooking within a restaurant or food service environment
Strong knowledge of food safety and handling practices
Ability to efficiently prepare and serve meals
Familiarity with kitchen operations and equipment
Excellent communication and teamwork skills
Commitment to maintaining high standards of cleanliness and organization in the kitchen

Job Types: Full-time, Part-time

Pay: From $17.20 per hour

Expected hours: No less than 28 per week

Additional pay:

Tips

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Schedule:

Monday to Friday
Weekends as needed

Ability to commute/relocate:

Ottawa, ON K1B 1A9: reliably commute or plan to relocate before starting work (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

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fryer emplois - ottawa, on

Line Cook

Cashier/Kitchen Staff

Food & Nutrition Aide

Experienced Cashier

Line Cook/Prep Cook

Grill/Kitchen Closer

Cook/Catering cook - Kanata - 83231001

HM: A&W Cook

Catering Cook -83231001

Short Order Cook

Field Service Technician

Kitchen Supervisor

Senior Cook (Commercial Kitchen/Banquet)

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : fryer (ottawa, on)

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