1 meilleure offre (cuisinier, osoyoos, bc) (à pourvoir)

Chef De Partie
Spirit Ridge —Osoyoos, BC
- Temps plein
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
Postuler rapidement
il y a 4 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cuisinier (osoyoos, bc)

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Chef De Partie

Spirit Ridge
Osoyoos, BC

Postuler rapidement

Détails du poste

Temps plein
Il y a 4 jours

Compétences

Mention Sceau rouge
Contrôle de l'inventaire
Service à la clientèle
Expérience en restauration gastronomique
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
Gestion d'équipe
Préparation des repas
Orientation axée sur le service à la clientèle
Découpe de viande
Nettoyage
Préparation des aliments
Service aux visiteurs
Coaching en milieu de travail
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle

Description complète du poste

Join our team as a Chef De Partie.

Perks

In the Gratuity/Tip Pool Discounts of golf and food

Reporting to our Executive Chef, as our Chef De Partie, your talent and ability to prepare and execute our unique menu items will create special moment for our guests.

The primary duty of our Chef De Partie is to prepare high quality food to order for guests based on established guidelines, coach & supervisor more junior team members, keep work area clean and organized and conduct his or her self in a positive professional manner.

Duties will include:

Coach and counsel employees to reflect Hyatt service standards and procedures
Assume daily responsibilities according to schedule and business needs.
Preparation of Outlet, Banquet and any other food requirements.
Requisitioning of food, beverage and dry goods from the storeroom.
Check daily food requirements and prepare them accordingly.
Ensure that refrigerators, freezers, working areas and kitchen are kept clean.
Ensure that equipment is functioning, sanitized and that any maintenance is reported to engineering.
Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
Must never say no to a guest request without offering an alternative.
Must comply with requests from departmental managers.
Attend appropriate meetings.
Other duties as required

You will bring:

Culinary Journeyman Red Seal certificate required or equivalent
Minimum of 3 years cooking experience
Previous experience in Banquets, minimum of 5 years restaurant line cooking experience and knowledge of fine dining.
Knowledge of butchery of meats & fish and preparation of soups and sauces
Must be able to work in all areas of the line.
Long hours may be required.
Long stretches between days off can be possible in high volume times.
In and out of refrigerators/freezers with some frequency.
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
Creativity, organization and self-motivation

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cuisinier emplois - osoyoos, bc

Chef De Partie

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cuisinier (osoyoos, bc)

Join our team as a Chef De Partie.

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